Name: Orange Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 3/4 cups sour cream or plain yogurt; 1/2 cup extra virgin olive oil; 1 1/2 cups sugar; 3 large eggs (room temperature); 1 tablespoon orange zest; 2 tablespoons orange juice; 1 teaspoon orange extract; 2 1/2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt

There’s something undeniably uplifting about the bright, zesty flavor of oranges in a cake. This Orange Cake Recipe is no exception, featuring a moist crumb and a vibrant citrus flavor that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a brunch, or simply looking for a sweet treat to enjoy with your afternoon tea, this cake will surely delight. The use of sour cream or yogurt adds a luxurious texture, while the olive oil lends a subtle richness that complements the tangy orange perfectly. Let’s dive into the details of this delightful recipe!

What You’ll Love About This Recipe

This Orange Cake stands out for several reasons:

Moist and Tender: The combination of sour cream and olive oil creates a cake that is incredibly moist and tender.
Bright Flavor: The fresh orange zest and juice infuse the cake with a refreshing citrus flavor.
Easy to Make: With simple ingredients and straightforward steps, this cake is perfect for bakers of all skill levels.
Perfect for Any Occasion: Whether it’s a casual get-together or a formal celebration, this cake is a crowd-pleaser.

What’s in the Bowl

Gather these ingredients to make your Orange Cake:

1 3/4 cups sour cream or plain yogurt
1/2 cup extra virgin olive oil
1 1/2 cups sugar
3 large eggs, room temperature
1 tablespoon orange zest
2 tablespoons orange juice
1 teaspoon orange extract
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Essential Tools for Success

Before you start baking, make sure you have these essential tools on hand:

Mixing Bowls: For combining ingredients.
Electric Mixer: To achieve a light and fluffy batter.
Measuring Cups and Spoons: Accurate measurements are key for baking.
Rubber Spatula: For folding ingredients gently.
9-inch Round Cake Pans: Perfectly sized for this recipe.
Cooling Rack: To cool the cakes after baking.

Step-by-Step: Orange Cake Recipe

Follow these simple steps to create your Orange Cake:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease your 9-inch round cake pans with olive oil or non-stick spray.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the sour cream (or yogurt), olive oil, sugar, and eggs. Beat with an electric mixer on medium speed until the mixture is smooth and creamy.

Step 3: Add Citrus Flavors

Stir in the orange zest, orange juice, and orange extract until well incorporated.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 6: Pour and Bake

Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool the Cakes

Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a cooling rack to cool completely.

Step 8: Frosting (Optional)

Once your cakes are completely cool, you can frost them with your favorite frosting. A simple cream cheese frosting or a light whipped cream pairs beautifully with this cake.

Easy Ingredient Swaps

If you’re looking to customize your Orange Cake, consider these easy swaps:

Replace sour cream with Greek yogurt for a tangier flavor.
Use canola oil instead of olive oil for a more neutral taste.
For a more intense orange flavor, add more orange zest.
Try using whole wheat flour for a healthier version of this cake.

Pro Tips & Notes

Make sure all your ingredients are at room temperature for the best results.
Do not overmix the batter; this will ensure a tender cake.
If you want an extra pop of flavor, consider adding a splash of orange liqueur to the batter.
For a decorative touch, top your frosted cake with candied orange slices.

Meal Prep & Storage Notes

This Orange Cake can be made ahead of time and stored for later enjoyment. Here are some tips:

Store the cake in an airtight container at room temperature for 2-3 days.
For longer storage, wrap the cake tightly in plastic wrap and freeze for up to 3 months.
Thaw frozen cake in the refrigerator overnight before serving.

Reader Questions

Can I use a different type of oil?

Yes, while extra virgin olive oil adds a unique flavor, you can substitute it with any neutral oil like canola or vegetable oil.

How can I make this cake gluten-free?

You can use a gluten-free all-purpose flour blend to replace the regular flour in this recipe.

Can I add other flavors to this cake?

Absolutely! You can experiment with spices like cinnamon or cardamom for an added depth of flavor.

What should I do if my cake is too dry?

If your cake turns out dry, it may have been overbaked. Make sure to check for doneness a few minutes before the suggested baking time.

That’s a Wrap

This Orange Cake Recipe is all about celebrating the vibrant flavors of citrus in a moist, delightful cake. Easy to make and incredibly satisfying, it’s sure to become a favorite in your baking repertoire. Bring on the sunny flavors of oranges and enjoy every bite of this delicious creation!