Name: Fried Shrimp Wontons
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 8 oz raw shrimp (shelled and deveined); 12 pieces wonton wrappers; Oil (for deep-frying); 4 tablespoons mayonnaise (for dipping); 1/4 teaspoon salt; 1/2 teaspoon fish sauce; 1 teaspoon sesame oil; 3 dashes ground black pepper

Fried Shrimp Wontons are a delightful treat that combines the savory goodness of shrimp with the crispy texture of wonton wrappers. These little pockets of flavor make for an excellent appetizer or snack, perfect for any gathering or just a cozy night in. The best part? They are surprisingly easy to make at home! With a handful of simple ingredients, you can whip up a batch that will impress your family and friends. Let’s dive into the details of this scrumptious recipe.

Why This Recipe Belongs in Your Rotation

Fried Shrimp Wontons are not just a culinary delight; they are incredibly versatile. Whether you’re hosting a party, preparing a family dinner, or simply craving a crunchy snack, these wontons fit the bill perfectly. They can be served as an appetizer, paired with a dipping sauce, or enjoyed as part of a larger meal. With the addition of ingredients like Air Fryer Shrimp or a side of Garlic Butter Shrimp Fried Rice, you can elevate your meal experience even further. Plus, they are a fun way to engage with friends or family in the kitchen as you wrap and fry together!

What We’re Using

To make these Fried Shrimp Wontons, you will need the following ingredients:

8 oz (230g) raw shrimp, shelled and deveined – Fresh shrimp is the star of this dish, providing that sweet, succulent flavor.
12 pieces wonton wrappers – These thin sheets are perfect for wrapping around the shrimp mixture.
Oil, for deep-frying – Choose a neutral oil with a high smoke point, like vegetable or canola oil, for frying.
4 tablespoons mayonnaise, for dipping – A creamy dip to complement the crispy wontons.
1/4 teaspoon salt – Enhances the flavor of the shrimp.
1/2 teaspoon fish sauce – Adds depth of flavor and umami.
1 teaspoon sesame oil – Infuses a nutty aroma into the filling.
3 dashes ground black pepper – For a little kick!

Tools of the Trade

Before we get started, make sure you have the right tools on hand:

Mixing bowl – For combining the ingredients.
Frying pan or deep fryer – To achieve that perfect golden brown color.
Slotted spoon – Ideal for removing the wontons from the hot oil.
Paper towels – For draining excess oil after frying.

The Method for Fried Shrimp Wontons

Now that we have everything we need, let’s get cooking! Follow these easy steps:

Step 1: Prepare the Shrimp Filling

Begin by finely chopping the raw shrimp into small pieces. You can also pulse them in a food processor for a smoother texture. Transfer the shrimp to a mixing bowl.

Step 2: Season the Shrimp

Add the salt, fish sauce, sesame oil, and ground black pepper to the bowl. Mix everything well until the shrimp is evenly coated with the seasonings.

Step 3: Assemble the Wontons

Take a wonton wrapper and place about a teaspoon of the shrimp filling in the center. Moisten the edges of the wrapper with a little water, then fold it in half diagonally to form a triangle. Press the edges to seal tightly. You can also pinch the edges together to create a decorative shape.

Step 4: Heat the Oil

In a frying pan or deep fryer, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C). You can check if the oil is ready by dropping a small piece of the wonton wrapper into the oil; it should sizzle immediately.

Step 5: Fry the Wontons

Carefully add a few wontons to the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to remove the wontons from the oil and transfer them to a plate lined with paper towels to drain excess oil.

Step 6: Serve and Enjoy

Serve the wontons hot with a side of mayonnaise for dipping. They are best enjoyed fresh, but you can also keep them warm in a low oven until ready to serve.

Variations by Season

Feel free to mix things up with these seasonal variations:

Spring: Add finely chopped green onions and peas for a fresh taste.
Summer: Incorporate diced mango or pineapple for a sweet twist.
Fall: Add a pinch of pumpkin spice to the shrimp mixture for a unique flavor.
Winter: Mix in some sautéed garlic and ginger for warmth and depth.

What I Learned Testing

While perfecting this Fried Shrimp Wontons recipe, I discovered a few key points:

Using fresh, high-quality shrimp makes a significant difference in flavor.
Sealing the wontons tightly is crucial to prevent the filling from leaking during frying.
Don’t rush the frying process; letting the oil reach the right temperature ensures a crispy exterior.
Experimenting with different dipping sauces can elevate the overall experience.

Freezer-Friendly Notes

If you want to prepare ahead, these Fried Shrimp Wontons are freezer-friendly! Here’s how:

Assemble the wontons but do not fry them.
Place them in a single layer on a baking sheet and freeze until solid.
Once frozen, transfer the wontons to a resealable freezer bag. They can be kept for up to 3 months.
When ready to fry, cook them directly from frozen, adding a few extra minutes to the frying time.

FAQ

Can I bake these wontons instead of frying them?

Yes, you can bake them for a healthier option! Brush the wontons lightly with oil and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through until golden brown.

What other fillings can I use?

You can get creative with fillings! Consider adding vegetables like finely chopped carrots or bell peppers, or try a mix of crab meat and shrimp for a different taste.

How do I store leftover wontons?

Store any leftover fried wontons in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to regain their crispness.

Can I make these wontons ahead of time?

Absolutely! You can prepare the filling and assemble the wontons in advance, then fry them just before serving. Alternatively, freeze them for later use.

Enhance your meal with these perfect pairings:

Make It Tonight

Now that you have all the details, it’s time to make Fried Shrimp Wontons tonight! Gather your ingredients, invite a friend or family member to help you, and enjoy the process of cooking together. These wontons are sure to be a hit, and you’ll love how easy they are to prepare from scratch. Happy cooking!

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