Brownie Pie
When it comes to desserts that can make any gathering feel special, few things compare to a warm, decadent brownie pie. This luscious treat combines the best elements of a classic brownie with the delightful experience of pie, making it a perfect dessert for any occasion. Imagine the rich, fudgy texture of brownies, nestled in a flaky pie crust, and topped with a scoop of vanilla or coffee ice cream. It’s a dessert that’s sure to impress!
What Sets This Recipe Apart
This brownie pie recipe stands out due to its unique combination of textures and flavors. The deep-dish pie crust provides a delightful contrast to the rich, gooey brownie filling, creating a dessert that is both indulgent and satisfying. Additionally, the use of both granulated and dark brown sugars enhances the flavor profile, giving it that perfect hint of caramel sweetness. The addition of semi-sweet chocolate chips ensures that every bite is bursting with chocolatey goodness.
What We’re Using
- Unbaked homemade or store-bought 9-in (23-cm) deep-dish pie crust: This serves as the foundation for our brownie pie, providing a buttery, flaky crust that complements the rich filling.
- 1 cup (1 stick) unsalted butter: Adds richness and moisture to the brownie filling.
- 2 ounces unsweetened chocolate, coarsely chopped: This is the star of our brownie mixture, contributing deep chocolate flavor.
- 1 teaspoon vanilla extract: Enhances the overall flavor, making it even more delicious.
- 1 cup granulated sugar: Sweetens the filling, balancing the richness of the chocolate and butter.
- 1 cup (packed) dark brown sugar: Adds a hint of molasses flavor and moisture.
- 3 large eggs: These provide structure and richness to the brownie filling.
- 1 teaspoon salt: Elevates the flavor by balancing the sweetness.
- 1 cup all-purpose flour: Gives structure to the brownies, ensuring they hold together.
- 1 cup semi-sweet chocolate chips: For that extra burst of chocolate in every bite.
- Vanilla or coffee ice cream (optional, for serving): A delightful addition that pairs beautifully with the warm brownie pie.
Toolbox for This Recipe
- Mixing bowls: For combining ingredients.
- Whisk: To mix wet ingredients and ensure a smooth batter.
- Rubber spatula: For folding in chocolate chips and scraping down the sides of the bowl.
- 9-inch (23-cm) pie dish: To hold our brownie pie and give it a beautiful shape.
- Oven: To bake the brownie pie to perfection.
Brownie Pie, Made Easy
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your brownie pie bakes evenly.
Step 2: Prepare the Pie Crust
If using a homemade pie crust, roll it out and place it in your 9-inch pie dish. If using store-bought, simply fit it into the dish and crimp the edges if desired. Set aside.
Step 3: Melt Butter and Chocolate
In a medium saucepan over low heat, combine the unsalted butter and unsweetened chocolate. Stir frequently until melted and smooth. Remove from heat and let it cool slightly.
Step 4: Whisk in Sugars and Eggs
Once the chocolate mixture has cooled, whisk in the granulated sugar and dark brown sugar until combined. Add in the eggs, one at a time, mixing well after each addition. Finally, stir in the vanilla extract.
Step 5: Add Dry Ingredients
In a separate bowl, whisk together the salt and all-purpose flour. Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix!
Step 6: Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips. This step is crucial for achieving that gooey chocolate explosion.
Step 7: Pour into Pie Crust
Carefully pour the brownie mixture into the prepared pie crust, spreading it evenly.
Step 8: Bake
Place the pie in the preheated oven and bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly. It will continue to firm up as it cools.
Step 9: Cool and Serve
Allow the brownie pie to cool in the pie dish for about 15 minutes before slicing. Serve warm with a scoop of vanilla or coffee ice cream on top for an indulgent treat!
Seasonal Serving Ideas
- Top with chocolate sauce and fresh raspberries for a summer twist.
- Serve with a dollop of whipped cream and shaved chocolate during the winter holidays.
- Add a sprinkle of sea salt and a drizzle of caramel for a sweet and salty flavor combination.
- For a festive touch, incorporate chopped nuts or seasonal spices like cinnamon or nutmeg.
Slip-Ups to Skip
- Don’t skip the cooling step! Letting the brownie pie cool slightly helps it set up properly.
- Avoid overmixing the batter; this can lead to a cakey texture rather than a fudgy one.
- Make sure to measure your flour correctly by spooning it into the measuring cup and leveling it off.
- Keep an eye on the baking time; every oven is different, and you want to avoid overbaking.
Storage & Reheat Guide
If you have leftovers (which might be unlikely!), store the brownie pie in an airtight container at room temperature for up to 3 days. To reheat, place a slice in the microwave for about 10-15 seconds or until warmed through. Alternatively, you can enjoy it cold, as it’s delicious either way!
Brownie Pie FAQs
Can I use a different type of chocolate for this recipe?
Absolutely! You can use dark chocolate or milk chocolate based on your preference. Just make sure it’s unsweetened chocolate for the base to maintain the right balance of flavors.
Can I make this brownie pie in advance?
Yes! You can prepare the brownie pie a day ahead. Just be sure to store it properly and reheat when ready to serve.
What is the best way to serve brownie pie?
Brownie pie is best served warm with a scoop of ice cream or a generous dollop of whipped cream. You can also top it with nuts or additional chocolate chips for extra texture!
Can I freeze brownie pie?
Yes, brownie pie can be frozen! Wrap it tightly in plastic wrap and then in aluminum foil. It will last for up to 3 months in the freezer. Thaw in the refrigerator before enjoying.
Final Thoughts
Brownie pie is not just a dessert; it’s a delightful experience that combines the best of both worlds. The rich chocolate flavor, combined with a flaky crust and the option to top it with ice cream, makes it a crowd-pleaser for all occasions. Whether you’re celebrating a birthday, hosting a dinner party, or simply indulging on a cozy night in, this brownie pie will surely satisfy your sweet tooth. So gather your ingredients, preheat that oven, and get ready to enjoy a slice of heaven!
Brownie Pie
Ingredients
Equipment
Method
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: Prepare the pie crust by rolling out a homemade crust or fitting a store-bought one into the dish.
- Step 3: Melt the butter and unsweetened chocolate in a saucepan over low heat until smooth. Let cool slightly.
- Step 4: Whisk in the granulated and dark brown sugars, then add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Step 5: Whisk together the salt and flour in a separate bowl, then fold into the wet mixture until just combined.
- Step 6: Fold in the semi-sweet chocolate chips.
- Step 7: Pour the brownie mixture into the prepared pie crust and spread evenly.
- Step 8: Bake for 30-35 minutes until edges are set and the center is slightly jiggly.
- Step 9: Cool for 15 minutes before slicing and serving warm with ice cream.
Notes
- Let the brownie pie cool slightly to help it set properly.
- Avoid overmixing to keep the texture fudgy.
- Measure flour correctly by spooning it into the cup and leveling it off.
- Watch the baking time closely to prevent overbaking.
