Aebleskiver are delightful Danish pancake balls that can easily become your new favorite weekend breakfast or brunch treat. With their little pockets of air, aebleskiver are fluffy on the inside and slightly crispy on the outside, making them the perfect canvas for a variety of fillings. The beauty of aebleskiver lies in their versatility; you can fill them with fruit, chocolate, or even savory ingredients. Let’s dive into this delicious recipe that will have everyone asking for seconds!

Why It Works Every Time

The secret to perfect aebleskiver is the combination of separated eggs and buttermilk. The egg whites provide a light and airy texture, while the buttermilk adds a subtle tang and richness. The use of baking powder and baking soda ensures that these little balls puff up beautifully, creating that signature fluffy interior. By following this recipe closely, you’ll consistently achieve that perfect balance of crispiness and softness, leaving your taste buds dancing with joy.

What We’re Using

2 eggs, separated – The base for our batter, providing structure and fluffiness.
2 cups buttermilk – Adds moisture and a delightful tang.
2 cups all-purpose flour – The foundation for our batter, creating a sturdy base.
2 teaspoons baking powder – Helps the aebleskiver rise perfectly.
1 teaspoon salt – Enhances the overall flavor.
1 teaspoon baking soda – Works with buttermilk to create a light texture.
2 tablespoons sugar – Adds a hint of sweetness.
4 tablespoons melted butter – For richness and flavor.

Equipment & Tools

Aebleskiver pan – Essential for shaping the perfect round balls.
Mixing bowls – For combining wet and dry ingredients separately.
Whisk – To aerate the egg whites and mix the batter smoothly.
Wooden skewers or chopsticks – For turning the aebleskiver while cooking.
Spatula – To help with flipping and serving.

Step-by-Step: Aebleskiver

Step 1: Prepare the Batter

In a mixing bowl, separate the egg whites from the yolks. In another bowl, whisk together the egg yolks and buttermilk until well combined. In a separate bowl, mix the flour, baking powder, baking soda, salt, and sugar.

Step 2: Combine Ingredients

Gradually add the dry ingredients to the buttermilk mixture, stirring until just combined. Do not overmix.

Step 3: Whip the Egg Whites

In a clean bowl, whip the egg whites until they form stiff peaks. Gently fold the whipped egg whites into the batter, being careful not to deflate them.

Step 4: Heat the Aebleskiver Pan

Preheat your aebleskiver pan over medium heat and lightly grease each well with melted butter.

Step 5: Pour the Batter

Spoon the batter into each well of the pan, filling them about ¾ full.

Step 6: Add Fillings (Optional)

If you’d like to add fillings, now is the time! You can use a dollop of jam, chocolate chips, or even pieces of fruit.

Step 7: Cook and Flip

Cook for about 2-3 minutes until the bottoms are golden brown. Use a skewer or chopstick to gently turn each aebles

Aebleskiver

These Aebleskiver are the perfect weekend treat! Fluffy, crispy, and versatile, they can be filled with anything from fruit to chocolate!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: Danish

Ingredients Equipment Method Notes

Ingredients

2 eggs eggs separated
2 cups buttermilk
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
2 tablespoons sugar
4 tablespoons melted butter

Equipment

Aebleskiver pan
Mixing bowls
Whisk
Wooden skewers or chopsticks
Spatula

Method

In a mixing bowl, separate the egg whites from the yolks. In another bowl, whisk together the egg yolks and buttermilk until well combined. In a separate bowl, mix the flour, baking powder, baking soda, salt, and sugar.
Gradually add the dry ingredients to the buttermilk mixture, stirring until just combined. Do not overmix.
In a clean bowl, whip the egg whites until they form stiff peaks. Gently fold the whipped egg whites into the batter, being careful not to deflate them.
Preheat your aebleskiver pan over medium heat and lightly grease each well with melted butter.
Spoon the batter into each well of the pan, filling them about ¾ full.
If you’d like to add fillings, now is the time! You can use a dollop of jam, chocolate chips, or even pieces of fruit.
Cook for about 2-3 minutes until the bottoms are golden brown. Use a skewer or chopstick to gently turn each aebleskiver.

Notes

Serve with syrup or powdered sugar for an extra touch.
Experiment with various fillings to find your favorite combination.
Leftover aebleskiver can be stored in the refrigerator and reheated in a toaster.