Everything Smoked Salmon Tart.
Imagine a gathering where the aroma of baked pastry fills the air, enticing your guests to indulge in a delightful treat that is both sophisticated and comforting. Enter the Everything Smoked Salmon Tart. This savory masterpiece combines flaky puff pastry with rich cream cheese, luscious smoked salmon, and a sprinkle of everything seasoning that elevates each bite to new heights. Perfect for brunch, an appetizer, or even a light dinner, this tart is a showstopper that will have everyone asking for seconds.
The beauty of this dish lies not just in its impressive presentation, but also in its simplicity. With just a handful of ingredients and a little bit of prep work, you can create a gourmet experience right in your own kitchen. Whether you’re a seasoned chef or a novice cook, this recipe is sure to impress all palates at your table.
Why It Deserves a Spot
The Everything Smoked Salmon Tart is not just another dish; it’s a celebration of flavors and textures that come together harmoniously. The buttery puff pastry acts as the perfect canvas for the creamy whipped cream cheese, while the smoked salmon adds a rich, savory note. The everything seasoning brings an explosion of flavor, combining garlic, onion, sesame, and poppy seeds, making each bite intriguing and satisfying. This tart is versatile enough to serve at any occasion, from casual family gatherings to elegant brunches, and it’s bound to become a favorite in your culinary repertoire.
Shopping List
- 1 sheet puff pastry, thawed if frozen
- 1 to 2 tablespoons everything seasoning (see recipe below)
- 1 large egg + 1 teaspoon water (for egg wash)
- 2/3 cup whipped cream cheese
- 3 to 4 ounces smoked salmon
- Quick pickled onions (for garnish)
- Fresh dill (for sprinkling)
- Capers (for garnish)
- Thinly sliced lemon (for garnish)
Appliances & Accessories
- Oven: For baking the tart to golden perfection.
- Baking sheet: To hold the tart while it bakes.
- Rolling pin: If you need to roll out the puff pastry.
- Pastry brush: For applying the egg wash.
- Mixing bowl: For combining the cream cheese and seasoning.
Everything Smoked Salmon Tart.: From Prep to Plate
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your tart will bake evenly and achieve that desired golden color.
Step 2: Prepare the Puff Pastry
On a lightly floured surface, roll out the thawed puff pastry to fit your baking sheet. If you prefer a thicker crust, you can skip this step, but rolling it out slightly will help it cook evenly.
Step 3: Create the Everything Seasoning
In a small bowl, combine the following to make your everything seasoning:
- 2 tablespoons dried minced onion
- 2 tablespoons toasted sesame seeds (feel free to add in black sesame for extra flavor!)
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced garlic
- 1 teaspoon flaked sea salt
- 1/4 teaspoon black pepper
Mix well and set aside.
Step 4: Assemble the Tart
Place the rolled-out puff pastry on the baking sheet. Using a knife, gently score a border around the edges of the pastry, about an inch from the edge, being careful not to cut all the way through. This creates a lovely border that will puff up beautifully during baking.
Spread the whipped cream cheese evenly within the scored border. Next, lay the smoked salmon on top of the cream
Everything Smoked Salmon Tart.
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 400°F (200°C) to ensure an even bake.
- Step 2: On a lightly floured surface, roll out the thawed puff pastry to fit your baking sheet.
- Step 3: In a small bowl, combine the ingredients for the everything seasoning and mix well. Set aside.
- Step 4: Place the rolled-out puff pastry on the baking sheet. Score a border around the edges about an inch from the edge, then spread the whipped cream cheese within the border and lay the smoked salmon on top.
Notes
- For a richer flavor, use full-fat cream cheese.
- Feel free to add other garnishes like arugula or microgreens.
- This tart can be served warm or cold, making it versatile for any gathering.
