If you’ve ever found yourself craving that rich, velvety goodness of a Starbucks Flat White but don’t want to leave the comfort of your home, you’re in luck! This guide will walk you through the simple steps to recreate that perfect cup of coffee at home, using just a few ingredients. With just 3 ounces of espresso, whole milk, and a touch of sweetness to taste, you can enjoy this delightful beverage anytime you want. So, put on your favorite apron, and let’s brew together!

Why This Recipe Is Reliable

This recipe is straightforward, making it perfect for beginners and seasoned coffee lovers alike. The combination of espresso and steamed milk creates a harmonious blend that is satisfying without being overly complicated. By using high-quality espresso and whole milk, you’ll achieve that signature Starbucks flavor. Plus, this recipe allows you to adjust the sweetness to your preference, ensuring your Flat White is just right every time.

What Goes In

To create your Starbucks Flat White, you’ll need the following ingredients:

3 ounces of espresso – This will be the base of your Flat White. Two shots should do the trick.
1 cup of whole milk – Whole milk gives you that creamy texture that is essential for a good Flat White.
Sugar to taste (optional) – If you like your coffee sweet, feel free to add sugar or your preferred sweetener.

Cook’s Kit

Before you start, gather these essential tools:

Espresso machine – A must for brewing your espresso shots.
Milk steamer or frother – This will help you achieve that silky microfoam.
Milk jug – For steaming and pouring the milk.
Coffee cup – Choose your favorite mug to enjoy your Flat White in style.

From Start to Finish: How to Make a Starbucks Flat White

Now, let’s dive into the steps for making your very own Flat White.

Step 1: Brew the Espresso

Begin by brewing 3 ounces of espresso using your espresso machine. If you prefer a stronger flavor, you can opt for two shots of espresso to achieve that rich taste.

Step 2: Steam the Milk

Pour 1 cup of whole milk into your milk jug. Using your milk steamer or frother, steam the milk until it reaches a temperature of around 150°F (65°C). Aim for a velvety microfoam, which is key to a good Flat White.

Step 3: Combine Espresso and Milk

Once your milk is steamed, it’s time to combine it with the espresso. Pour the hot milk over the brewed espresso, holding back the foam with a spoon. After the milk is poured, spoon a bit of the microfoam on top for that classic Flat White finish.

Step 4: Sweeten to Taste

If you enjoy a sweeter coffee, add sugar or your preferred sweetener to taste. Stir gently to combine.

Step 5: Enjoy!

Your homemade Starbucks Flat White is ready to be enjoyed! Sip it slowly, savoring each creamy, rich mouthful.

Dietary Swaps & Alternatives

If you’re looking to customize your Flat White, consider these alternatives:

Milk alternatives: Try oat milk, almond milk, or soy milk for a dairy-free version.
Sweetener options: Use honey, agave syrup, or stevia if you prefer a different type of sweetness.
Flavored syrups: Add a splash of vanilla, caramel, or hazelnut syrup to elevate your drink.

Method to the Madness

The magic behind a perfect Flat White lies in the

How to Make a Starbucks Flat White

This Starbucks Flat White is so easy to make at home! Just espresso and steamed milk create a rich, creamy delight.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 servings

Course: Beverage

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

3 ounces Espresso brewed
1 cup Whole milk for steaming
to taste Sugar optional

Equipment

Espresso machine
Milk steamer or frother
Milk jug
Coffee cup

Method

Instructions

Step 1: Brew the Espresso. Begin by brewing 3 ounces of espresso using your espresso machine. If you prefer a stronger flavor, use two shots.
Step 2: Steam the Milk. Pour 1 cup of whole milk into your milk jug and steam it until it reaches around 150°F (65°C).
Step 3: Combine Espresso and Milk. Pour the steamed milk over the espresso, holding back the foam with a spoon, then add the microfoam on top.
Step 4: Sweeten to Taste. If desired, add sugar or your preferred sweetener and stir gently.
Step 5: Enjoy! Sip your homemade Starbucks Flat White slowly, savoring each creamy mouthful.