Orange Scallion Chicken with Spinach and Couscous is a vibrant dish that brings together zesty flavors and nutritious ingredients, making it an ideal choice for a weeknight dinner or a special occasion. This dish is not only delicious but also packed with protein and fiber, thanks to the combination of chicken, spinach, and couscous. The addition of golden raisins introduces a touch of sweetness that perfectly complements the savory components, while fresh scallions add a delightful crunch. Whether you’re cooking for family or entertaining friends, this recipe is sure to impress.

Reasons to Love Orange Scallion Chicken with Spinach and Couscous

There are countless reasons to fall in love with Orange Scallion Chicken with Spinach and Couscous. First and foremost, the dish is incredibly easy to prepare, making it a go-to for busy weeknights. The harmonious blend of flavors elevates the humble chicken breast to something special, while the vibrant colors make it visually appealing on the plate. Additionally, this recipe is versatile; you can easily swap out ingredients based on what you have on hand, just like in other comforting dishes such as Chicken And Orzo. Plus, it’s a great way to sneak in some greens, with the fresh spinach providing essential nutrients.

Shopping List

1 10-ounce box of couscous
½ cup golden raisins
24 ounces boneless, skinless chicken breasts
1 cup Italian breadcrumbs
2 teaspoons olive oil
1 clove garlic, minced
2 medium oranges
2 tablespoons soy sauce
½ cup chopped green onions
9 ounces fresh spinach

Recommended Tools

Large skillet: Perfect for searing chicken and sautéing spinach.
Medium saucepan: Ideal for cooking couscous to fluffy perfection.
Citrus juicer: Helps extract juice from oranges with ease.
Cutting board and knife: Essential for chopping ingredients quickly and safely.

The Method for Orange Scallion Chicken with Spinach and Couscous

Step 1: Prepare the Couscous

Start by cooking the couscous according to the package instructions. Generally, this involves bringing water to a boil, adding the couscous and golden raisins, and letting it sit covered for about 5 minutes. Fluff with a fork once it’s done.

Step 2: Marinate the Chicken

While the couscous cooks, prepare your chicken. In a bowl, mix the juice of one orange, soy sauce, and minced garlic. Add the chicken breasts and let them marinate for at least 15 minutes, allowing the flavors to penetrate the meat.

Step 3: Bread the Chicken

Once marinated, remove the chicken from the bowl and let any excess marinade drip off. Dredge each breast in Italian breadcrumbs, ensuring they are evenly coated. This will provide a nice crispy texture when cooked.

Step 4: Cook the Chicken

Heat olive oil in a large skillet over medium heat. Add the breaded chicken breasts and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C).

Step 5: Sauté the Spinach

In the same skillet, after removing the chicken, add the fresh spinach and chopped green onions. Sauté for 2-3 minutes until the spinach wilts down. This will enhance the flavor of the spinach and give it a bright, fresh taste.

Step 6: Assemble the Dish

Once everything is cooked, it’s time to plate. Start with a bed of couscous, top it with the sautéed spinach and green onions, and finally place the crispy chicken on top. Drizzle some additional orange juice over the top for an extra burst of flavor.

Seasonal Adaptations

Spring: Add asparagus or peas for a fresh touch.
Summer: Incorporate cherry tomatoes for a pop of color and sweetness.
Fall: Swap spinach for kale and add roasted butternut squash.
Winter: Use Brussels sprouts instead of spinach for a hearty meal.

What Not to Do

Do not skip the marinating step; it’s crucial for flavor.
Avoid overcooking the chicken, as it can become dry.
Don’t forget to fluff the couscous; it prevents clumping.
Refrain from using stale breadcrumbs; fresh breadcrumbs yield the best results.

Storage Pro Tips

To store leftovers, place the Orange Scallion Chicken with Spinach and Couscous in an airtight container in the refrigerator. It will stay fresh for up to 3 days. For longer storage, consider freezing the chicken and couscous separately. When reheating, ensure the chicken is heated thoroughly, and you may need to add a splash of water to the couscous to keep it moist. This dish can be enjoyed again with a new side salad like Spinach Parmesan Rice Bake to switch things up!

In Closing

Orange Scallion Chicken with Spinach and Couscous is not just a meal; it’s a celebration of flavors and textures that come together beautifully on one plate. With its ease of preparation, vibrant colors, and nutritious ingredients, it embodies everything we love about home-cooked meals. Whether you’re looking to impress guests or simply enjoy a comforting dish at home, this recipe is sure to become a favorite in your kitchen. So gather your ingredients, and let’s get cooking!