Funfetti Cookie Fudge Bars
When it comes to desserts that bring joy and a sprinkle of nostalgia, Funfetti Cookie Fudge Bars are at the top of the list. These delightful bars combine the rich, sweet taste of cookie dough with the creamy decadence of fudge, all while being studded with colorful sprinkles. Perfect for birthdays, celebrations, or just because, these bars are sure to bring a smile to anyone who takes a bite. So, roll up your sleeves, put on your apron, and let’s dive into this fun and easy recipe that will make your taste buds dance!
What Sets This Recipe Apart
What makes these Funfetti Cookie Fudge Bars truly special is their unique combination of textures and flavors. The chewy cookie base perfectly complements the smooth, rich fudge layer, creating a delightful contrast that keeps you coming back for more. The addition of colorful sprinkles not only enhances the visual appeal but also adds a hint of crunch and joy to each bite. Unlike traditional cookies or brownies, these bars are versatile and can be customized with your favorite mix-ins, making them a fun project for bakers of all ages.
What You’ll Gather
To create these delicious Funfetti Cookie Fudge Bars, you will need the following ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 2 1/2 teaspoons vanilla extract, divided
- 1/2 teaspoon butter extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 2 cups flour
- 1/3 cup sprinkles (plus more for the top)
- 1 1/2 cups milk or semi-sweet chocolate chips
- 1/2 can fat-free sweetened condensed milk (about 5 ounces, just over 1/2 cup)
Equipment & Tools
Before you get started, make sure you have the following equipment on hand:
- Mixing bowls: For combining ingredients.
- Measuring cups and spoons: To ensure accuracy in your measurements.
- Whisk or hand mixer: For creaming the butter and sugar.
- Baking pan: A 9×9-inch square pan works perfectly.
- Parchment paper: Optional, but great for easy removal of the bars.
Cooking Funfetti Cookie Fudge Bars: The Process
Now that you have everything ready, let’s get to the fun part—making the bars!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This is the perfect temperature for baking your Funfetti Cookie Fudge Bars to golden perfection.
Step 2: Prepare the Baking Pan
Line a 9×9-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. If you prefer, you can simply grease the pan.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes using a hand mixer or whisk.
Step 4: Add the Egg and Extracts
Beat in the egg, 2 teaspoons of vanilla extract, and the butter extract until well combined. The extracts are what make these
Funfetti Cookie Fudge Bars
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This is the perfect temperature for baking your Funfetti Cookie Fudge Bars to golden perfection.
- Line a 9x9-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. If you prefer, you can simply grease the pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes using a hand mixer or whisk.
- Beat in the egg, 2 teaspoons of vanilla extract, and the butter extract until well combined.
Notes
- Feel free to customize with your favorite mix-ins!
- Store leftovers in an airtight container for up to a week.
- For a festive touch, use themed sprinkles for holidays.
