Name: Gluten Free Lofthouse Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 cups gluten free 1:1 flour (I use King Arthur Gluten Free Measure For Measure Flour. Other brands may yield different results.); 1 tablespoon cornstarch (This adds a light texture to the cookies.); ½ teaspoon baking powder (For that perfect rise.); ½ teaspoon salt (To enhance the flavors.); ½ teaspoon baking soda (Works alongside baking powder for a fluffy cookie.); 1 cup unsalted butter (Softened to room temperature for easy mixing.); 1 cup granulated sugar (Sweetness is key!); 1 large egg (Binds the ingredients together.); 1 teaspoon vanilla extract (For that classic cookie flavor.); ½ teaspoon almond extract (Optional, but it adds a lovely depth of flavor.); ½ cup sour cream (Keeps the cookies moist.); 1 cup salted butter (or unsalted plus 1/4 teaspoon salt); 2 cups powdered sugar (The base of your frosting.); 1 teaspoon vanilla extract (For flavor in the frosting.); 2 tablespoons milk (To achieve the desired consistency for the frosting.); Pink food coloring (Optional, for a fun pop of color.); Rainbow sprinkles (Optional, to decorate your cookies.)

There’s something undeniably charming about Lofthouse cookies. Those pillowy, soft delights topped with a creamy frosting and sprinkled with colorful confetti have a way of making any day feel special. But for those of us adhering to a gluten-free lifestyle, traditional recipes can often feel out of reach. Fear not! This Gluten Free Lofthouse Cookies recipe captures the essence of those nostalgic treats without sacrificing flavor or texture. With a few simple ingredients and a little love, you’ll have a batch of cookies that are perfect for any occasion.

Why This Gluten Free Lofthouse Cookies Stands Out

These Gluten Free Lofthouse Cookies stand out not just because they are gluten-free, but also due to their incredibly soft texture and rich, buttery flavor. The use of sour cream adds an extra layer of moisture, making each bite melt in your mouth. Plus, the frosting is entirely customizable, allowing you to unleash your inner creative chef. Whether you’re preparing for a birthday party, holiday gathering, or simply want a sweet treat, these cookies deliver joy and satisfaction with every bite.

Gather These Ingredients

2 cups (240 grams) gluten free 1:1 flour – I use King Arthur Gluten Free Measure For Measure Flour. Other brands may yield different results.
1 tablespoon cornstarch – This adds a light texture to the cookies.
½ teaspoon baking powder – For that perfect rise.
½ teaspoon salt – To enhance the flavors.
½ teaspoon baking soda – Works alongside baking powder for a fluffy cookie.
1 cup (1 stick, 1/4 pound) unsalted butter – Softened to room temperature for easy mixing.
1 cup granulated sugar – Sweetness is key!
1 large egg – Binds the ingredients together.
1 teaspoon vanilla extract – For that classic cookie flavor.
½ teaspoon almond extract – Optional, but it adds a lovely depth of flavor.
½ cup sour cream – Keeps the cookies moist.
1 cup salted butter (or unsalted plus 1/4 teaspoon salt) – For the frosting.
2 cups powdered sugar – The base of your frosting.
1 teaspoon vanilla extract – For flavor in the frosting.
2 tablespoons milk – To achieve the desired consistency for the frosting.
Pink food coloring – Optional, for a fun pop of color.
Rainbow sprinkles – Optional, to decorate your cookies.