Chocolate Mint Sandwich Cookies
If there’s one cookie that combines the rich decadence of chocolate with the refreshing essence of mint, it’s the beloved Chocolate Mint Sandwich Cookies. These delightful treats are not only perfect for satisfying your sweet tooth but also ideal for any occasion, from festive gatherings to cozy nights at home. With a simple twist on traditional flavors, this cookie recipe brings a playful yet sophisticated touch to your dessert table. Let’s dive into the delicious world of Chocolate Mint Sandwich Cookies!
What You’ll Love About This Recipe
This recipe for Chocolate Mint Sandwich Cookies is truly irresistible. Here’s what makes it a standout:
– **Quick and Easy**: Using cake mix as the base means you can whip these cookies up in no time.
– **Perfectly Minty**: The mint extract adds a refreshing flavor that balances beautifully with the chocolate.
– **Rich Cream Cheese Filling**: The creamy filling elevates these cookies to a new level of indulgence.
– **Fun for All Occasions**: Whether it’s a holiday party or a movie night, these cookies are always a hit.
The Essentials
To make these delightful Chocolate Mint Sandwich Cookies, you will need the following ingredients:
- 2 boxes of devil’s food cake mix (15.25 ounces each)
- 1 cup canola oil
- 4 large eggs
- 18 oz package cream cheese, softened
- 1/4 cup butter, softened
- 2 1/2 cups powdered sugar
- 1 teaspoon mint extract
- Green food coloring
Hardware & Gadgets
Before you get started, gather the following tools:
- Mixing Bowls: Essential for combining your ingredients.
- Electric Mixer: Makes beating the cream cheese and butter a breeze.
- Baking Sheets: For baking your cookies.
- Parchment Paper: Helps prevent sticking and makes for easy cleanup.
- Cookie Cutter (optional): For those who want to create fun shapes.
Directions: Chocolate Mint Sandwich Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies will bake evenly.
Step 2: Prepare the Cookie Dough
In a large mixing bowl, combine the devil’s food cake mix, canola oil, and eggs. Mix until well blended. The dough will be thick and slightly sticky, which is perfect for our cookies.
Step 3: Form the Cookies
Scoop tablespoon-sized amounts of dough and roll them into balls. Place them onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Step 4: Bake the Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are set. The centers may look slightly underbaked, but they will firm up as they cool.
Step 5: Cool the Cookies
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 6: Make the Mint Filling
While the cookies are cooling, prepare the filling. In a medium bowl, beat together the softened cream cheese and softened butter until smooth. Gradually add the powdered sugar and mix until well combined.
Step 7: Add Flavor and Color
Stir in the mint extract and a few drops of green food coloring until the filling reaches your desired shade of minty green.
Step 8: Assemble the Cookies
Once the cookies are completely cooled, spread a generous amount of the mint filling on the flat side of one cookie and top it with another cookie to create a sandwich. Repeat with the remaining cookies.
Allergy-Friendly Substitutes
If you have dietary restrictions or allergies, here are some substitutes you can use:
- Gluten-Free Cake Mix: Use a gluten-free chocolate cake mix for a gluten-free version.
- Plant-Based Cream Cheese: Substitute with a dairy-free cream cheese for a vegan option.
- Alternative Oils: Use coconut oil or olive oil instead of canola oil if preferred.
Troubles You Can Avoid
There are a few common pitfalls to be aware of when making these Chocolate Mint Sandwich Cookies:
- Overmixing: Be careful not to overmix the dough, as this can lead to tough cookies.
- Overbaking: Keep an eye on your cookies while they bake. They should be soft in the center.
- Filling Too Soft: If your filling is too soft, chill it for a bit to firm it up before spreading.
Prep Ahead & Store
You can prepare these cookies ahead of time:
Store the assembled cookies in an airtight container in the refrigerator for up to a week. If you want to freeze them, place the cookies in a single layer in a freezer-safe container, separating layers with parchment paper. They can be frozen for up to 2 months. Just thaw them in the fridge before serving.
Your Top Questions
Can I use a different flavor of cake mix?
Absolutely! While devil’s food cake mix is perfect for a rich chocolate flavor, you can experiment with other flavors like red velvet or vanilla for a fun twist.
How can I make these cookies more festive?
You can add festive sprinkles on top of the filling or drizzle some chocolate sauce over the assembled cookies for an extra touch of sweetness and decoration.
What can I do with leftover filling?
If you have leftover mint filling, it makes a great dip for fruits or pretzels, or you can use it to fill cupcakes or layer in a cake.
Can I make these cookies smaller or larger?
Yes! Adjust the size of the cookie dough balls to your preference, but remember that baking time may vary based on the size you choose.
If you enjoyed making Chocolate Mint Sandwich Cookies, why not try these other delicious recipes for a sweet weekend project?
Make It Tonight
These Chocolate Mint Sandwich Cookies are not only easy to make but also incredibly satisfying to eat. Whether you’re treating yourself or impressing guests, this recipe is sure to become a favorite in your baking repertoire. So gather your ingredients, put on your apron, and let’s fill the kitchen with the delightful aroma of chocolate and mint tonight!
Indulging in these cookies is like taking a bite out of a delicious dessert dream. Enjoy every minty chocolatey moment!
Chocolate Mint Sandwich Cookies
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
- Step 2: In a large mixing bowl, combine the devil's food cake mix, canola oil, and eggs. Mix until well blended; the dough will be thick.
- Step 3: Scoop tablespoon-sized amounts of dough, roll them into balls, and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Step 4: Bake for 10-12 minutes or until the edges are set. Remove and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Step 5: For the filling, beat together softened cream cheese and butter until smooth. Gradually add powdered sugar and mix well.
- Step 6: Stir in mint extract and green food coloring until desired shade is reached.
- Step 7: Spread the mint filling on the flat side of one cookie, top with another to create a sandwich. Repeat with remaining cookies.
Notes
- Store assembled cookies in an airtight container in the refrigerator for up to a week.
- Freeze cookies in a single layer, separating layers with parchment paper, for up to 2 months.
- If the filling is too soft, chill it before spreading.
