Chocolate Cream Pie Recipe
Chocolate Cream Pie is a classic dessert that never fails to impress. With its rich chocolate filling and a crunchy cookie crust, this pie is a delightful treat for any occasion. Whether you’re celebrating a special event or simply indulging in a sweet craving, this Chocolate Cream Pie Recipe will surely satisfy your chocolate desires.
What Makes This Recipe Special
This Chocolate Cream Pie stands out for several reasons. First, it features a homemade crust made from chocolate sandwich cookies, which adds an extra layer of flavor and texture. The filling is velvety smooth and bursting with chocolate goodness, thanks to the combination of semi-sweet baking bars and a creamy custard base. The whipped cream topping adds a light and airy finish, making each bite a perfect balance of richness and fluffiness. Plus, it’s a crowd-pleaser that’s sure to impress friends and family!
What We’re Using
For this delectable Chocolate Cream Pie, we’ll need the following ingredients:
- 4 tablespoons unsalted butter, melted – This adds richness to the crust.
- 24 Oreos or chocolate sandwich cookies – The base of the crust, providing both flavor and texture.
- 1/16 teaspoon salt – Just a pinch to enhance the flavors.
- 3/4 cup granulated sugar – To sweeten the filling.
- 1/2 teaspoon salt – For balancing the sweetness.
- 1/4 cup cornstarch – This thickens the filling to create a custard-like texture.
- 2 cups whole milk – A creamy base for the filling.
- 1 cup heavy cream – Adds richness and creaminess to the filling.
- 4 large egg yolks – Essential for the custard consistency.
- 2 tablespoons unsalted butter – Adds depth and flavor to the filling.
- 2 (4-ounce) packets semi-sweet baking bars – Provides the chocolate flavor.
- 2 teaspoons vanilla extract – Enhances the overall flavor.
- 1 cup heavy cream (for topping) – For the fluffy whipped cream topping.
- 4 tablespoons powdered sugar – To sweeten the whipped cream.
- 1/2 teaspoon vanilla extract (for topping) – Adds a lovely flavor to the whipped cream.
- 1 chocolate bar (optional) – For garnishing if desired.
Cook’s Kit
Before we dive into the cooking process, let’s gather our essential tools. You’ll need:
- 9-inch pie dish – For assembling and serving your pie.
- Mixing bowls – For combining ingredients.
- Whisk – To mix the filling smoothly.
- Rubber spatula – For scraping down the sides and folding in ingredients.
- Hand mixer or stand mixer – For whipping the cream to perfection.
- Fine mesh strainer – For smoothing out the filling, if desired.
Chocolate Cream Pie Recipe Cooking Guide
Now, let’s get started on making this delicious Chocolate Cream Pie!
Step 1: Prepare the Crust
Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine the crushed Oreos or chocolate sandwich cookies with the melted butter and 1/16 teaspoon of salt. Stir until the mixture resembles wet sand.
Next, press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake the crust for about 10 minutes, then remove it from the oven and allow it to cool completely.
Step 2: Make the Chocolate Filling
In a medium saucepan, whisk together the granulated sugar, 1/2 teaspoon salt, cornstarch, and whole milk. Cook over medium heat, stirring constantly, until the mixture starts to thicken and bubble.
In a separate bowl, whisk the egg yolks together. Gradually pour about a cup of the hot milk mixture into the egg yolks to temper them, whisking continuously. Then, pour the egg yolk mixture back into the saucepan.
Continue cooking over medium heat, stirring constantly, for about 2-3 minutes or until the filling thickens further. Remove the saucepan from the heat and stir in the chopped semi-sweet baking bars, 2 tablespoons of unsalted butter, and 2 teaspoons of vanilla extract. Mix until smooth and fully combined.
Step 3: Assemble the Pie
Pour the chocolate filling into the cooled Oreo crust, smoothing the top with a spatula. Cover the pie with plastic wrap, pressing it directly onto the filling to prevent a skin from forming. Refrigerate the pie for at least 4 hours, or overnight if possible, to allow it to set.
Step 4: Prepare the Whipped Cream Topping
Once the pie has set, it’s time to make the whipped cream. In a mixing bowl, combine 1 cup of heavy cream, powdered sugar, and 1/2 teaspoon of vanilla extract. Using a hand mixer or stand mixer, beat the cream until soft peaks form.
Spread the whipped cream evenly over the chocolate filling, creating a beautiful layer of fluffy goodness. If desired, use a vegetable peeler to shave curls from a chocolate bar and sprinkle them on top for an elegant touch.
Step 5: Serve and Enjoy!
Slice your Chocolate Cream Pie into wedges and serve chilled. Each bite is a delightful combination of rich chocolate filling, crunchy crust, and light whipped cream. Your guests will be begging for seconds!
Texture-Safe Substitutions
If you’re looking for alternatives or have dietary restrictions, consider these substitutions:
- For a gluten-free crust, use gluten-free chocolate sandwich cookies.
- Replace whole milk with almond milk or oat milk for a dairy-free version.
- Use coconut cream in place of heavy cream for a non-dairy whipped topping.
- Opt for dark chocolate baking bars for a more intense chocolate flavor.
Notes from the Test Kitchen
- Make sure to cool the filling completely before adding the whipped cream to prevent it from melting.
- For an extra chocolatey experience, drizzle some chocolate sauce over the whipped cream before serving.
- If you have leftovers, store them in the refrigerator for up to 3 days.
- Feel free to experiment with flavor by adding a hint of espresso powder to the filling for a mocha twist.
Save It for Later
This Chocolate Cream Pie Recipe is perfect for saving and sharing! You can bookmark this page or print it out for easy access. It also makes an excellent dessert to prepare ahead of time for gatherings or special occasions. Just remember to keep it refrigerated until you’re ready to serve!
Popular Questions
Can I make the pie ahead of time?
Absolutely! This pie can be made a day in advance. Just ensure it is covered and refrigerated until you’re ready to serve.
How do I store leftovers?
Leftover pie should be covered and stored in the refrigerator. Enjoy within three days for the best taste and texture.
Can I use a store-bought crust?
Yes! If you’re short on time, feel free to use a store-bought chocolate pie crust instead of making your own.
What can I serve with Chocolate Cream Pie?
This pie pairs beautifully with fresh berries, a drizzle of chocolate sauce, or even a scoop of vanilla ice cream for a decadent dessert experience.
The Last Word
This Chocolate Cream Pie Recipe is a true labor of love that will impress anyone who takes a bite. With its rich chocolate filling, buttery crust, and fluffy whipped cream topping, it’s the ultimate dessert for chocolate lovers. Whether it’s for a holiday gathering, a birthday celebration, or a cozy night in, this pie is sure to be a hit. So roll up your sleeves, gather your ingredients, and get ready to indulge in a slice of chocolate heaven!
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Chocolate Cream Pie Recipe
Ingredients
Equipment
Method
- Step 1: Prepare the Crust - Preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed Oreos with the melted butter and salt. Stir until it resembles wet sand. Press into a 9-inch pie dish. Bake for 10 minutes and cool completely.
- Step 2: Make the Chocolate Filling - In a saucepan, whisk together sugar, salt, cornstarch, and milk. Cook over medium heat until thickened. Whisk egg yolks in a separate bowl and temper with hot milk mixture, then return to saucepan. Cook for another 2-3 minutes, then stir in chopped baking bars, butter, and vanilla until smooth.
- Step 3: Assemble the Pie - Pour the filling into the cooled crust, smoothing the top. Cover with plastic wrap and refrigerate for at least 4 hours.
- Step 4: Prepare the Whipped Cream Topping - In a mixing bowl, beat heavy cream, powdered sugar, and vanilla until soft peaks form. Spread over the chocolate filling.
- Step 5: Serve and Enjoy! - Slice into wedges and serve chilled. Enjoy the delightful combination of flavors!
Notes
- Cool the filling completely before adding whipped cream to prevent melting.
- Drizzle chocolate sauce over the whipped cream for an extra treat.
- Store leftovers in the refrigerator for up to 3 days.
