Old-Fashioned Cabbage Casserole
If you’re searching for a cozy, comfort food dish that warms the soul and nourishes the body, look no further than this Old-Fashioned Cabbage Casserole. It’s a classic recipe that brings back memories of family gatherings and hearty dinners. With layers of tender cabbage, a creamy sauce, and crispy cracker topping, this casserole is not only delicious but also incredibly easy to prepare. Whether you’re making it for a family dinner or a potluck, this dish is sure to impress.
What Sets This Recipe Apart
This Old-Fashioned Cabbage Casserole stands out due to its simple yet flavorful ingredients. The combination of sautéed onions and buttery cabbage creates a rich base, while the creamy soup and mayonnaise add a luscious texture. Topping it off with shredded sharp cheddar cheese and crunchy Ritz crackers gives it a delightful contrast that will have everyone coming back for seconds. This recipe is not just about taste; it’s about bringing people together around the dinner table.
Ingredients at a Glance
- 1 small head green cabbage, chopped
- 1 medium Vidalia onion, chopped
- 8 tablespoons butter
- Salt and pepper, to taste
- 1 (10-ounce) can condensed cream of chicken or cream of mushroom soup
- 1/3 cup mayonnaise
- 3 tablespoons melted butter
- 1 cup shredded sharp cheddar cheese
- 1 sleeve Ritz crackers (about 30), coarsely crushed
Appliances & Accessories
- Large skillet: For sautéing the onions and cabbage.
- Baking dish: To layer and bake the casserole.
- Mixing bowl: For combining the creamy ingredients.
- Knife and cutting board: For chopping the vegetables.
Old-Fashioned Cabbage Casserole: From Prep to Plate
Step 1: Prepare the Cabbage
Start by chopping the small head of green cabbage into bite-sized pieces.
Step 2: Sauté the Onions and Cabbage
In a large skillet, melt 4 tablespoons of butter over medium heat. Add the chopped Vidalia onion and sauté until translucent, about 5 minutes. Then, add the chopped cabbage, season with salt and pepper, and cook until the cabbage is tender, about 10-15 minutes. Stir occasionally to ensure even cooking.
Step 3: Make the Creamy Mixture
In a mixing bowl, combine the condensed cream of chicken or cream of mushroom soup with the mayonnaise. Stir until well blended.
Step 4: Assemble the Casserole
In your baking dish, layer half of the sautéed cabbage and onion mixture. Spread half of the creamy mixture over the top. Sprinkle half of the shredded sharp cheddar cheese on top. Repeat the layers with the remaining cabbage mixture, creamy mixture, and top with the remaining cheese.
Step 5: Add the Cracker Topping
In a small bowl, combine the crushed Ritz crackers with 3 tablespoons of melted butter. Mix until the crackers are well-coated. Evenly spread this mixture over the top of the casserole.
Step 6: Bake to Perfection
Preheat your oven to 350°F (175°C). Bake the casserole for about 30-35 minutes, or until it’s bubbly and the cracker topping is golden brown.
Step 7: Serve and Enjoy
Once baked, remove the casserole from the oven and let it cool for a few minutes. Serve warm, and enjoy this delightful Old-Fashioned Cabbage Casserole with your loved ones.
Ingredient Swaps & Substitutions
- Vegetable Alternatives: You can substitute green cabbage with savoy cabbage or even kale for a different flavor profile.
- Soup Choices: If you prefer, use a homemade cream sauce instead of store-bought soup.
- Dairy Options: For a lighter version, consider using Greek yogurt in place of mayonnaise.
- Cheese Variations: Swap sharp cheddar for mozzarella or pepper jack for a kick.
Pro Tips & Notes
- Ensure the cabbage is well-cooked before layering, as this enhances the overall flavor and texture.
- For an extra depth of flavor, consider adding a pinch of garlic powder to the creamy mixture.
- Letting the casserole sit for a few minutes after baking helps it set and makes serving easier.
- This casserole can be made ahead of time and stored in the fridge before baking; just add a few extra minutes to the baking time.
Best Ways to Store
Leftover Old-Fashioned Cabbage Casserole can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing it before baking. Wrap it tightly in plastic wrap and then in aluminum foil, and it will last for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight, then bake as directed.
Top Questions & Answers
Can I make this casserole vegetarian?
Yes! Simply use a vegetable-based cream soup and skip any meat-based flavorings.
How can I make this recipe gluten-free?
Use gluten-free crackers in place of Ritz and ensure your soup is gluten-free as well.
What can I serve with this casserole?
This dish pairs beautifully with a simple green salad or roasted vegetables for a complete meal.
Can I add more vegetables?
Absolutely! Feel free to add diced bell peppers, carrots, or even some spinach to boost the nutrition and flavor.
Make It Tonight
With its simple ingredients and straightforward preparation, this Old-Fashioned Cabbage Casserole is perfect for a weeknight meal or a cozy weekend gathering. Gather your family, dive into this comforting dish, and let the warmth of home-cooked goodness fill your kitchen. It’s more than just a meal; it’s a cherished tradition that brings everyone together, one delicious bite at a time.
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Old-Fashioned Cabbage Casserole
Ingredients
Equipment
Method
- Start by chopping the small head of green cabbage into bite-sized pieces.
- In a large skillet, melt 4 tablespoons of butter over medium heat. Add the chopped Vidalia onion and sauté until translucent, about 5 minutes. Then, add the chopped cabbage, season with salt and pepper, and cook until the cabbage is tender, about 10-15 minutes. Stir occasionally to ensure even cooking.
- In a mixing bowl, combine the condensed cream of chicken or cream of mushroom soup with the mayonnaise. Stir until well blended.
- In your baking dish, layer half of the sautéed cabbage and onion mixture. Spread half of the creamy mixture over the top. Sprinkle half of the shredded sharp cheddar cheese on top. Repeat the layers with the remaining cabbage mixture, creamy mixture, and top with the remaining cheese.
- In a small bowl, combine the crushed Ritz crackers with 3 tablespoons of melted butter. Mix until the crackers are well-coated. Evenly spread this mixture over the top of the casserole.
- Preheat your oven to 350°F (175°C). Bake the casserole for about 30-35 minutes, or until it’s bubbly and the cracker topping is golden brown.
- Once baked, remove the casserole from the oven and let it cool for a few minutes. Serve warm, and enjoy this delightful Old-Fashioned Cabbage Casserole with your loved ones.
Notes
- Ensure the cabbage is well-cooked before layering to enhance flavor and texture.
- For extra depth, add a pinch of garlic powder to the creamy mixture.
- Let the casserole sit for a few minutes after baking to help it set for easier serving.
- This casserole can be made ahead and stored in the fridge before baking; just add a few extra minutes to the baking time.
