Name: Spicy Texas Ranch Biscuit Cups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 can refrigerated flaky biscuits (8 large biscuits); 2 cups cooked & cubed chicken nuggets or fingers; 1/4 cup hot sauce; 2 tablespoons butter (for brushing); 1/4 cup ranch dressing (for filling); 2 tablespoons ranch dressing (for drizzling on top); 1/2 cup blue cheese (crumbled); 1/2 cup mozzarella cheese (grated); 1/2 cup cheddar cheese (grated); Chopped cilantro (for garnish)

If you’re on the hunt for a fun and flavorful dish that combines the comfort of biscuits with the bold flavors of Texas, look no further than these Spicy Texas Ranch Biscuit Cups. Perfectly baked flaky biscuits cradle a spicy filling of chicken nuggets, hot sauce, and creamy ranch dressing, all topped with a melty blend of cheeses. Whether you’re serving them for game day, a casual get-together, or just a cozy night in, these biscuit cups are sure to impress. Plus, they come together in no time, making them a go-to recipe for any occasion. Let’s dive into why you should make these delightful bites!

Top Reasons to Make Spicy Texas Ranch Biscuit Cups

Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip these up in no time.
Flavor Explosion: The combination of hot sauce, ranch, and cheese creates a mouthwatering flavor profile that will have everyone coming back for seconds.
Customizable: You can easily adjust the spice level by adding more or less hot sauce, or switch up the filling with your favorite ingredients.
Perfect for Any Occasion: Whether it’s a casual dinner, party appetizer, or a game day snack, these biscuit cups fit right in.
Kid-Friendly: Kids love the cheesy, chicken-filled biscuits, making them a great way to sneak in some protein.

What We’re Using

1 can refrigerated flaky biscuits: 8 large biscuits create the perfect cup.
2 cups cooked & cubed chicken nuggets or fingers: Feel free to use your favorite brand or homemade variety.
1/4 cup hot sauce: Adds that spicy kick. Adjust to taste!
2 tablespoons butter: For brushing on the biscuits for an extra golden finish.
1/4 cup ranch dressing: Creamy and tangy, it complements the heat perfectly.
2 tablespoons ranch dressing: For drizzling on top.
1/2 cup blue cheese: Crumbled for that bold flavor.
1/2 cup mozzarella cheese: Grated to create that gooey texture.
1/2 cup cheddar cheese: Grated for a sharp flavor that pairs well with the rest.
Chopped cilantro: For garnish, adding a fresh touch.

Equipment at a Glance

Muffin tin: Essential for shaping the biscuit cups.
Microwave: For warming the chicken nuggets quickly.
Mixing bowl: For combining your filling ingredients.
Brush: For applying butter to the biscuits before baking.
Oven: Preheated to ensure even baking.

Build Spicy Texas Ranch Biscuit Cups Step by Step

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your biscuits will bake up nice and fluffy.

Step 2: Prepare the Muffin Tin

Spray your muffin tin with cooking spray or lightly grease it with butter. This will prevent the biscuit cups from sticking.

Step 3: Prepare the Biscuits

Open the can of refrigerated flaky biscuits and separate them. You will need 8 large biscuits for this recipe.

Step 4: Shape the Biscuit Cups

Flatten each biscuit slightly and press them into the muffin tin, creating a cup shape. Make sure to push the dough up the sides to form a sturdy cup.

Step 5: Combine the Filling Ingredients

In a mixing bowl, combine the cooked and cubed chicken nuggets, hot sauce, 1/4 cup ranch dressing, blue cheese, mozzarella, and cheddar cheese. Mix until well combined.

Step 6: Fill the Biscuit Cups

Spoon the chicken mixture evenly into each biscuit cup, filling them generously.

Step 7: Brush with Butter

Melt the butter and use a brush to lightly coat the exposed edges of the biscuit cups. This will help them turn golden brown while baking.

Step 8: Bake

Place the muffin tin in the preheated oven and bake for 15-20 minutes or until the biscuits are golden brown and the cheese is melted and bubbly.

Step 9: Add Final Touches

Once out of the oven, drizzle the remaining ranch dressing on top of each biscuit cup and garnish with chopped cilantro for a fresh finish.

Year-Round Variations

BBQ Chicken Style: Replace the hot sauce with BBQ sauce for a smoky flavor.
Vegetarian Option: Use veggie nuggets or roasted vegetables instead of chicken.
Buffalo Cauliflower: Substitute chicken with buffalo cauliflower bites for a spicy twist.
Mexican-Inspired: Add black beans, corn, and taco seasoning to the filling for a southwestern flair.

Little Things that Matter

These Spicy Texas Ranch Biscuit Cups are incredibly versatile. You can adjust the spice level by using a milder hot sauce or even adding some diced jalapeños for an extra kick. Additionally, consider serving them with a side of Salsa Sloppy Joes for a complete Tex-Mex meal experience.

For an even more decadent treat, try adding a dollop of sour cream or guacamole on top after baking. The creamy textures will perfectly balance the heat from the hot sauce.

Shelf Life & Storage

These biscuit cups are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for about 30 seconds or until heated through. If you want to keep them for longer, consider freezing them before baking. Just thaw and bake as directed when you’re ready to enjoy!

See You at the Table

These Spicy Texas Ranch Biscuit Cups are not just a meal but an experience, bringing together flavors that are sure to satisfy your cravings. Whether you’re hosting a gathering or simply treating yourself, these biscuit cups will surely be a hit. Enjoy every bite, and don’t forget to share your creations with friends and family!