Red Velvet Scones
When it comes to the perfect blend of flavors and textures, few things can compete with Red Velvet Scones. These delightful treats are not just visually stunning with their rich red hue, but they also boast a light and tender crumb that melts in your mouth. Perfect for breakfast, brunch, or an afternoon tea, these scones are sure to impress your family and friends. With a luscious cream cheese icing drizzled on top, they elevate the classic scone to a whole new level.
Whether you’re a seasoned baker or just starting out, making Red Velvet Scones is a breeze. Let’s dive into this delicious recipe that will have your kitchen filled with the warm aroma of baking.
Why Cooks Rave About It
Red Velvet Scones have become a favorite for many reasons. The combination of cocoa powder and red food coloring creates a unique flavor profile that is both rich and slightly sweet. The use of heavy whipping cream adds to the scones’ moistness, while the cream cheese icing provides a tangy sweetness that perfectly complements the scone’s flavor.
Additionally, they are incredibly versatile. You can enjoy them plain, with jam, or as the perfect base for a delightful Pumpkin Cookies With Cream Cheese Frosting inspired treat. No wonder they have become a go-to for celebrations and cozy gatherings alike!
Shopping List
- 2 1/4 cups White Lily Self-Rising Flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 6 tablespoons cold butter, cut into pieces
- 3/4 cup heavy whipping cream
- 2 teaspoons red food coloring
- 1 teaspoon vanilla extract
- 6 ounces cream cheese, softened
- 4 tablespoons butter, softened
- 1 to 1 1/2 cups confectioners sugar
- 1 1/2 to 2 tablespoons milk
Appliances & Accessories
- Mixing Bowl: For combining your ingredients.
- Baking Sheet: To bake your scones.
- Whisk: To mix dry ingredients thoroughly.
- Pastry Cutter: For incorporating butter into the flour.
- Oven: Essential for baking your scones to perfection.
The Method for Red Velvet Scones
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This ensures that your scones will bake evenly and rise beautifully.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the White Lily Self-Rising Flour, sugar, and unsweetened cocoa powder until well combined. This helps distribute the cocoa evenly throughout the flour.
Step 3: Incorporate Butter
Add the cold butter pieces to the dry ingredients. Using a pastry cutter, cut the butter into the flour mixture until it resembles coarse crumbs. This step is crucial as it creates flakiness in the scones.
Step 4: Mix Wet Ingredients
In a separate bowl, combine the heavy whipping cream, red food coloring, and vanilla extract. Stir until the food coloring is evenly distributed.
Step 5: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can make the scones tough.
Step 6: Shape the Dough
Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick. Cut the circle into wedges or use a biscuit cutter to create rounds.
Step 7: Bake the Scones
Place the scones on a lined baking sheet, leaving space between each one. Bake in the preheated oven for 15-18 minutes, or until they are set and slightly golden.
Step 8: Prepare the Cream Cheese Icing
While the scones are baking, prepare the icing. In a mixing bowl, beat together the softened cream cheese and softened butter until smooth. Gradually add the confectioners sugar and mix until well incorporated. Add milk as needed to reach your desired consistency.
Step 9: Drizzle and Enjoy
Once the scones are baked and cooled slightly, drizzle the cream cheese icing over the top. Serve warm and enjoy the delightful flavors of your freshly baked Red Velvet Scones!
Vegan & Vegetarian Swaps
- Replace butter with vegan butter to make this recipe vegan-friendly.
- Use a plant-based cream cheese alternative for the icing.
- Substitute heavy whipping cream with coconut cream or a non-dairy milk for a vegan option.
Frequent Missteps to Avoid
- Do not overmix the dough; it should be just combined for tender scones.
- Ensure your butter is cold to achieve the desired flaky texture.
- Use a light hand when kneading the dough to avoid tough scones.
- Check your oven temperature with an oven thermometer to ensure accurate baking.
Cooling, Storing & Rewarming
Allow your Red Velvet Scones to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. To store, place the scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month. To rewarm, simply pop them in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Helpful Q&A
Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just make sure to allow it to come to room temperature before shaping and baking.
What can I serve with Red Velvet Scones?
These scones pair wonderfully with a cup of tea or coffee. You can also serve them with a dollop of whipped cream or jam for added flavor.
Can I use a different type of flour?
While White Lily Self-Rising Flour is preferred for its light texture, you can use all-purpose flour along with baking powder as a substitute. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder.
How can I make these scones even more decadent?
For an extra indulgence, consider adding chocolate chips or chopped nuts to the dough before baking. You could also serve them with a side of Better Than Anything Cake for an over-the-top dessert experience.
Keep Cooking
- Chocolate Graham Crunch Bars for a delightful sweet treat.
- Explore more scone variations and tips to enhance your baking skills.
- Check out more delicious recipes on our blog for inspiration.
Hungry for More?
If you love baking and want to explore more unique recipes, stay tuned for more delightful creations that will tantalize your taste buds. From classic desserts to innovative treats, there’s always something new to discover in the world of baking.
With your newfound knowledge and this amazing recipe for Red Velvet Scones, you’re ready to impress everyone with your baking prowess. Happy baking!
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Red Velvet Scones
Ingredients
Equipment
Method
- Step 1: Preheat Your Oven - Start by preheating your oven to 400°F (200°C). This ensures that your scones will bake evenly and rise beautifully.
- Step 2: Combine Dry Ingredients - In a large mixing bowl, whisk together the White Lily Self-Rising Flour, sugar, and unsweetened cocoa powder until well combined.
- Step 3: Incorporate Butter - Add the cold butter pieces to the dry ingredients. Using a pastry cutter, cut the butter into the flour mixture until it resembles coarse crumbs.
- Step 4: Mix Wet Ingredients - In a separate bowl, combine the heavy whipping cream, red food coloring, and vanilla extract. Stir until the food coloring is evenly distributed.
- Step 5: Combine Wet and Dry Mixtures - Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Step 6: Shape the Dough - Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together.
- Step 7: Bake the Scones - Place the scones on a lined baking sheet, leaving space between each one. Bake for 15-18 minutes or until they are set and slightly golden.
- Step 8: Prepare the Cream Cheese Icing - In a mixing bowl, beat together the softened cream cheese and softened butter until smooth. Gradually add the confectioners sugar and mix until well incorporated.
- Step 9: Drizzle and Enjoy - Once the scones are baked and cooled slightly, drizzle the cream cheese icing over the top. Serve warm.
Notes
- Store in an airtight container at room temperature for up to 2 days.
- For longer storage, freeze for up to a month.
- Rewarm in the microwave or oven before serving for best flavor.
