Coconut Flour Chocolate Chip Banana Bread

Are you on the lookout for a delightful twist on the classic banana bread recipe? Look no further than this Coconut Flour Chocolate Chip Banana Bread. This recipe combines the natural sweetness of ripe bananas with rich chocolate chips, all while keeping it gluten-free thanks to the use of coconut flour. It’s moist, flavorful, and perfect for breakfast or a snack. Plus, it’s incredibly simple to whip up and requires minimal ingredients. Let’s dive into why this recipe deserves a spot in your baking rotation.

Why This Recipe Belongs in Your Rotation

Banana bread is a timeless favorite, and when you incorporate coconut flour, it elevates the recipe to a whole new level. Coconut flour is not only a gluten-free alternative but also adds a subtle sweetness and a delightful texture. This Coconut Flour Chocolate Chip Banana Bread is perfect for those who are looking for a healthier option without sacrificing flavor. The addition of chocolate chips makes it a treat that both kids and adults will love. Whether you’re using overripe bananas or just want to enjoy a slice of something scrumptious, this recipe is a must-try.

Ingredient Checklist

Here’s what you will need to create this delicious bread:

• 1/2 cup coconut flour – This gluten-free flour adds a unique flavor and texture.
• 3/4 tsp baking powder – Helps the bread rise to perfection.
• 1/2 tsp baking soda – Works alongside the baking powder for a light texture.
• 1/4 tsp salt – Enhances the overall flavor.
• 1 tsp ground cinnamon – Adds warmth and depth of flavor.
• 2 tbsp almond butter – Provides healthy fats and a nutty flavor.
• 1/4 cup coconut oil or vegetable oil – Keeps the bread moist and tender.
• 1 tsp vanilla extract – A must for that aromatic touch.
• 3 medium bananas, mashed – The star of the show, contributing natural sweetness.
• 1/2 cup chocolate chips – Because who can resist chocolate?
• 2 eggs – Binds everything together and adds richness.

Kitchen Gear Checklist

Before you start baking, ensure you have these essentials:

• Mixing bowls – For combining your dry and wet ingredients.
• Measuring cups and spoons – Accurate measurements are key to success.
• Loaf pan – A standard 9×5 inch pan works perfectly.
• Spatula – For mixing and scraping down the sides of your bowl.
• Oven mitts – Safety first when handling hot pans!

Coconut Flour Chocolate Chip Banana Bread: How It’s Done

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your Coconut Flour Chocolate Chip Banana Bread bakes evenly.

Step 2: Prepare the Baking Pan

Grease your loaf pan with a little coconut oil or line it with parchment paper for easy removal after baking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine the coconut flour, baking powder, baking soda, salt, and ground cinnamon. Whisk them together until well combined.

Step 4: Combine Wet Ingredients

In another bowl, mix the almond butter, coconut oil, and vanilla extract. Add the mashed bananas and eggs, stirring until everything is well incorporated.

Step 5: Combine Wet and Dry Ingredients

Pour the wet mixture into the bowl with the dry ingredients. Gently fold the mixture together, being careful not to overmix.

Step 6: Add Chocolate Chips

Once combined, fold in the chocolate chips until they are evenly distributed throughout the batter.

Step 7: Pour into Pan

Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8: Bake

Place the loaf pan in the preheated oven and bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool and Enjoy

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your delicious Coconut Flour Chocolate Chip Banana Bread!

No-Store Runs Needed

One of the best aspects of this recipe is that you likely have most of these ingredients on hand. Here are some commonly stocked ingredients:

• Ripe bananas
• Eggs
• Coconut oil or vegetable oil
• Cinnamon and salt
• Chocolate chips

If you’re missing something, feel free to get creative. This recipe is flexible, and you can always substitute ingredients as needed!

Learn from These Mistakes

When it comes to baking, even the slightest mistake can affect the outcome. Here are some tips to help you avoid common pitfalls:

• Make sure your bananas are ripe; overripe bananas are sweeter and more flavorful.
• Don’t skip the baking powder and baking soda—they work together to give your bread the right rise.
• Be careful not to overmix the batter, as this can lead to a dense loaf.
• Always let your bread cool before slicing; this helps it set properly.

Cooling, Storing & Rewarming

Once your Coconut Flour Chocolate Chip Banana Bread has cooled completely, store it in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, consider freezing it:

• Wrap individual slices in plastic wrap and then place them in a freezer-safe bag.
• To rewarm, simply pop a slice in the microwave for 15-20 seconds or toast it lightly.
• For a special treat, enjoy it warm with a smear of almond butter on top!

Quick Questions

Can I substitute the coconut flour for regular flour?

Coconut flour has unique properties, so it’s best to stick with it for this recipe. If you want to use regular flour, you will need to adjust the liquid ingredients accordingly.

What can I substitute for almond butter?

You can use any nut butter, such as peanut butter or cashew butter, or even sunflower seed butter for a nut-free version.

Can I add nuts to this recipe?

Absolutely! Chopped walnuts or pecans would make a delicious addition to your Coconut Flour Chocolate Chip Banana Bread.

How can I make this recipe vegan?

To make this recipe vegan, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water for each egg), and ensure your chocolate chips are dairy-free.

If you enjoyed this recipe, check out these other delicious banana bread variations:

Time to Try It

Now that you have all the tools and tips you need, it’s time to bake your own Coconut Flour Chocolate Chip Banana Bread. With its irresistible combination of flavors and textures, this banana bread could easily become a staple in your home. Gather your ingredients, preheat your oven, and get ready for a baking adventure that will fill your kitchen with the warm, comforting aroma of freshly baked bread. Happy baking!

Coconut Flour Chocolate Chip Banana Bread

This Coconut Flour Chocolate Chip Banana Bread is a delicious gluten-free twist on a classic! Moist, flavorful, and so easy to make!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 8 servings

Course: Breakfast, Snack

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup coconut flour adds a unique flavor and texture
• 3/4 tsp baking powder helps the bread rise
• 1/2 tsp baking soda works with baking powder for light texture
• 1/4 tsp salt enhances flavor
• 1 tsp ground cinnamon adds warmth
• 2 tbsp almond butter provides healthy fats
• 1/4 cup coconut oil or vegetable oil keeps bread moist
• 1 tsp vanilla extract for aroma
• 3 medium bananas mashed, the star ingredient
• 1/2 cup chocolate chips a must-have addition
• 2 eggs binds the mixture

Equipment

• Mixing bowls
• Measuring cups and spoons
• Loaf pan
• Spatula
• Oven Mitts

Method

 

1. Preheat your oven to 350°F (175°C).
2. Grease your loaf pan with coconut oil or line it with parchment paper.
3. In a large mixing bowl, combine coconut flour, baking powder, baking soda, salt, and ground cinnamon. Whisk until well combined.
4. In another bowl, mix almond butter, coconut oil, and vanilla extract. Add the mashed bananas and eggs, stirring until well incorporated.
5. Pour the wet mixture into the dry ingredient bowl. Gently fold together without overmixing.
6. Fold in chocolate chips until evenly distributed.
7. Transfer the batter into the prepared loaf pan, smoothing the top.
8. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Notes

• Use ripe bananas for the best sweetness and flavor.
• Don't skip the baking powder and baking soda for proper rise.
• Let the bread cool completely before slicing for best results.