Cookie Cake
Imagine sinking your fork into a warm, gooey cookie cake, where every bite is a delightful blend of rich chocolate and buttery goodness. This cookie cake is not just any dessert; it’s a celebration of flavors that brings joy to any occasion. Whether it’s a birthday, a festive gathering, or simply a treat for yourself, this cookie cake will undoubtedly steal the show.
With its soft, chewy texture and a crispy edge, it’s like a giant cookie that’s been lovingly baked to perfection. And the best part? It’s incredibly easy to make! Let’s dive into why you’ll love this cookie cake, the ingredients you’ll need, and how to whip it up in no time.
Reasons to Love Cookie Cake
- Versatility: This cookie cake can be customized with your favorite mix-ins, such as nuts, dried fruits, or different types of chocolate.
- Sharing is Caring: It’s perfect for sharing with friends and family. Slice it up and watch it disappear!
- Quick to Make: With just a few simple steps, you can have a delicious dessert ready in under an hour.
- Kid-Friendly: Kids will love helping out in the kitchen, making this a fun family activity.
- Decadent Toppings: Top it off with frosting, whipped cream, or a scoop of ice cream for an extra special treat.
Ingredient Notes
- Butter: 12 tablespoons of melted butter, cooled until warm, adds richness and moisture to the cake.
- Brown Sugar: 1 cup of light brown sugar brings a deep caramel flavor and chewy texture.
- Granulated Sugar: 1/2 cup helps balance the sweetness and contributes to the cake’s structure.
- Eggs: 1 large egg and 1 egg yolk add moisture and richness, enhancing the cake’s tenderness.
- Vanilla Extract: 2 teaspoons for a warm, comforting flavor that complements the chocolate.
- All-Purpose Flour: 2 cups + 2 tablespoons provide the necessary structure to the cake.
- Baking Soda: 1/2 teaspoon helps the cake rise, creating that perfect soft texture.
- Salt: 1/2 teaspoon enhances all the flavors and balances the sweetness.
- Chocolate Chips: 1 1/2 cups of semi-sweet chocolate chips deliver melty chocolate goodness in every bite.
- Frosting Ingredients: 4 tablespoons of room temperature butter, 1 cup powdered sugar, 1/4 cup cocoa powder, and 1 1/2 teaspoons milk create a rich chocolate frosting.
- Rainbow Sprinkles: For a festive touch, add sprinkles on top of your cookie cake.
Appliances & Accessories
- Mixer: A stand or hand mixer will make creaming the butter and sugars a breeze.
- Baking Pan: A 9-inch round or square baking pan works perfectly for this cookie cake.
- Parchment Paper: Optional, but lining your pan will help with easy removal.
- Spatula: A rubber spatula is ideal for folding in the chocolate chips and spreading the batter evenly.
- Cooling Rack: Allows the cookie cake to cool evenly after baking.
Cooking Cookie Cake: The Process
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cookie cake bakes evenly.
Step 2: Prepare the Pan
Grease your baking pan with butter or line it with parchment paper, making it easier to remove the cake once it’s baked.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, combine the 12 tablespoons of melted butter, 1 cup of light brown sugar, and 1/2 cup of granulated sugar. Beat them together until the mixture is smooth and creamy.
Step 4: Add the Eggs and Vanilla
Add 1 large egg, 1 egg yolk, and 2 teaspoons of vanilla extract to the bowl. Mix until well combined.
Step 5: Combine the Dry Ingredients
In a separate bowl, whisk together 2 cups + 2 tablespoons of all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 6: Fold in the Chocolate Chips
Gently fold in 1 1/2 cups of semi-sweet chocolate chips (or a mix of semi-sweet and milk chocolate) into the batter.
Step 7: Bake the Cookie Cake
Spread the batter evenly into the prepared pan. Bake for about 25-30 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
Step 8: Prepare the Frosting
While the cookie cake is baking, prepare the frosting. In a bowl, beat together 4 tablespoons of room temperature butter, 1 cup of powdered sugar, 1/4 cup of cocoa powder, 1 1/2 teaspoons of milk, and a splash of vanilla extract until smooth.
Step 9: Frost and Decorate
Once the cookie cake has cooled, spread the frosting over the top. For an extra festive touch, add rainbow sprinkles on top.
Make It Diet-Friendly
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Lower Sugar: Use coconut sugar or a sugar substitute to reduce the sugar content.
- Dairy-Free: Replace butter with a plant-based margarine and use dairy-free chocolate chips.
- Add Nuts: Feel free to add walnuts or pecans for a healthier crunch.
Troubleshooting Tips
- If your cookie cake is too dry, it may have been overbaked. Keep an eye on it in the oven!
- For a gooey center, bake for a shorter time, checking for doneness frequently.
- If your cake spreads too much, ensure your butter isn’t too hot when mixing with the sugars.
- If you want a thicker cookie cake, try using a smaller pan.
Make-Ahead & Storage
This cookie cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the unfrosted cake for up to 3 months. Just thaw it overnight in the fridge before serving, then frost as desired.
Quick Questions
Can I add different mix-ins to the cookie cake?
Absolutely! Feel free to mix in nuts, dried fruit, or even swap out the chocolate chips for butterscotch or white chocolate chips.
How do I know when my cookie cake is done baking?
Your cookie cake is done when the edges are golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.
Can I make this cookie cake in advance for an event?
Yes, you can bake the cookie cake a day ahead and store it in an airtight container. Just frost it before serving for the best taste and texture.
What should I serve with my cookie cake?
This cookie cake is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or drizzle it with chocolate sauce for an indulgent treat.
Let’s Eat
With its delectable flavors and simple preparation, this cookie cake is sure to become a family favorite. Whether you enjoy it warm straight from the oven or chilled with a scoop of ice cream, this dessert delivers a delightful experience that will leave you craving more. Grab your ingredients and get ready to indulge in a slice of happiness with this irresistible cookie cake!
Cookie Cake
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C) for even baking.
- Step 2: Grease your baking pan with butter or line with parchment paper.
- Step 3: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Beat until smooth and creamy.
- Step 4: Add the egg, egg yolk, and vanilla extract to the bowl. Mix until well combined.
- Step 5: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture, mixing until just combined.
- Step 6: Gently fold in the chocolate chips.
- Step 7: Spread the batter evenly into the prepared pan and bake for 25-30 minutes or until edges are golden.
- Step 8: Prepare the frosting by beating together butter, powdered sugar, cocoa powder, milk, and vanilla until smooth.
- Step 9: Once cooled, frost the cookie cake and add sprinkles for decoration.
Notes
- For a gooey center, bake for a shorter time.
- Try adding nuts or dried fruit for extra flavor.
- Store in an airtight container at room temperature for up to 3 days.
