Homemade Vegan Peanut Butter Twix Bars.
If you’re looking for a delightful treat that combines the rich creaminess of peanut butter with the satisfying crunch of a cookie, look no further! These Homemade Vegan Peanut Butter Twix Bars are a dream come true for anyone who loves sweet, nutty, and chocolatey goodness. Perfect for satisfying your sweet tooth, these bars are not only delicious but also made with wholesome ingredients that you can feel good about. Let’s dive into the wonderful world of homemade treats with this easy and fun recipe!
The Upside of Homemade Vegan Peanut Butter Twix Bars.
Making your own Vegan Peanut Butter Twix Bars at home comes with a plethora of benefits. First and foremost, you control every ingredient that goes into your bars, ensuring they’re free from preservatives and artificial additives. Secondly, these bars are incredibly versatile. You can adjust the sweetness, swap out flours based on your dietary needs, or even add your favorite nuts for an extra crunch. Lastly, there’s something deeply satisfying about making a treat from scratch, especially one that rivals store-bought options in flavor and texture!
What to Buy
To create these delicious bars, gather the following ingredients:
- 1 cup almond flour – This forms the base of the cookie layer.
- 1/3 cup coconut flour – Adds a slight sweetness and texture.
- 1/3 cup, plus 1/4 cup melted coconut oil – Used for binding and moisture.
- 2 tablespoons honey or maple syrup – Natural sweeteners to enhance flavor.
- 2 teaspoons vanilla extract – For that lovely, aromatic flavor.
- 1/2 teaspoon flaky sea salt – To balance the sweetness.
- 3/4 cup creamy peanut butter – The star of the show!
- 2 tablespoons almond butter – Adds richness and creaminess.
- 1/4 cup maple syrup – For the peanut butter layer.
- 12 ounces dark chocolate, chopped – For the luscious coating.
- 1 tablespoon coconut oil – To help melt the chocolate smoothly.
Tools & Equipment Needed
Before you start, make sure you have the following tools:
- Mixing bowls – For combining your ingredients.
- Baking dish (8×8 inches) – To shape the bars.
- Parchment paper – For easy removal of the bars.
- Double boiler or microwave-safe bowl – For melting chocolate.
- Spatula – To spread out the layers evenly.
Homemade Vegan Peanut Butter Twix Bars.: How It’s Done
Now that you have all your ingredients and tools ready, let’s get started with the step-by-step process.
Step 1: Prepare the Cookie Base
In a large mixing bowl, combine the almond flour, coconut flour, melted coconut oil (1/3 cup), honey or maple syrup, vanilla extract, and flaky sea salt. Mix until well combined and a dough forms. If the dough feels too dry, you can add a bit more melted coconut oil.
Step 2: Press the Dough into the Baking Dish
Line your baking dish with parchment paper for easy removal. Press the cookie dough evenly into the bottom of the dish, creating a smooth layer. Place it in the freezer to set while you prepare the peanut butter layer.
Step 3: Make the Peanut Butter Layer
In another bowl, mix together the creamy peanut butter, almond butter, and maple syrup until smooth. If the mixture is too thick, you can warm it slightly in the microwave to make it easier to spread.
Step 4: Assemble the Bars
Remove the cookie base from the freezer and pour the peanut butter mixture over it, spreading it evenly. Return the dish to the freezer for about 30 minutes to let the layers firm up.
Step 5: Melt the Chocolate
While the peanut butter layer is setting, melt the chopped dark chocolate and 1 tablespoon of coconut oil in a double boiler or microwave. Stir until smooth and fully melted.
Step 6: Coat with Chocolate
Once the peanut butter layer has set, remove the dish from the freezer. Pour the melted chocolate over the top, spreading it out evenly to cover the entire surface.
Step 7: Chill and Cut
Return the dish to the freezer for another 30 minutes to allow the chocolate to harden. Once firm, lift the bars out using the parchment paper and cut them into squares or rectangles.
Quick Replacement Ideas
If you need to make any substitutions, here are some quick ideas:
- Nut butter: Swap almond butter for cashew butter or sunflower seed butter for a nut-free version.
- Sweeteners: Use agave syrup instead of honey or maple syrup.
- Flours: Substitute oat flour for almond or coconut flour if needed.
- Chocolate: Use dairy-free chocolate chips if you prefer a different brand.
What Not to Do
When making your Homemade Vegan Peanut Butter Twix Bars, keep these tips in mind:
- Don’t skip the chilling steps, as they are crucial for achieving the right texture in your bars.
- Avoid using natural peanut butter that contains added sugars or oils; stick with pure peanut butter for the best flavor.
- Don’t rush the melting process for the chocolate; melting it too quickly can lead to a burnt taste.
- Be careful not to overmix the cookie dough, as it can become tough if overworked.
Keep It Fresh: Storage Guide
To keep your Homemade Vegan Peanut Butter Twix Bars fresh, follow these storage tips:
- Store the bars in an airtight container in the fridge for up to one week.
- For longer storage, you can freeze the bars. Just make sure to wrap them individually in parchment paper and place them in a freezer-safe container.
- Thaw the frozen bars in the fridge overnight before enjoying them.
Your Top Questions
Can I use a different type of flour?
Yes! You can substitute almond flour or coconut flour with other flours, such as oat flour or whole wheat flour, but keep in mind that the texture may vary slightly.
How can I make these bars sweeter?
If you prefer a sweeter bar, simply add more maple syrup or honey to the peanut butter layer or the cookie base until it reaches your desired sweetness.
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add an extra layer of texture to your bars, creating a delightful contrast with the smooth chocolate coating.
What if I don’t have dark chocolate?
If dark chocolate isn’t available, you can use semi-sweet or dairy-free chocolate chips instead. Just ensure they are vegan-friendly!
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Final Thoughts
Creating your own Homemade Vegan Peanut Butter Twix Bars is not only a fun activity but also a rewarding experience that results in a delicious treat. The combination of the crunchy cookie base, creamy peanut butter layer, and smooth chocolate coating will make you want to whip these up time and time again. Plus, with all the ingredient control and customization options, you can tailor them to suit your taste perfectly. So gather your ingredients, put on your apron, and get ready to indulge in a homemade treat that’s sure to impress!
Homemade Vegan Peanut Butter Twix Bars.
Ingredients
Equipment
Method
- In a large mixing bowl, combine the almond flour, coconut flour, melted coconut oil (1/3 cup), honey or maple syrup, vanilla extract, and flaky sea salt. Mix until well combined and a dough forms. If the dough feels too dry, you can add a bit more melted coconut oil.
- Line your baking dish with parchment paper for easy removal. Press the cookie dough evenly into the bottom of the dish, creating a smooth layer. Place it in the freezer to set while you prepare the peanut butter layer.
- In another bowl, mix together the creamy peanut butter, almond butter, and maple syrup until smooth. If the mixture is too thick, you can warm it slightly in the microwave to make it easier to spread.
- Remove the cookie base from the freezer and pour the peanut butter mixture over it, spreading it evenly. Return the dish to the freezer for about 30 minutes to let the layers firm up.
- While the peanut butter layer is setting, melt the chopped dark chocolate and 1 tablespoon of coconut oil in a double boiler or microwave. Stir until smooth and fully melted.
- Once the peanut butter layer has set, remove the dish from the freezer. Pour the melted chocolate over the top, spreading it out evenly to cover the entire surface.
- Return the dish to the freezer for another 30 minutes to allow the chocolate to harden. Once firm, lift the bars out using the parchment paper and cut them into squares or rectangles.
Notes
- Store the bars in an airtight container in the fridge for up to one week.
- For longer storage, you can freeze the bars, wrapping them individually in parchment paper.
- Thaw the frozen bars in the fridge overnight before enjoying.
