Spicy Chicken Recipe
Are you ready to ignite your taste buds with a flavor-packed dish that’s sure to impress your family and friends? This Spicy Chicken Recipe is a delightful combination of tender chicken, vibrant vegetables, and a medley of spices that create a dish bursting with flavor. The best part? It’s quick to prepare and perfect for weeknight dinners or meal prep. Let’s dive into the deliciousness of this recipe that will leave you craving more!
The Upside of Spicy Chicken Recipe
Not only does this Spicy Chicken Recipe deliver on flavor, but it also packs a nutritious punch. Chicken breast is a fantastic source of lean protein, while the colorful veggies provide essential vitamins and minerals. Additionally, the spices used in this recipe, like smoked paprika and chipotle chili powder, add warmth and depth without overwhelming heat. This dish is also versatile; serve it over rice, in tacos, or as a filling for wraps. No matter how you enjoy it, you’ll find that it satisfies and delights.
Shopping List
- 1 pound chicken breast tenders or boneless skinless chicken breast
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon chipotle chili powder
- 2 tablespoons olive oil, divided
- 1 small red onion, diced (about 1 cup)
- 1 red bell pepper, diced
- 1 jalapeño, seeds and ribs removed and diced
- 1 medium or 2 small zucchini, cut small
- 2 cloves garlic, minced
- 2 cups frozen corn
- Salt and pepper to taste
- 1 lime
Gear Up: What to Grab
- Cutting board: For chopping your veggies and chicken.
- Sharp knife: To make quick work of vegetable prep.
- Large skillet: Perfect for sautéing all your ingredients together.
- Measuring spoons: To ensure your spices are just right.
- Spatula: For stirring and flipping the chicken while cooking.
Spicy Chicken Recipe: From Prep to Plate
Step 1: Prepare the Chicken
Start by seasoning your chicken breast tenders or boneless skinless chicken breast. In a small bowl, combine salt, garlic powder, onion powder, Italian seasoning, smoked paprika, and chipotle chili powder. Rub this spice mix all over the chicken to ensure it’s well-coated.
Step 2: Sauté the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the seasoned chicken. Cook for about 5-7 minutes, or until the chicken is cooked through and has a nice golden brown color. Remove the chicken from the skillet and set it aside.
Step 3: Cook the Veggies
In the same skillet, add the remaining tablespoon of olive oil. Toss in the diced red onion, red bell pepper, and jalapeño. Sauté for about 3-4 minutes until the vegetables begin to soften. Next, add the zucchini and minced garlic, cooking for an additional 2-3 minutes.
Step 4: Add Corn and Chicken
Now it’s time to introduce the star of the show back into the skillet! Add the frozen corn and the cooked chicken to the vegetable mixture. Stir well, allowing the flavors to meld together. Season with salt and pepper to taste.
Step 5: Finish with Lime
Once everything is heated through, squeeze the juice of one lime over the dish. This brightens the flavors and adds a fresh finish. Give it one last stir, and your Spicy Chicken is ready to serve!
In-Season Swaps
- Instead of zucchini, try asparagus or green beans for a different texture.
- Swap red bell pepper for yellow or orange for a slightly sweeter taste.
- Use fresh corn when in season for an even sweeter flavor.
- Consider adding seasonal greens like spinach or kale for added nutrients.
Watch Outs & How to Fix
Cooking chicken can sometimes be tricky. Here are a few tips to help you avoid common pitfalls:
- Overcooking the chicken can lead to dryness. Make sure to check for doneness with a meat thermometer; it should read 165°F.
- If your dish turns out too spicy, add a dollop of sour cream or yogurt to balance the heat.
- Not enough seasoning? Tweak the spices to your liking, adding more salt or spices as needed.
Best Ways to Store
Once you’ve enjoyed your Spicy Chicken Recipe, you may want to save some for later. Here are the best storage methods:
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: For longer storage, freeze in a freezer-safe container for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove or microwave.
Quick Questions
Can I use chicken thighs instead of chicken breast?
Absolutely! Chicken thighs will add a bit more flavor and moisture to the dish. Just adjust the cooking time as needed.
What can I serve with this Spicy Chicken Recipe?
This dish pairs well with rice, quinoa, or even as a filling for tacos. You can also serve it over a bed of greens for a lighter option.
Is this recipe easy to make ahead of time?
Yes! You can prepare everything ahead of time and store it in the refrigerator. Just reheat and enjoy whenever you’re ready!
Can I make this dish vegetarian?
Of course! Substitute the chicken with chickpeas or tofu for a hearty vegetarian option. Just adjust the cooking time accordingly.
The Takeaway
This Spicy Chicken Recipe is not just a meal; it’s a celebration of bold flavors and fresh ingredients. From the first bite to the last, it promises to be a hit at your dinner table. With its vibrant colors and robust taste, you’ll find yourself reaching for seconds. Plus, the versatility of this dish means you can customize it to suit your preferences. So gather your ingredients, fire up your skillet, and get ready to savor a dish that’s as enjoyable to make as it is to eat! Enjoy your culinary adventure with this Spicy Chicken Recipe, and happy cooking!
Spicy Chicken Recipe
Ingredients
Equipment
Method
- Start by seasoning your chicken breast tenders or boneless skinless chicken breast. In a small bowl, combine salt, garlic powder, onion powder, Italian seasoning, smoked paprika, and chipotle chili powder. Rub this spice mix all over the chicken to ensure it’s well-coated.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the seasoned chicken. Cook for about 5-7 minutes, or until the chicken is cooked through and has a nice golden brown color. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the remaining tablespoon of olive oil. Toss in the diced red onion, red bell pepper, and jalapeño. Sauté for about 3-4 minutes until the vegetables begin to soften. Next, add the zucchini and minced garlic, cooking for an additional 2-3 minutes.
- Now it's time to introduce the star of the show back into the skillet! Add the frozen corn and the cooked chicken to the vegetable mixture. Stir well, allowing the flavors to meld together. Season with salt and pepper to taste.
- Once everything is heated through, squeeze the juice of one lime over the dish. This brightens the flavors and adds a fresh finish. Give it one last stir, and your Spicy Chicken is ready to serve!
Notes
- Serve it over rice, in tacos, or as a filling for wraps for a delicious meal.
- For a vegetarian option, substitute chicken with chickpeas or tofu.
- Store leftovers in an airtight container for up to 4 days in the refrigerator.
