Giant Chocolate-Peanut Butter Chip Cookies
If you’re on the hunt for a cookie that’s as big in flavor as it is in size, look no further than these Giant Chocolate-Peanut Butter Chip Cookies. Imagine biting into a soft, chewy cookie that melds rich chocolate and creamy peanut butter in every mouthful. This recipe is perfect for those who believe that cookies should be nothing short of extraordinary. Let’s dive into this decadent adventure and discover how to create these delightful treats!
What You’ll Love About This Recipe
These Giant Chocolate-Peanut Butter Chip Cookies are the ultimate indulgence for chocolate and peanut butter lovers alike. Here are a few reasons why this recipe will quickly become a favorite:
– **Generous Size**: Each cookie is a giant treat, perfect for sharing or for when you just want to treat yourself.
– **Rich Flavor**: The combination of Dutch-process cocoa powder and peanut butter chips creates a deliciously rich flavor profile.
– **Easy to Follow**: With straightforward instructions, this recipe is accessible for bakers of all levels.
– **Customizable**: Feel free to mix in your favorite nuts or swap out the peanut butter chips for other flavors.
Ingredient List
To make these delightful cookies, gather the following ingredients:
- 2 cups (281.25g) all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon kosher salt
- 1 cup (227g) unsalted butter, cut into cubes, chilled
- 1 cup (250g) granulated sugar
- 2 eggs
- 0.5 cup (43g) Dutch-process cocoa powder
- 1 teaspoon vanilla extract
- 2 cups (425g) peanut butter chips
Kitchen Gear Checklist
Before you start baking, make sure you have the following kitchen essentials:
- Mixing bowls: For combining your dry and wet ingredients.
- Electric mixer: To mix the butter and sugar until creamy.
- Baking sheets: To hold your giant cookie dough.
- Parchment paper: For easy cleanup and to prevent sticking.
- Cookie scoop or measuring cup: To portion out the cookie dough evenly.
Giant Chocolate-Peanut Butter Chip Cookies: How It’s Done
Ready to bake? Follow these simple steps to create your own batch of Giant Chocolate-Peanut Butter Chip Cookies.
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and develop that perfect golden brown color.
Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, kosher salt, and Dutch-process cocoa powder. Set this mixture aside as it will help create the structure of your cookies.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, add the chilled, cubed unsalted butter and granulated sugar. Using an electric mixer, beat them together on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.
Step 4: Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Then, pour in the vanilla extract and continue mixing until everything is well combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 6: Fold in the Peanut Butter Chips
Using a spatula, gently fold in the peanut butter chips until they are evenly distributed throughout the cookie dough.
Step 7: Portion the Dough
Using a cookie scoop or measuring cup, portion out the dough onto prepared baking sheets lined with parchment paper. Make sure to leave plenty of space between each cookie, as they will spread while baking.
Step 8: Bake
Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are set but the centers still look slightly underbaked. This will ensure a soft and chewy texture.
Step 9: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Giant Chocolate-Peanut Butter Chip Cookies as a delightful snack or dessert!
Dietary Swaps & Alternatives
If you have dietary restrictions or preferences, consider the following alternatives:
- Gluten-Free Flour: Substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
- Butter Alternatives: You can use coconut oil or a vegan butter substitute for a dairy-free option.
- Natural Sweeteners: Replace granulated sugar with coconut sugar or a sugar substitute to reduce sugar content.
- Different Chips: Feel free to swap peanut butter chips for dark chocolate chips or butterscotch chips for a different flavor experience.
Easy-to-Miss Gotchas
When baking these Giant Chocolate-Peanut Butter Chip Cookies, keep these potential pitfalls in mind:
- Butter Temperature: Ensure that your butter is chilled and cut into cubes for the best texture.
- Measuring Flour: Spoon and level your flour instead of scooping directly from the bag to avoid dense cookies.
- Chilling the Dough: If your dough feels too soft, chill it in the refrigerator for 30 minutes before baking.
- Oven Temperature Variations: Every oven is different; keep an eye on your cookies to prevent overbaking.
Refrigerate, Freeze, Reheat
If you find yourself with extra cookies or want to prepare ahead, here are some storage tips:
- Refrigerate: Store cookies in an airtight container in the fridge for up to one week.
- Freeze: Place cookies in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag. They can be frozen for up to three months.
- Reheat: Warm cookies in the microwave for about 10-15 seconds to enjoy them soft and gooey again.
Common Questions
Can I use milk chocolate chips instead of peanut butter chips?
Absolutely! Feel free to substitute peanut butter chips with milk chocolate chips or any other flavor you prefer. The cookies will still be delicious!
How do I know when the cookies are done baking?
Look for the edges to be set and slightly firm, while the centers may appear soft. They will continue to cook a bit while cooling on the baking sheet.
Can I double the recipe?
Yes, this recipe can easily be doubled! Just ensure you have enough baking sheets and space in your oven for all the cookies.
What should I serve with these cookies?
These cookies pair wonderfully with a glass of cold milk, a warm cup of coffee, or even a scoop of vanilla ice cream for an indulgent dessert.
If you enjoyed making these cookies, consider trying your hand at other delightful recipes:
The Last Word
Baking is not just about following a recipe; it’s about creating memories and sharing joy through food. These Giant Chocolate-Peanut Butter Chip Cookies are not only a treat for the taste buds but also a perfect way to bond with family and friends. The rich chocolate combined with the creamy peanut butter chips creates a cookie experience that is truly unforgettable. So, grab your ingredients, preheat that oven, and get ready to enjoy cookies that are bigger, bolder, and better than any cookie you’ve had before. Happy baking!
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Giant Chocolate-Peanut Butter Chip Cookies
Ingredients
Equipment
Method
- Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and develop that perfect golden brown color. - Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, kosher salt, and Dutch-process cocoa powder. Set this mixture aside as it will help create the structure of your cookies. - Step 3: Cream the Butter and Sugar
In a large mixing bowl, add the chilled, cubed unsalted butter and granulated sugar. Using an electric mixer, beat them together on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes. - Step 4: Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Then, pour in the vanilla extract and continue mixing until everything is well combined. - Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies. - Step 6: Fold in the Peanut Butter Chips
Using a spatula, gently fold in the peanut butter chips until they are evenly distributed throughout the cookie dough. - Step 7: Portion the Dough
Using a cookie scoop or measuring cup, portion out the dough onto prepared baking sheets lined with parchment paper. Make sure to leave plenty of space between each cookie, as they will spread while baking. - Step 8: Bake
Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are set but the centers still look slightly underbaked. This will ensure a soft and chewy texture. - Step 9: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Giant Chocolate-Peanut Butter Chip Cookies as a delightful snack or dessert!
Notes
- Use chilled butter for the best texture in your cookies.
- Measure flour carefully to avoid dense cookies.
- Chill the dough if it feels too soft before baking.
