Parmesan Pretzel Bites
There’s something undeniably delightful about homemade snacks, especially when they come in the form of warm, chewy pretzel bites. Today, we’re transforming six simple frozen dinner rolls into crispy, cheesy, and utterly addictive Parmesan Pretzel Bites. These little morsels are perfect for game day, movie night, or as a fun appetizer for your next gathering. The best part? They require minimal effort and deliver maximum flavor. Let’s dive into this delicious adventure!
What Makes This Recipe Special
The beauty of these Parmesan Pretzel Bites lies in their simplicity. By using frozen dinner rolls, you cut down on prep time while still achieving that authentic pretzel texture. The addition of parmesan cheese gives these bites a rich, savory flavor that pairs perfectly with the classic soft pretzel dough. And the best part is, they are incredibly versatile; you can customize them with various seasonings or dips. Whether you enjoy them plain, with a sprinkle of salt, or alongside your favorite sauce, these bites are sure to be a hit.
What You’ll Gather
- 6 frozen dinner rolls
- 1 tablespoon melted buttermilk
- 1 cup hot tap water
- 1 1/2 tablespoons baking soda
- Salt, to taste
- Pepper, to taste
- Parsley flakes, for garnish
- 1/2 cup grated parmesan cheese
Equipment Breakdown
- Baking sheet – for baking the pretzel bites.
- Parchment paper – to line the baking sheet, ensuring easy cleanup.
- Whisk – for mixing the baking soda solution.
- Pastry brush – for applying melted buttermilk.
Stepwise Method: Parmesan Pretzel Bites
Step 1: Prepare the Dough
Start by preheating your oven to 425°F (220°C). While the oven warms up, take the frozen dinner rolls out of the freezer and let them thaw for about 30 minutes until they are soft but not completely rising.
Step 2: Create the Baking Soda Bath
In a mixing bowl, combine 1 cup of hot tap water with 1 1/2 tablespoons of baking soda. Stir until the baking soda is completely dissolved. This solution will give your pretzel bites that classic chewy texture and golden color.
Step 3: Shape the Bites
Once the rolls are thawed, cut each roll into quarters. Roll each piece into a small ball. If you want them to be a bit larger or smaller, feel free to adjust the size according to your preference.
Step 4: Dunk and Bake
Carefully dip each ball into the baking soda solution for about 30 seconds. This step is crucial for that pretzel flavor and texture. After soaking, place the balls on a parchment-lined baking sheet.
Step 5: Add Buttermilk and Cheese
Brush each pretzel bite with the melted buttermilk using a pastry brush. Then, sprinkle a generous amount of parmesan cheese over the top, followed by a pinch of salt, pepper, and parsley flakes for added flavor and visual appeal.
Step 6: Bake
Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the bites are golden brown. Keep an eye on them to prevent overbaking.
Step 7: Serve and Enjoy!
Once baked, remove them from the oven and let them cool for a few minutes. Serve your Parmesan Pretzel Bites warm, either on their own or with a side of
Parmesan Pretzel Bites
Ingredients
Equipment
Method
- Start by preheating your oven to 425°F (220°C). While the oven warms up, take the frozen dinner rolls out of the freezer and let them thaw for about 30 minutes until they are soft but not completely rising.
- In a mixing bowl, combine 1 cup of hot tap water with 1 1/2 tablespoons of baking soda. Stir until the baking soda is completely dissolved. This solution will give your pretzel bites that classic chewy texture and golden color.
- Once the rolls are thawed, cut each roll into quarters. Roll each piece into a small ball. If you want them to be a bit larger or smaller, feel free to adjust the size according to your preference.
- Carefully dip each ball into the baking soda solution for about 30 seconds. This step is crucial for that pretzel flavor and texture. After soaking, place the balls on a parchment-lined baking sheet.
- Brush each pretzel bite with the melted buttermilk using a pastry brush. Then, sprinkle a generous amount of parmesan cheese over the top, followed by a pinch of salt, pepper, and parsley flakes for added flavor and visual appeal.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the bites are golden brown. Keep an eye on them to prevent overbaking.
- Once baked, remove them from the oven and let them cool for a few minutes. Serve your Parmesan Pretzel Bites warm, either on their own or with a side of your favorite dip.
Notes
- For extra flavor, experiment with different seasonings.
- These bites are best served warm but can be stored in an airtight container for a few days.
- Reheat in the oven for a crispy texture.
