Quick and Easy Pancakes for One
There’s nothing quite like waking up to the smell of freshly made pancakes wafting through your home. Whether it’s a lazy weekend morning or a busy weekday, having the ability to whip up a batch of Quick and Easy Pancakes for One can truly elevate your breakfast game. This recipe is perfect for those moments when you crave something comforting but don’t want to make a whole stack that could feed a crowd.
These pancakes are fluffy, tender, and come together in a snap! Let’s dive into why this recipe works so well, what you need, and how to get cooking.
Why It Works Every Time
This pancake recipe stands out because it is perfectly portioned for one, ensuring that you won’t have leftovers (unless you want them!). The balance of flour, milk, and egg yolk creates a light and airy texture that is simply irresistible. Additionally, the baking powder provides just the right lift, making each pancake fluffy and delightful. The inclusion of vanilla extract adds a wonderful aroma and flavor that makes these pancakes feel like a special treat.
The Ingredient Lineup
To make your Quick and Easy Pancakes for One, you will need the following ingredients:
- 1/3 cup (40g) all-purpose flour – Measured by weight or using the spoon and sweep method for accuracy.
- 1 1/2 teaspoons granulated sugar – Adds a hint of sweetness.
- 1 1/4 teaspoons baking powder – The secret to fluffy pancakes.
- 1/8 teaspoon salt – Enhances flavor.
- 1/4 cup milk – Any percentage will work; adjust based on your preference.
- 1 large egg yolk – Gives richness and moisture.
- 1 tablespoon vegetable oil – Keeps the pancakes moist and adds flavor.
- 1/2 teaspoon vanilla extract – For a lovely aroma and taste.
- Butter – For cooking and serving.
- Syrup – Maple syrup or any favorite syrup to drizzle on top.
Kitchen Gear Checklist
Before you start, gather the following kitchen essentials:
- Mixing bowl – For combining the ingredients.
- Whisk – To mix everything smoothly.
- Measuring cups and spoons – For precise ingredient amounts.
- Non-stick skillet or griddle – Ensures easy flipping and cooking.
- Spatula – For flipping those pancakes with ease.
Quick and Easy Pancakes for One Made Stepwise
Step 1: Combine the Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 2: Add the Wet Ingredients
In a separate bowl, mix the milk, egg yolk, vegetable oil, and vanilla extract. Whisk until fully blended.
Step 3: Mix It All Together
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay!
Step 4: Heat the Skillet
Preheat a non-stick skillet over medium heat. Add a small pat of butter and let it melt, coating the surface.
Step 5: Cook the Pancake
Pour the pancake batter into the skillet, forming a round shape. Cook for about 2-3 minutes until bubbles start forming on the surface.
Step 6: Flip and Finish Cooking
Carefully flip the pancake using a spatula and cook for another 1-2 minutes, or until golden brown.
Step 7: Serve and Enjoy
Remove the pancake from the skillet, top it with butter and syrup, and enjoy your delicious Quick and Easy Pancakes for One!
What to Use Instead
If you’re missing some ingredients or looking for alternatives, consider these options:
- Whole wheat flour – For a healthier twist.
- Coconut milk – A dairy-free alternative to regular milk.
- Applesauce – Can replace vegetable oil for a lower-fat version.
- Agave syrup – Use instead of granulated sugar for a natural sweetener.
Chef’s Notes
- For an extra indulgent pancake, add chocolate chips or blueberries to the batter before cooking.
- If you prefer a fluffier pancake, separate the egg and beat the egg white until soft peaks form, then fold it into the batter.
- Feel free to experiment with flavors by adding spices like cinnamon or nutmeg.
- Serve these pancakes with fresh fruit or a drizzle of Chocolate Sauce for an extra treat!
Cooling, Storing & Rewarming
These pancakes are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. To rewarm, simply pop them in the toaster or microwave for a few seconds until heated through. If you want to make a batch ahead of time, consider freezing them. Just place parchment paper between pancakes and store them in a freezer-safe bag for up to a month.
Quick Q&A
Can I double this recipe?
Absolutely! Just multiply the ingredients by two, and you can easily make pancakes for two. Just be sure to use a larger mixing bowl!
What if I don’t have baking powder?
You can substitute baking powder with a mixture of baking soda and vinegar. Use 1/4 teaspoon of baking soda and 1/2 tablespoon of vinegar to replace 1 1/4 teaspoons of baking powder.
Can I make these pancakes vegan?
Yes! You can substitute the egg yolk with 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, and use a plant-based milk alternative along with coconut oil instead of vegetable oil.
What toppings go best with these pancakes?
Popular toppings include maple syrup, fresh fruits, whipped cream, or even a drizzle of 1 Ingredient Caramel Sauce for a decadent touch!
If you’re looking for more quick and easy recipes to whip up during the week, check out these delicious options:
Wrap-Up
There you have it! A simple yet satisfying recipe for Quick and Easy Pancakes for One. This delightful breakfast can be ready in under 15 minutes, making it a perfect choice for any day of the week. So, the next time you find yourself craving pancakes, remember that you can enjoy them without the hassle of making a large batch. Get cooking and savor each fluffy bite!
Quick and Easy Pancakes for One
Ingredients
Equipment
Method
- Step 1: Combine the dry ingredients: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- Step 2: Add the wet ingredients: In a separate bowl, mix the milk, egg yolk, vegetable oil, and vanilla extract. Whisk until fully blended.
- Step 3: Mix it all together: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; a few lumps are okay!
- Step 4: Heat the skillet: Preheat a non-stick skillet over medium heat. Add a small pat of butter and let it melt, coating the surface.
- Step 5: Cook the pancake: Pour the pancake batter into the skillet, forming a round shape. Cook for about 2-3 minutes until bubbles start forming on the surface.
- Step 6: Flip and finish cooking: Carefully flip the pancake using a spatula and cook for another 1-2 minutes, or until golden brown.
- Step 7: Serve and enjoy: Remove the pancake from the skillet, top it with butter and syrup, and enjoy your delicious pancakes!
Notes
- For an extra indulgent pancake, add chocolate chips or blueberries.
- For fluffier pancakes, separate the egg and beat the egg white until soft peaks form.
- Experiment with spices like cinnamon or nutmeg for added flavor.
