Homemade Buffalo Lime Chicken photo
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Buffalo Lime Chicken

If you’re looking to add some zest and spice to your weeknight dinners, look no further than this Buffalo Lime Chicken. This recipe brings together the tangy flavor of lime with the fiery kick of Buffalo sauce, creating a mouthwatering dish that’s perfect for any occasion. Whether you serve it alongside a fresh salad, in a wrap, or on its own, this dish is sure to be a hit with family and friends. Let’s dive into why this recipe deserves a spot on your dinner table.

Why It Deserves a Spot

Classic Buffalo Lime Chicken image

Buffalo Lime Chicken is not just another chicken dish. It’s a celebration of flavors that balance heat and zest, making it incredibly versatile. The combination of spicy Buffalo sauce and refreshing lime juice creates a unique taste experience that can elevate simple chicken breasts or tenders into something extraordinary. Plus, it’s quick to prepare, making it ideal for busy weeknights or spontaneous gatherings.

Ingredient Notes

To make this Buffalo Lime Chicken, you’ll need the following ingredients:

  • 1 lb boneless chicken breasts or tenders: Choose fresh or thawed chicken for the best texture and flavor.
  • 1 cup Frank’s Hot Sauce or wing sauce: This is the star ingredient that provides the signature Buffalo flavor. Adjust the amount if you prefer a milder taste.
  • 1/2 cup lime juice: Freshly squeezed lime juice is recommended for a brighter flavor.
  • 2 cloves garlic, minced: Garlic adds depth to the marinade and complements the other flavors beautifully.
  • 2 Tbsp olive oil: This helps to keep the chicken moist and adds richness to the dish.
  • 1 tsp salt: Enhances all the flavors in the dish.

Setup & Equipment

Before you start cooking, make sure you have the following equipment ready:

  • Mixing bowl: For combining the marinade ingredients.
  • Whisk or fork: To mix the marinade thoroughly.
  • Skillet or grill: For cooking the chicken to perfection.
  • Meat thermometer: To ensure your chicken is cooked through.
  • Serving platter: To present your Buffalo Lime Chicken beautifully.

The Method for Buffalo Lime Chicken

Easy Buffalo Lime Chicken recipe photo

Step 1: Prepare the Marinade

In a mixing bowl, combine the Frank’s Hot Sauce, lime juice, minced garlic, olive oil, and salt. Whisk until all ingredients are well blended. This marinade is what will infuse your chicken with flavor!

Step 2: Marinate the Chicken

Place the boneless chicken breasts or tenders in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

Step 3: Cook the Chicken

Heat a skillet or grill over medium-high heat. Once hot, remove the chicken from the marinade (discard any leftover marinade) and place it on the skillet or grill. Cook for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).

Step 4: Rest and Serve

Once cooked, transfer the chicken to a serving platter and let it rest for a few minutes. This allows the juices to redistribute, ensuring a juicy bite every time. Slice or serve the chicken whole, and enjoy the burst of Buffalo and lime flavors!

Better Choices & Swaps

If you’re looking to customize this recipe, here are some great options:

  • Chicken Thighs: Use boneless chicken thighs for a juicier alternative.
  • Vegetable Oil: Swap olive oil with another neutral oil if desired.
  • Hot Sauce Alternatives: Experiment with other hot sauces or even homemade spicy sauces for a unique twist.
  • Garlic Powder: If you’re short on fresh garlic, garlic powder works in a pinch.

Chef’s Notes

This Buffalo Lime Chicken can be served in various ways. Consider shredding the chicken for tacos or wraps, pairing it with a cool ranch or blue cheese dressing for dipping, or serving it over a bed of rice or quinoa for a complete meal. You can also adjust the heat by using different sauces or reducing the amount of hot sauce in the marinade.

  • For an added kick, toss the cooked chicken in additional hot sauce before serving.
  • Feel free to add some chopped cilantro or green onions as a garnish for extra flavor and color.

Keep-It-Fresh Plan

If you have leftovers (which is unlikely), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken in a skillet over low heat or in the microwave until heated through. You can also freeze the marinated chicken before cooking for a quick meal option later on; just thaw it in the fridge before cooking.

Quick Q&A

Can I use frozen chicken for this recipe?

It’s best to use fresh or thawed chicken for even cooking and better flavor absorption. If using frozen chicken, be sure to thaw it completely before marinating.

What can I serve with Buffalo Lime Chicken?

This dish pairs well with a variety of sides, such as a fresh salad, steamed vegetables, or even mashed potatoes. For a fun twist, try it in a wrap with lettuce, tomatoes, and avocado.

Can I bake Buffalo Lime Chicken instead of grilling it?

Absolutely! Preheat your oven to 375°F (190°C) and bake the marinated chicken for about 25-30 minutes, or until fully cooked.

How spicy is this Buffalo Lime Chicken?

The spiciness can vary depending on the hot sauce you choose. Frank’s Hot Sauce has a moderate heat level, but you can adjust the amount used to suit your taste.

Serve & Enjoy

Buffalo Lime Chicken is a flavorful and exciting dish that is sure to please anyone at your table. The vibrant flavors of lime paired with the heat of Buffalo sauce create a culinary experience you won’t soon forget. Enjoy it fresh off the grill or skillet, and don’t hesitate to get creative with how you serve it. This recipe is not just a meal; it’s an invitation to savor the moment and enjoy good food with good company.

Let the flavors of Buffalo Lime Chicken bring joy and excitement to your dinner routine!

Homemade Buffalo Lime Chicken photo

Buffalo Lime Chicken

This Buffalo Lime Chicken is a flavor explosion! Juicy chicken marinated in zesty lime and spicy Buffalo sauce—perfect for any dinner!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American

Ingredients
  

  • 1 lb boneless chicken breasts or tenders Choose fresh or thawed for best texture and flavor.
  • 1 cup Frank's Hot Sauce or wing sauce Adjust for a milder taste.
  • 1/2 cup lime juice Freshly squeezed is recommended.
  • 2 cloves garlic minced
  • 2 Tbsp olive oil
  • 1 tsp salt

Equipment

  • Mixing Bowl
  • Whisk or fork
  • Skillet or grill
  • Meat Thermometer
  • Serving platter

Method
 

  1. In a mixing bowl, combine the Frank's Hot Sauce, lime juice, minced garlic, olive oil, and salt. Whisk until well blended.
  2. Place the chicken in a resealable bag or a shallow dish, pour the marinade over, and refrigerate for at least 30 minutes.
  3. Heat a skillet or grill over medium-high heat. Remove chicken from marinade and cook for 6-7 minutes per side until the internal temperature reaches 165°F (75°C).
  4. Transfer the chicken to a serving platter and let it rest for a few minutes before slicing or serving whole.

Notes

  • For an added kick, toss the cooked chicken in additional hot sauce.
  • Add chopped cilantro or green onions for garnish.
  • Store leftovers in an airtight container for up to 3 days.

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