Bonefish Grill Bang-Bang Shrimp
Bonefish Grill’s Bang-Bang Shrimp has become a beloved classic for seafood lovers around the country. This dish combines crispy, breaded shrimp with a spicy, creamy sauce that packs a punch. It’s no wonder that people are always asking how to replicate this restaurant favorite at home. With this easy-to-follow recipe, you can enjoy the deliciousness of Bonefish Grill Bang-Bang Shrimp in your own kitchen, perfect for gatherings or a cozy night in.
Why It’s Crowd-Pleasing
The allure of Bonefish Grill Bang-Bang Shrimp lies in its irresistible combination of textures and flavors. The crunchy panko-coated shrimp offer a satisfying bite, complemented by the creamy, zesty sauce that brings a delightful heat. Whether served as an appetizer or a main dish, it’s a hit at parties and family dinners alike. The balance of spicy and creamy ensures that it appeals to a wide range of palates, making it a go-to dish for any occasion.
What to Buy
Before diving into the kitchen, make sure you have the following ingredients and items ready:
- 1 cup skim milk – for the batter
- 2 egg whites – to help the coating stick
- 2 tablespoons cornstarch – for a crispy texture
- 2 tablespoons flour – to thicken the batter
- 1 tablespoon hot sauce – for a kick
- 1 cup panko breadcrumbs – for crunch
- 1 teaspoon garlic powder – for flavor
- 1 teaspoon paprika – for color and taste
- 1 pound medium shrimp, raw, peeled and deveined – the star of the dish
- 3 tablespoons Greek yogurt, plain – for the sauce
- 1 teaspoon chile garlic sauce (optional sriracha) – to adjust spice levels
- 1/2 teaspoon honey – to balance flavors
- 1 teaspoon lemon juice – for brightness
Setup & Equipment
Before you start cooking, gather these essential kitchen tools:
- Mixing bowls – for combining ingredients
- Whisk – to blend the batter smoothly
- Frying pan or deep fryer – for cooking the shrimp
- Cooking thermometer – to check oil temperature
- Paper towels – for draining excess oil
Bonefish Grill Bang-Bang Shrimp: From Prep to Plate
Creating your own version of Bonefish Grill Bang-Bang Shrimp is easy and fun. Follow these simple steps:
Step 1: Prepare the Shrimp
Start by rinsing the shrimp under cold water and patting them dry with paper towels. This step helps the batter adhere better.
Step 2: Make the Batter
In a mixing bowl, combine the skim milk, egg whites, cornstarch, flour, and hot sauce. Whisk until the batter is smooth and well blended.
Step 3: Coat the Shrimp
Dip each shrimp into the batter, ensuring it is thoroughly coated. Allow any excess batter to drip off, then roll the shrimp in panko breadcrumbs, pressing gently to adhere.
Step 4: Heat the Oil
In a frying pan or deep fryer, heat oil to 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping in a small piece of bread; it should sizzle and turn golden in about 30 seconds.
Step 5: Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 2-3 minutes or until golden brown and crispy. Remove from the oil and place on paper towels to drain excess oil.
Step 6: Prepare the Sauce
While the shrimp are frying, mix together the Greek yogurt, chile garlic sauce (if using), honey, and lemon juice in a small bowl. Adjust the spice level by adding more or less hot sauce according to your preference.
Step 7: Toss and Serve
Once the shrimp are cooked and drained, toss them in the sauce until they are evenly coated. Serve immediately for the best texture and flavor!
Make It Diet-Friendly
If you’re looking to lighten up this dish while keeping all the delicious flavors, consider these modifications:
- Use whole wheat flour instead of regular flour for added fiber.
- Opt for an air fryer instead of frying to reduce oil use.
- Replace Greek yogurt with a low-fat or dairy-free alternative.
- Adjust the amount of hot sauce to your taste, or use a mild sauce for less heat.
Notes from the Test Kitchen
After testing this recipe multiple times, here are some tips for the best results:
- Ensure your shrimp are completely dry before battering; moisture can prevent the coating from sticking.
- Fry in small batches to maintain the oil temperature for optimal crispiness.
- Feel free to experiment with different types of hot sauces to find your perfect flavor.
Store, Freeze & Reheat
For any leftover Bonefish Grill Bang-Bang Shrimp, follow these guidelines:
- Store in an airtight container in the refrigerator for up to 2 days.
- For longer storage, freeze the uncooked coated shrimp. Thaw in the refrigerator before frying.
- Reheat fried shrimp in an oven at 375°F (190°C) for about 10 minutes for best results, to maintain crispiness.
Common Qs About Bonefish Grill Bang-Bang Shrimp
Can I use frozen shrimp for this recipe?
Yes! Just make sure to thaw the shrimp completely and pat them dry before using them in the recipe.
What can I serve with Bang-Bang Shrimp?
This dish pairs wonderfully with a side salad, rice, or even in tacos. You can also serve it with Garlic Butter Shrimp Rice Pilaf for a complete meal.
Can I make the sauce ahead of time?
Absolutely! The sauce can be made up to a day in advance and stored in the refrigerator. Just give it a good stir before using.
What’s the best way to customize the heat level?
You can control the heat by adjusting the amount of hot sauce in the batter and sauce. Start with a small amount and gradually add more to suit your taste.
Final Thoughts
Making your own version of Bonefish Grill Bang-Bang Shrimp at home is both rewarding and delicious. With a few simple ingredients and steps, you can impress your family and friends with this crowd-pleasing dish that brings the flavors of the restaurant straight to your kitchen. Enjoy crafting this delightful recipe and don’t forget to savor every spicy, creamy bite!
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Bonefish Grill Bang-Bang Shrimp
Ingredients
Equipment
Method
- Step 1: Prepare the Shrimp
Start by rinsing the shrimp under cold water and patting them dry with paper towels. This step helps the batter adhere better. - Step 2: Make the Batter
In a mixing bowl, combine the skim milk, egg whites, cornstarch, flour, and hot sauce. Whisk until the batter is smooth and well blended. - Step 3: Coat the Shrimp
Dip each shrimp into the batter, ensuring it is thoroughly coated. Allow any excess batter to drip off, then roll the shrimp in panko breadcrumbs, pressing gently to adhere. - Step 4: Heat the Oil
In a frying pan or deep fryer, heat oil to 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping in a small piece of bread; it should sizzle and turn golden in about 30 seconds. - Step 5: Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 2-3 minutes or until golden brown and crispy. Remove from the oil and place on paper towels to drain excess oil. - Step 6: Prepare the Sauce
While the shrimp are frying, mix together the Greek yogurt, chile garlic sauce (if using), honey, and lemon juice in a small bowl. Adjust the spice level by adding more or less hot sauce according to your preference. - Step 7: Toss and Serve
Once the shrimp are cooked and drained, toss them in the sauce until they are evenly coated. Serve immediately for the best texture and flavor!
Notes
- Ensure your shrimp are completely dry before battering; moisture can prevent the coating from sticking.
- Fry in small batches to maintain the oil temperature for optimal crispiness.
- Feel free to experiment with different types of hot sauces to find your perfect flavor.
