The BEST Taco Pasta
If you’re on the lookout for a fun, comforting, and downright delicious meal, let me introduce you to The BEST Taco Pasta. Picture this: creamy, cheesy pasta shells bursting with the vibrant flavors of taco night, all in one pot! This recipe is perfect for busy weeknights, gatherings, or whenever you’re craving a fiesta in your kitchen. It combines the heartiness of pasta with the bold flavors of tacos, making it a family favorite that’s sure to impress.
Why I Love This Recipe
There’s something incredibly satisfying about one-pot meals, and The BEST Taco Pasta is no exception. The combination of textures, from the tender pasta shells to the juicy ground beef, will leave your taste buds dancing with joy. I adore how easy it is to whip up this dish, and it’s always a hit at dinner parties. Plus, you can customize it to your liking, adding toppings like crushed tortilla chips or fresh parsley for that extra flair!
What’s in the Bowl
Let’s break down the ingredients that make this dish so special:
- 1/2 pound large shells pasta – The perfect vessel for capturing all the flavors.
- 1 tablespoon canola oil – For sautéing and adding a touch of richness.
- 1 pound ground beef – The heart of this dish, providing protein and flavor.
- 1 medium yellow onion, diced – For that sweet and savory base.
- 4 cloves garlic, minced – Because garlic makes everything better!
- 2 tablespoons taco seasoning – The star of the show, adding that classic taco flavor.
- 1/2 teaspoon dried oregano – A touch of herbaceousness to balance the spices.
- 1 tablespoon Worcestershire sauce – For depth and umami.
- 1 teaspoon red pepper flakes – A hint of heat that you can adjust to taste.
- 3/4 cup water – To bring it all together.
- 1 cup jarred salsa – The perfect complement to the beef and pasta.
- 1 1/2 cups cheddar cheese, shredded – Melty, gooey goodness!
- Salt and pepper to taste – Essential for seasoning.
- Cheese, crushed tortilla chips, sour cream, and chopped parsley – For garnishing and adding that extra crunch and creaminess.
Before You Start: Equipment
Before diving into the cooking process, gather the following equipment:
- Large pot – For boiling the pasta.
- Skillet – To cook the beef and vegetables.
- Wooden spoon – For stirring and mixing.
- Measuring cups and spoons – To ensure accurate ingredient amounts.
- Colander – For draining the pasta.
From Start to Finish: The BEST Taco Pasta
Now, let’s get into the nitty-gritty of making The BEST Taco Pasta!
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Add the large shells pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Sauté the Aromatics
In a skillet, heat the canola oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Then, add the minced garlic and continue to sauté for another minute until fragrant.
The BEST Taco Pasta
Ingredients
Equipment
Method
- Step 1: Cook the PastaBegin by bringing a large pot of salted water to a boil. Add the large shells pasta and cook according to package instructions until al dente. Drain and set aside.
- Step 2: Sauté the AromaticsIn a skillet, heat the canola oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Then, add the minced garlic and continue to sauté for another minute until fragrant.
Notes
- Feel free to customize with your favorite taco toppings.
- This dish is great for meal prep and can be stored in the fridge for up to 3 days.
- For added spice, increase the amount of red pepper flakes.
