Earl Grey Matcha Latte

There’s something undeniably comforting about a warm cup of tea, and when you combine the aromatic notes of Earl Grey with the vibrant green of matcha, you create a delightful beverage that is both soothing and invigorating. The Earl Grey Matcha Latte is a perfect blend of flavors and health benefits, making it an ideal choice for your morning routine or an afternoon pick-me-up. This drink not only tantalizes your taste buds but also provides a wealth of nutrients that can boost your mood and energy levels. Let’s dive into why this latte is worth your time and how to make your own at home!

Why Earl Grey Matcha Latte is Worth Your Time

Earl Grey tea, infused with bergamot oil, adds a unique citrus flavor that beautifully complements the earthy notes of matcha. This combination is more than just a treat for your palate; both ingredients are packed with antioxidants and other health benefits. Earl Grey can help with digestion and reduce stress, while matcha is renowned for its ability to enhance focus and provide sustained energy. By preparing your Earl Grey Matcha Latte at home, you not only save money but also have control over the quality and quantity of the ingredients. Plus, it makes for a stunning Instagram moment!

Ingredient Rundown

To create the perfect Earl Grey Matcha Latte, you’ll need a few simple ingredients. Here’s what you’ll need:

• 2 to 3 Earl Grey Tea Bags: Choose your favorite brand for the best flavor.
• 16 to 20 ounces boiling water: Essential for steeping the tea.
• 1/2 tsp ceremonial grade matcha powder: Opt for high-quality matcha for a smoother taste.
• 1 shake of Ceylon cinnamon: Adds warmth and depth to the flavor profile.
• 1 to 2 scoops beef gelatin: This can be replaced with a plant-based gelatin if preferred.
• 1 Tbsp coconut oil or ghee: Provides richness and a healthy fat boost.

Appliances & Accessories

Before you start brewing, gather the necessary tools to make your Earl Grey Matcha Latte a breeze:

• Tea Kettle: For boiling water and steeping the tea.
• Whisk or Frother: To mix the matcha powder smoothly.
• Measuring Spoons: For accurate ingredient measurements.
• Blender or Jar with Lid: Optional, but great for frothing the latte.

Mastering Earl Grey Matcha Latte: How-To

Follow these simple steps to create your own Earl Grey Matcha Latte:

Step 1: Boil the Water

Start by boiling 16 to 20 ounces of water in your kettle. This will be used to steep the Earl Grey tea bags.

Step 2: Steep the Tea

Once the water is boiling, remove it from heat and add 2 to 3 Earl Grey tea bags. Let them steep for about 5 minutes to extract the full flavor.

Step 3: Mix the Matcha

In a separate bowl, combine 1/2 teaspoon of ceremonial grade matcha powder with a small amount of hot water (about 2 ounces). Use a whisk or frother to mix until it is smooth and free of lumps.

Step 4: Combine Ingredients

Remove the tea bags from the steeped tea and pour the tea into a blender or a large jar. Add the matcha mixture, a shake of Ceylon cinnamon, and 1 to 2 scoops of beef gelatin (or the plant-based alternative).

Step 5: Add the Fat

Incorporate 1 tablespoon of coconut oil or ghee to the mixture. This will add creaminess and help your body absorb the nutrients.

Step 6: Blend It Up

Blend the mixture until it is frothy and well

Earl Grey Matcha Latte

This Earl Grey Matcha Latte is a delightful blend of soothing tea and vibrant matcha!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 2 servings

Course: Beverage

Cuisine: British, Japanese

Ingredients Equipment Method Notes

Ingredients

  

For the Latte:

• 2 to 3 bags Earl Grey Tea Choose your favorite brand for best flavor
• 16 to 20 ounces boiling water Essential for steeping the tea
• 1/2 tsp ceremonial grade matcha powder Opt for high-quality for smoother taste
• 1 shake Ceylon cinnamon Adds warmth and depth
• 1 to 2 scoops beef gelatin Can be replaced with plant-based gelatin if preferred
• 1 Tbsp coconut oil or ghee Provides richness and healthy fat boost

Equipment

• Tea Kettle
• Whisk or Frother
• Measuring Spoons
• Blender or Jar with Lid

Method

 

Instructions

1. Step 1: Boil the Water - Start by boiling 16 to 20 ounces of water in your kettle. This will be used to steep the Earl Grey tea bags.
2. Step 2: Steep the Tea - Once the water is boiling, remove it from heat and add 2 to 3 Earl Grey tea bags. Let them steep for about 5 minutes to extract the full flavor.
3. Step 3: Mix the Matcha - In a separate bowl, combine 1/2 teaspoon of ceremonial grade matcha powder with about 2 ounces of hot water. Use a whisk or frother to mix until smooth.
4. Step 4: Combine Ingredients - Remove the tea bags from the steeped tea and pour the tea into a blender or a large jar. Add the matcha mixture, a shake of Ceylon cinnamon, and 1 to 2 scoops of beef gelatin.
5. Step 5: Add the Fat - Incorporate 1 tablespoon of coconut oil or ghee to the mixture for creaminess and nutrient absorption.
6. Step 6: Blend It Up - Blend the mixture until frothy and well combined.

Notes

• Experiment with different brands of Earl Grey for unique flavors.
• For a vegan option, use plant-based gelatin instead of beef gelatin.
• Adjust the matcha amount for a stronger or milder taste.