When it comes to creating a delicious and satisfying meal without a lot of fuss, Cheesy Sausage Potato Foil Packets are a game changer. Perfect for weeknight dinners or weekend barbecues, these foil packets combine smoky sausage with tender baby red potatoes, fresh green beans, and vibrant bell peppers, all topped with a generous helping of melted cheddar cheese. Not only are they loaded with flavor, but they also make for easy cleanup, allowing you to enjoy more time with family and friends. Let’s dive into why this recipe works and how to make it!

Why This Recipe Works

The beauty of Cheesy Sausage Potato Foil Packets lies in their simplicity. The combination of ingredients—smoked sausage, potatoes, green beans, and bell peppers—provides a hearty meal packed with nutrients. The smoking process of the sausage infuses the entire dish with a rich flavor that complements the sweetness of the vegetables. Cooking in foil helps trap steam, which ensures everything cooks evenly and prevents dryness, resulting in a perfectly tender and flavorful meal. Plus, the addition of sharp cheddar cheese ties all the elements together, creating a comforting dish that everyone will love.

Shopping List

12 ounces sliced smoked sausage
1 pound halved baby red potatoes
1 pound trimmed green beans
2 cups sliced bell peppers (about 2 whole peppers)
2 cups diced onion (about 1 medium onion)
2 teaspoons dried oregano
2 teaspoons dried parsley flakes
1 teaspoon garlic powder
1 teaspoon paprika
Salt, to taste
Ground black pepper, to taste
6 tablespoons cubed unsalted butter
2 cups shredded sharp cheddar cheese

Gear Checklist

Aluminum foil – for wrapping your packets.
Baking sheet – to catch any drips and make handling easier.
Knife and cutting board – for chopping your vegetables and sausage.
Measuring spoons – to ensure accurate seasoning.
Oven or grill – either will work for cooking the packets.

Mastering Cheesy Sausage Potato Foil Packets: How-To

Step 1: Preheat Your Cooking Surface

Begin by preheating your oven to 400°F (200°C) or preparing your grill for medium heat. This ensures your Cheesy Sausage Potato Foil Packets cook evenly and thoroughly.

Step 2: Prepare the Vegetables and Sausage

In a large mixing bowl, combine the halved baby red potatoes, trimmed green beans, sliced bell peppers, diced onion, and sliced smoked sausage. This medley of vegetables and protein is what makes this dish so delightful.

Step 3: Season Generously

Add the dried oregano, dried parsley flakes, garlic powder, paprika, salt, and ground black pepper to the bowl. Toss everything together until the vegetables and sausage are well coated in the spices.

Step 4: Assemble the Foil Packets

Cut large sheets of aluminum foil—about 12 inches in length. Place an equal portion of the sausage and vegetable mixture in the center of each sheet. Top with about a tablespoon of cubed unsalted butter for richness, and then sprinkle with shredded sharp cheddar cheese.

Step 5: Seal the Packets

Fold the sides of the foil over the mixture

Cheesy Sausage Potato Foil Packets

These Cheesy Sausage Potato Foil Packets are a flavorful, hassle-free meal perfect for any occasion!

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

For the Packets:

12 ounces sliced smoked sausage
1 pound halved baby red potatoes
1 pound trimmed green beans
2 cups sliced bell peppers (about 2 whole peppers)
2 cups diced onion (about 1 medium onion)
2 teaspoons dried oregano
2 teaspoons dried parsley flakes
1 teaspoon garlic powder
1 teaspoon paprika
Salt to taste
Ground black pepper to taste
6 tablespoons cubed unsalted butter
2 cups shredded sharp cheddar cheese

Equipment

Aluminum foil
Baking Sheet
Knife
Cutting board
Measuring Spoons
Oven or grill

Method

Instructions

Step 1: Preheat Your Cooking Surface: Begin by preheating your oven to 400°F (200°C) or preparing your grill for medium heat.
Step 2: Prepare the Vegetables and Sausage: In a large mixing bowl, combine the halved baby red potatoes, trimmed green beans, sliced bell peppers, diced onion, and sliced smoked sausage.
Step 3: Season Generously: Add the dried oregano, dried parsley flakes, garlic powder, paprika, salt, and ground black pepper to the bowl. Toss everything together until well coated.
Step 4: Assemble the Foil Packets: Cut large sheets of aluminum foil—about 12 inches in length. Place an equal portion of the mixture in the center of each sheet. Top with a tablespoon of cubed unsalted butter and sprinkle with shredded sharp cheddar cheese.
Step 5: Seal the Packets: Fold the sides of the foil over the mixture.

Notes

For extra flavor, try adding your favorite herbs or spices.
These packets can be made ahead of time and stored in the fridge until you're ready to cook.
Serve with a side salad for a complete meal!