Easy Homemade Soft Pretzel Bites
There’s something undeniably comforting about homemade soft pretzel bites. Whether you’re snacking while watching your favorite movie or serving them at a gathering, these little delights are sure to impress. Fluffy, chewy, and perfectly salted, they’re deliciously addictive. Plus, making them at home is so much easier than you might think! With just a few ingredients and a little bit of time, you’ll have a batch of warm, buttery pretzel bites that will have everyone asking for more.
Why This Recipe Belongs in Your Rotation
These Easy Homemade Soft Pretzel Bites are not just a treat for special occasions; they’re versatile enough to be included in your weekly meal planning. They can be served as a fun snack, an appetizer, or even paired with your favorite dips for a delightful twist at parties. The best part? You can customize them with various toppings, from coarse sea salt to garlic powder, or even cinnamon sugar for a sweet version. With this recipe, you’ll always have an easy and crowd-pleasing option on hand.
Ingredient Notes
- Warm Water: This helps activate the yeast, ensuring your pretzel bites rise beautifully.
- Active Yeast: You can use one packet or 2 1/4 teaspoons of active dry yeast for the perfect rise.
- Granulated Sugar: Just a tablespoon to help feed the yeast and enhance the dough flavor.
- Kosher Salt: Essential for flavor; save some for sprinkling on top.
- All-Purpose Flour: The backbone of the dough; it gives the pretzel bites their chewy texture.
- Baking Soda: Used in the boiling water bath to create that signature pretzel crust.
- Egg: A whisked egg is brushed on before baking for a golden finish.
- Melted Butter: Optional for brushing after baking for extra flavor.
Toolbox for This Recipe
- Mixing Bowl: For combining your dough ingredients.
- Whisk: To mix the egg and for dissolving the yeast.
- Rolling Pin: For rolling out the dough if necessary.
- Knife or Pizza Cutter: For cutting the dough into bite-sized pieces.
- Baking Sheet: To bake your pretzel bites on.
- Parchment Paper: For easy cleanup and to prevent sticking.
Easy Homemade Soft Pretzel Bites Made Stepwise
Step 1: Activate the Yeast
In a mixing bowl, combine 1 ½ cups of warm water (not boiling) with 1 packet of active yeast and 1 tablespoon of granulated sugar. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is active and ready to go!
Step 2: Make the Dough
Add 1 ½ teaspoons of kosher salt and 4 cups of all-purpose flour to the yeast mixture. Mix until a soft dough forms. If the dough is too sticky, feel free to add a little more flour, a tablespoon at a time.
Step 3: Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. This step is crucial for developing the gluten, giving your pretzel bites that delightful chewy texture.
Step 4: Let the Dough Rise
Place the dough in a lightly greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Step
Easy Homemade Soft Pretzel Bites
Ingredients
Equipment
Method
- In a mixing bowl, combine warm water, active yeast, and granulated sugar. Stir gently and let it sit for about 5-10 minutes until frothy.
- Add kosher salt and all-purpose flour to the yeast mixture. Mix until a soft dough forms.
- Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Notes
- Try different toppings like garlic powder or cinnamon sugar for variety.
- Serve with your favorite dips for a fun twist.
- Store leftovers in an airtight container for up to 2 days.
