Keto Pizza
Pizza night is a cherished ritual in many households. The aroma of fresh dough, melted cheese, and savory toppings wafting through the air is enough to make anyone’s mouth water. But what if you’re on a keto diet and missing out on your favorite cheesy treat? Have no fear! This Keto Pizza recipe allows you to indulge without the guilt. With a delicious low-carb crust made from simple ingredients, you can enjoy a slice (or two) while sticking to your dietary goals. Let’s dive into how to make this scrumptious pizza that will satisfy your cravings and keep you on track!
Why This Recipe is a Keeper
This Keto Pizza recipe is not only easy to make, but it also delivers on flavor and satisfaction. The crust is made from a combination of mozzarella cheese and almond flour, giving it that perfect chewy texture reminiscent of traditional pizza without the carbs. Whether you’re hosting a gathering or just treating yourself, this recipe is sure to impress. Plus, it’s customizable! You can add your favorite toppings, making it a versatile dish that everyone will love.
What You’ll Gather
- 1 cup shredded part-skim mozzarella
- 2 tablespoons cream cheese
- ¾ cup coconut or almond flour
- 2 large eggs, beaten
- ½ teaspoon salt
- 1 cup shredded mozzarella (for topping)
- 1 ounce pepperoni
Prep & Cook Tools
- Mixing bowl – For combining your crust ingredients.
- Baking sheet – To shape and bake your Keto Pizza.
- Parchment paper – Prevents sticking and makes cleanup easier.
- Oven – To bake your delicious pizza to perfection.
- Spatula – For smooth spreading of the pizza crust.
Cooking Keto Pizza: The Process
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that your Keto Pizza cooks evenly and gets that nice golden crust.
Step 2: Prepare the Dough
In a mixing bowl, combine the 1 cup shredded part-skim mozzarella and 2 tablespoons cream cheese. Microwave the mixture for about 30 seconds or until melted. Stir until smooth.
Step 3: Add the Dry Ingredients
Mix in the ¾ cup coconut or almond flour, 2 large beaten eggs, and ½ teaspoon salt. Combine until a dough forms. If the mixture is too sticky, add a little more flour until you reach a workable consistency.
Step 4: Shape the Crust
Place the dough on a piece of parchment paper. Using another piece of parchment on top, roll out the dough into a circular shape, about ¼ inch thick. Transfer the crust to a baking sheet.
Step 5: Bake the Crust
Bake the crust in the preheated oven for about 10-12 minutes or until it’s golden brown and firm to the touch.
Step 6: Add Toppings
Remove the crust from the oven and sprinkle 1 cup shredded mozzarella evenly over the top. Add 1 ounce pepperoni or any toppings of your choice.
Step 7: Final Bake
Return the pizza to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
Step 8: Slice and Serve
Once out of the oven, let the pizza cool for a few minutes
Keto Pizza
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) to ensure even cooking and a golden crust.
- In a mixing bowl, combine the shredded part-skim mozzarella and cream cheese. Microwave for about 30 seconds until melted, then stir until smooth.
- Mix in the coconut or almond flour, beaten eggs, and salt. Combine until a dough forms, adding more flour if too sticky.
- Place the dough on parchment paper. Use another piece of parchment on top to roll it out into a circular shape about ¼ inch thick. Transfer to a baking sheet.
- Bake the crust for about 10-12 minutes until golden brown and firm to the touch.
- Remove the crust from the oven and sprinkle shredded mozzarella evenly over the top. Add pepperoni or your choice of toppings.
- Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
- Once out of the oven, let the pizza cool for a few minutes before slicing and serving.
Notes
- For a spicier kick, add jalapeños or red pepper flakes.
- Experiment with different toppings like bell peppers or olives.
- Store leftovers in an airtight container in the fridge for up to 3 days.
