Name: Parmesan Baked Cod Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lbs cod fillets; 1/3 cup mayonnaise; 1/3 cup Parmigiano Reggiano cheese (freshly grated); 2 tablespoons fresh parsley (chopped); 2 tablespoons fresh basil (chopped); 2 cloves garlic (grated); Salt (to taste); Black pepper (to taste)

If you’re looking for a dish that’s not only simple to prepare but also bursting with flavor, this Parmesan Baked Cod Recipe is a must-try! With its crispy, cheesy topping and tender fish beneath, this recipe transforms humble cod fillets into a delicious meal that even seafood skeptics will love. Whether you’re serving it for a weeknight dinner or a special occasion, this dish is sure to impress.

Why I Love This Recipe

What’s not to love about cod that’s baked to perfection with a golden, cheesy crust? This Parmesan Baked Cod Recipe is a delightful marriage of textures and flavors. The flaky fish is complemented by a rich and creamy mayonnaise mixture, which keeps it moist while enhancing the flavor with freshly grated Parmigiano Reggiano cheese. The fresh herbs—parsley and basil—add a vibrant touch, and the grated garlic infuses the dish with an aromatic essence. It’s a quick recipe, taking only about 25 minutes from start to finish, making it ideal for busy weeknights. Plus, the versatility of this dish means it pairs beautifully with a variety of sides, from roasted vegetables to a refreshing salad.

Shopping List

To make this delicious dish, you’ll need the following ingredients:

2 lbs cod fillets
1/3 cup mayonnaise
1/3 cup Parmigiano Reggiano cheese, freshly grated
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
2 cloves garlic, grated
Salt to taste
Black pepper to taste

Make sure to choose high-quality cod fillets for the best flavor. Fresh herbs will elevate the dish, so don’t skip on those!

Tools of the Trade

Here’s what you’ll need to whip up this Parmesan Baked Cod Recipe:

Oven-safe baking dish – for baking the cod.
Mixing bowl – to combine the mayo, cheese, and herbs.
Grater – for the garlic and cheese.
Spatula – to spread the topping on the cod.
Measuring cups and spoons – for precise ingredient amounts.

Having these tools ready will make the cooking process smooth and enjoyable!

Cooking Parmesan Baked Cod Recipe: The Process

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your cod will bake evenly and develop that perfect golden crust.

Step 2: Prepare the Cod Fillets

Rinse the cod fillets under cold water and pat them dry with paper towels. Arrange them in a lightly greased baking dish, ensuring they are snug but not overcrowded.

Step 3: Make the Topping

In a mixing bowl, combine the mayonnaise, freshly grated Parmigiano Reggiano cheese, chopped parsley, chopped basil, grated garlic, salt, and black pepper. Mix well until all the ingredients are thoroughly combined into a creamy mixture.

Step 4: Spread the Mixture

Using a spatula, evenly spread the mayonnaise mixture over the top of each cod fillet. Make sure each piece is well coated for maximum flavor and a crispy finish.

Step 5: Bake the Cod

Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the fish is flaky and the topping is golden brown. Be careful not to overbake, as this can dry out the fish.

Step 6: Serve and Enjoy

Once the cod is done baking, remove it from the oven and let it sit for a few minutes. Serve it hot with your favorite sides, such as roasted asparagus or a simple green salad. Enjoy the delicious flavors of this Parmesan Baked Cod Recipe!