Name: Kona Inn Banana Bread
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: 2 cups granulated white sugar; 1 cup unsalted butter (at room temperature); 3 cups mashed ripe bananas ((about 6 medium bananas)); 4 large eggs (well beaten); 2 cups cake flour; 2 teaspoons baking soda; 1 teaspoon salt

There’s something incredibly comforting about a slice of warm banana bread, especially when it’s as delicious as Kona Inn Banana Bread. This recipe, which draws inspiration from the beloved Hawaiian inn, combines the sweetness of ripe bananas with a rich buttery flavor that will transport you straight to the tropics. This banana bread is perfect as a breakfast treat, an afternoon snack, or even as a dessert. With its moist crumb and irresistible aroma, it’s no wonder that this recipe has become a staple in many kitchens.

Why Cooks Rave About It

Kona Inn Banana Bread has garnered praise for its delightful taste and easy preparation. Home bakers appreciate the simplicity of the ingredients, which are often pantry staples, and the end result is a loaf that is both rich and satisfying. The combination of mashed ripe bananas and unsalted butter creates a moist texture that is second to none. Whether enjoyed plain or with a spread of butter, this banana bread is sure to impress friends and family alike. Plus, the recipe is incredibly versatile, allowing for the addition of nuts or chocolate chips if desired. It’s a treat that appeals to everyone, making it a must-try for any baking enthusiast.

Shopping List

2 cups granulated white sugar
1 cup (2 sticks) unsalted butter, at room temperature
3 cups mashed ripe bananas (about 6 medium bananas)
4 large eggs, well beaten
2 cups cake flour
2 teaspoons baking soda
1 teaspoon salt

Hardware & Gadgets

Mixing bowls – for combining ingredients.
Measuring cups and spoons – to ensure accurate measurements.
Loaf pan – a standard 9×5 inch pan works best.
Electric mixer – for easily beating the eggs and creaming the butter and sugar.
Rubber spatula – for scraping down the sides of the bowl and mixing.

Build Kona Inn Banana Bread Step by Step

Step 1: Prepare Your Ingredients

Start by preheating your oven to 350°F (175°C). Gather all your ingredients to ensure a smooth baking process. Make sure your butter is softened and your bananas are very ripe for the best flavor.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, use an electric mixer to cream together 1 cup of unsalted butter and 2 cups of granulated white sugar until the mixture is light and fluffy. This should take about 3-5 minutes.

Step 3: Incorporate the Eggs

Add 4 large well-beaten eggs to the butter and sugar mixture. Mix until fully combined and smooth. The mixture should be creamy and slightly aerated.

Step 4: Add the Bananas

Next, fold in 3 cups of mashed ripe bananas. Use a rubber spatula to gently mix the bananas into the batter, ensuring they are evenly distributed.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together 2 cups of cake flour, 2 teaspoons of baking soda, and 1 teaspoon of salt. This will help to evenly distribute the leavening agent.

Step 6: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to over-mix, as this can result in a denser loaf.

Step 7: Bake the Bread

Pour the batter into a greased 9×5 inch loaf pan and smooth the top with a spatula. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. Slice and enjoy your Kona Inn Banana Bread warm or at room temperature!

Fit It to Your Goals

Add nuts such as walnuts or pecans for a crunchy texture.
Incorporate chocolate chips for a sweeter twist.
Use whole wheat flour instead of cake flour for added fiber.
Substitute half the sugar with honey or maple syrup for a different flavor profile.

Cook’s Commentary

Kona Inn Banana Bread is a fantastic recipe that can easily be customized to suit your tastes. The beauty of banana bread is its forgiving nature; you can adjust the sweetness or add in your favorite mix-ins without compromising the integrity of the loaf. I love to make this recipe when I have overripe bananas, as it’s a perfect way to use them up. The aroma that fills your kitchen while baking is heavenly and will leave you and your guests eager to dig in!

Storing, Freezing & Reheating

To store your Kona Inn Banana Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, you can freeze the banana bread. Wrap it well in plastic wrap and then in foil, and it will keep in the freezer for up to three months. When you’re ready to enjoy it, simply thaw it at room temperature or pop it in the microwave for a quick reheat. You can also slice it before freezing for easy access to individual portions!

Reader Questions

Can I use whole wheat flour instead of cake flour?

Yes, you can substitute whole wheat flour for cake flour, but keep in mind that the texture may be denser. You could also use a mix of both to achieve a balance between health and texture.

How ripe should the bananas be for the best flavor?

The riper the bananas, the better! Look for bananas with dark spots or even those that are fully brown. These will provide the sweetest flavor and creamiest texture when mashed.

Can I make this banana bread vegan?

Absolutely! You can replace the eggs with flaxseed meal or applesauce, and use a plant-based butter substitute. This will create a delicious vegan version of the Kona Inn Banana Bread without sacrificing flavor.

How can I tell when the banana bread is done baking?

The best way to check if your banana bread is done is to insert a toothpick or a knife into the center of the loaf. If it comes out clean or with just a few moist crumbs, your banana bread is ready. If it’s still wet with batter, give it a few more minutes in the oven.

Make It Tonight

Imagine the wonderful smell wafting through your kitchen as you bake this Kona Inn Banana Bread. It’s a recipe that not only satisfies your taste buds but also brings a sense of warmth and nostalgia. So why wait? Gather your ingredients, and make this delightful treat tonight! Whether you’re sharing it with loved ones or indulging on your own, each slice of Kona Inn Banana Bread is bound to bring a smile to your face. Enjoy every bite!