Name: Sweet Chili Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup All-purpose flour (for batter); 1/4 cup Cornstarch (for extra crunch); 1 teaspoon Salt; 1 pound Chicken breast (boneless and skinless); 1 cup Vegetable oil (for frying); 1 tablespoon Sesame oil; 2 tablespoons Butter (for sauce); 2 cloves Garlic (minced); 3 tablespoons Soy sauce; 2 tablespoons Lime juice (freshly squeezed); 1/2 cup Sweet chili sauce; 2 tablespoons Honey; 2 stalks Green onions (sliced); 1 optional Red chili (for garnish)

If you’re looking for a dish that perfectly balances sweet and spicy flavors while being incredibly easy to whip up, then this Sweet Chili Chicken recipe is just what you need! This dish features tender chicken strips coated in a light and crispy batter, all tossed in a luscious sauce that will have everyone asking for seconds. Perfect for a weeknight dinner or a special occasion, the combination of sweet chili sauce, honey, and fresh lime juice creates a mouthwatering glaze that makes this dish irresistible. Let’s dive into the details of making this scrumptious meal!

What Makes This Recipe Special

The charm of Sweet Chili Chicken lies in its versatile flavor profile. The crispy chicken strips are not only satisfying to eat but also make for a delightful presentation. The sweet chili sauce brings an exciting twist, making it suitable for different palates. Additionally, this dish is quick to prepare, allowing you to enjoy a restaurant-quality meal from the comfort of your home. Whether served alone or paired with rice or vegetables, this dish is sure to impress!

Ingredient Notes

All-purpose flour: This ingredient is crucial for creating a crispy outer layer on the chicken. It helps to form a light batter that crisps up beautifully when fried.
Cornstarch: Mixing cornstarch with flour gives the chicken an extra crunch, making it even more delicious.
Salt: A pinch of salt enhances the overall flavor of the chicken.
Chicken breast: Boneless and skinless chicken breasts are ideal for this recipe, as they cook quickly and stay moist.
Vegetable oil: Used for frying, this oil has a high smoke point, making it perfect for achieving that crispy texture.
Sesame oil: A small amount adds a nutty flavor that complements the dish beautifully.
Butter: Adds richness to the sauce, enhancing its flavor.
Garlic: Freshly minced garlic provides a savory depth to the sauce.
Soy sauce: This ingredient adds umami and saltiness to the sweet chili sauce.
Lime juice: Freshly squeezed lime juice brightens the flavors and adds acidity.
Sweet chili sauce: The star of the dish, providing both sweetness and heat.
Honey: Adds more sweetness and helps to glaze the chicken.
Green onions: Sliced green onions make for a fresh garnish and add a pop of color.
Red chili: Optional, but it adds a nice visual touch and a hint of spice.

Gear Checklist

Large Mixing Bowl: For combining the batter ingredients.
Frying Pan or Skillet: Essential for frying the chicken strips.
Spatula: For flipping the chicken while frying.
Measuring Cups and Spoons: To ensure accurate measurements of ingredients.
Plate with Paper Towels: For draining excess oil from the fried chicken.

The Method for Sweet Chili Chicken

Step 1: Prepare the Chicken

Start by cutting your boneless, skinless chicken breasts into long strips, about 1-inch wide. This allows for even cooking and a perfect crispy texture.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, cornstarch, and salt. This mixture will coat the chicken and create a deliciously crispy crust.