Chicken Lollipops
Chicken Lollipops are a delightful twist on traditional chicken wings, offering a fun and flavorful way to enjoy chicken. These bite-sized treats are perfect for parties, game days, or even a cozy family dinner. With their crispy exterior and juicy meat, Chicken Lollipops are sure to impress everyone at your table. The best part? They are easy to make, and with a few simple ingredients, you can whip them up in no time. So, let’s dive into this scrumptious recipe!
Why This Recipe Belongs in Your Rotation
Chicken Lollipops are not just a fun food to eat; they are also incredibly versatile. Whether you’re hosting a gathering or simply want to treat your family, these lollipops can be customized with different spices and sauces to suit your taste. They also make for a great appetizer or snack and are sure to be a hit with both kids and adults alike. Plus, with the satisfying crunch and tender meat, Chicken Lollipops will quickly become a favorite in your household.
Gather These Ingredients
To get started, you’ll need to gather the following ingredients:
- 1 pound chicken lollipops: These are essentially chicken drumsticks that have been Frenched, meaning the meat is pushed down the bone to create a lollipop shape.
- 2 cloves garlic, minced: Fresh garlic adds depth and flavor to the marinade.
- 1 tablespoon ketchup: This gives a touch of sweetness and helps balance the flavors.
- 1 teaspoon soy sauce: Adds umami and richness to the chicken.
- 1 teaspoon vinegar: A touch of acidity to enhance the overall flavor.
- 1 teaspoon salt: Enhances the natural flavors of the chicken.
- 1 teaspoon paprika: For a hint of smokiness and color.
- 1/2 teaspoon ginger powder: Adds a warm, aromatic note.
- 1/2 teaspoon pepper: For a bit of heat.
- 1/2 teaspoon chili powder: Optional, for those who like a kick.
- 3 tablespoons all-purpose flour: Helps create a crispy coating.
- 4 tablespoons cornstarch: For extra crunch and texture.
- 1 large egg: Binds the coating to the chicken.
- 1/2 cup oil: For frying the lollipops.
Equipment Breakdown
Before you start, make sure you have the following equipment handy:
- Mixing bowl: For combining the marinade and coating ingredients.
- Whisk: To beat the egg and mix the marinade.
- Deep frying pan or pot: For frying the chicken lollipops.
- Slotted spoon: To remove the chicken from the oil safely.
- Paper towels: For draining excess oil after frying.
Step-by-Step: Chicken Lollipops
Step 1: Prepare the Chicken
Start by rinsing the chicken lollipops under cold water and patting them dry with paper towels. This helps the marinade adhere better and ensures a crispier coating.
Step 2: Make the Marinade
In a mixing bowl, combine the minced garlic, ketchup, soy sauce, vinegar, salt, paprika, ginger powder, pepper, and chili powder. Whisk everything together until well blended.
Step 3: Marinate the Chicken
Add the chicken lollipops to the bowl with the marinade. Toss them to ensure each piece is
Chicken Lollipops
Ingredients
Equipment
Method
- Step 1: Prepare the Chicken - Rinse the chicken lollipops under cold water and pat dry with paper towels.
- Step 2: Make the Marinade - In a mixing bowl, combine minced garlic, ketchup, soy sauce, vinegar, salt, paprika, ginger powder, pepper, and chili powder. Whisk until well blended.
- Step 3: Marinate the Chicken - Add the chicken lollipops to the marinade and toss to coat evenly.
Notes
- Feel free to customize the spices to your taste!
- Serve with your favorite dipping sauce for added flavor.
- These lollipops can be made ahead and reheated in the oven.
