Everything Bagel Seasoning Cheese Ball
If you’re looking for a crowd-pleasing appetizer that brings a delightful twist to your gatherings, look no further than this Everything Bagel Seasoning Cheese Ball. Creamy, cheesy, and bursting with flavor, this dish is not only simple to make but is also incredibly versatile. Whether you’re hosting a game night, a holiday party, or just a cozy get-together with friends, this cheese ball is bound to impress. With the unique flavors of everything bagel seasoning, it adds an unexpected deliciousness that pairs perfectly with a variety of dippers.
Why This Recipe Belongs in Your Rotation

The Everything Bagel Seasoning Cheese Ball is a versatile dish that can be adapted for any occasion. It’s perfect for parties, as a snack during movie nights, or even as a light lunch spread on your favorite crackers. The combination of cream cheese, cheddar, and Parmesan creates a rich and satisfying base, while the everything bagel seasoning adds a burst of flavor that’s hard to resist. Plus, it’s easy to whip up with minimal ingredients, making it a great choice for last-minute entertaining!
What’s in the Bowl
To create this delicious cheese ball, you will need the following ingredients:
- 8 oz. cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
- 3 tablespoons everything bagel seasoning (divided)
- Fresh carrots, celery, pretzels, and assorted crackers (for serving)
These ingredients come together to create a creamy and savory cheese ball that will have everyone coming back for more.
Essential Tools for Success
Before diving into making your cheese ball, gather these essential tools:
- Mixing Bowl – A large bowl to combine your ingredients.
- Spatula – For mixing and shaping the cheese mixture.
- Plastic Wrap – To shape and chill your cheese ball.
- Serving Platter – To display your cheese ball beautifully.
Having these tools at hand will streamline your preparation process, allowing you to focus on creating a fantastic appetizer.
Directions: Everything Bagel Seasoning Cheese Ball

Step 1: Prepare the Cream Cheese
Start by placing your softened cream cheese in a mixing bowl. Make sure it’s softened to room temperature for easier mixing.
Step 2: Add the Cheeses
Next, add the shredded cheddar cheese and grated Parmesan cheese to the bowl. These cheeses will provide a rich and creamy texture to the cheese ball.
Step 3: Incorporate the Flavor
Pour in the Worcestershire sauce and 2 tablespoons of everything bagel seasoning. The Worcestershire sauce adds a depth of flavor that complements the cheese beautifully.
Step 4: Mix It Up
Using a spatula, mix all the ingredients together until well combined. You want to ensure that all the flavors are evenly distributed throughout the mixture.
Step 5: Shape the Cheese Ball
Once your mixture is combined, transfer it to the center of a large piece of plastic wrap. Use the wrap to shape the mixture into a ball. Tightly wrap the cheese ball and refrigerate for at least 2 hours to firm up.
Step 6: Coat with Everything Bagel Seasoning
After chilling, unwrap the cheese ball and roll it in the remaining tablespoon of everything bagel seasoning to coat the outside. This not only adds flavor but also gives it a beautiful finish.
Step 7: Serve Your Cheese Ball
Transfer the cheese ball to a serving platter and surround it with fresh carrots, celery, pretzels, and assorted crackers for dipping. Enjoy with friends and family!
Better Choices & Swaps

If you’re looking to customize your Everything Bagel Seasoning Cheese Ball, consider these options:
- Cheese Alternatives – Swap the cheddar or Parmesan with your favorite cheese varieties like smoked gouda or feta for a different flavor profile.
- Herb Enhancements – Add fresh herbs such as chives or parsley to the mixture for an extra burst of freshness.
- Nutty Crunch – Mix in finely chopped nuts such as walnuts or pecans for added texture and flavor.
These swaps can elevate your cheese ball experience and cater to various taste preferences.
Easy-to-Miss Gotchas
When making the Everything Bagel Seasoning Cheese Ball, keep these tips in mind to ensure success:
- Make sure your cream cheese is softened adequately before mixing to avoid lumps in the cheese ball.
- Don’t skip the chilling step! This helps the cheese ball hold its shape and enhances the flavors.
- Feel free to taste and adjust the seasoning as you mix; everyone’s palate is different!
Storing Tips & Timelines
To keep your Everything Bagel Seasoning Cheese Ball fresh and delicious:
- Store in an airtight container in the refrigerator for up to one week.
- If made in advance, you can freeze the cheese ball before rolling it in the seasoning. Just thaw in the fridge before serving.
- Pair your cheese ball with fresh dippers just before serving to maintain their crunchiness.
Reader Questions
Can I make this cheese ball ahead of time?
Absolutely! You can prepare the cheese ball up to two days in advance. Just make sure to store it in the refrigerator until you’re ready to serve.
What can I use if I don’t have everything bagel seasoning?
If you don’t have everything bagel seasoning, you can create your own blend using sesame seeds, poppy seeds, garlic powder, onion powder, and salt.
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but keep in mind that it may change the texture slightly, making it less creamy.
What should I serve with the cheese ball?
We recommend serving your cheese ball with fresh veggies like carrots and celery, as well as pretzels and a variety of crackers such as crostini with creamy cheese and walnuts or buttermilk goat cheese biscuits.
To elevate your cheese ball experience, consider pairing it with:
Bring It Home
The Everything Bagel Seasoning Cheese Ball is more than just an appetizer; it’s an experience. Whether you’re spreading it on your favorite cracker or dipping fresh veggies in it, every bite is packed with flavor. Plus, it’s incredibly easy to prepare, making it a go-to recipe for any event. So gather your ingredients, roll up your sleeves, and get ready to impress your guests with this delightful cheese ball!

Everything Bagel Seasoning Cheese Ball
Ingredients
Equipment
Method
- Start by placing your softened cream cheese in a mixing bowl. Make sure it’s softened to room temperature for easier mixing.
- Next, add the shredded cheddar cheese and grated Parmesan cheese to the bowl. These cheeses will provide a rich and creamy texture to the cheese ball.
- Pour in the Worcestershire sauce and 2 tablespoons of everything bagel seasoning. The Worcestershire sauce adds a depth of flavor that complements the cheese beautifully.
- Using a spatula, mix all the ingredients together until well combined. You want to ensure that all the flavors are evenly distributed throughout the mixture.
- Once your mixture is combined, transfer it to the center of a large piece of plastic wrap. Use the wrap to shape the mixture into a ball. Tightly wrap the cheese ball and refrigerate for at least 2 hours to firm up.
- After chilling, unwrap the cheese ball and roll it in the remaining tablespoon of everything bagel seasoning to coat the outside. This not only adds flavor but also gives it a beautiful finish.
- Transfer the cheese ball to a serving platter and surround it with fresh carrots, celery, pretzels, and assorted crackers for dipping. Enjoy with friends and family!
Notes
- Ensure your cream cheese is adequately softened to avoid lumps.
- Don't skip the chilling step for the best texture and flavor.
- Taste and adjust seasoning as you mix to suit your palate.
