Name: Simple Filet Mignon
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 2 steaks filet mignon ((2" thick)); Salt & pepper (to taste); 1/4 cup unsalted butter ((1/2 stick))

Ah, filet mignon—a cut of beef that exudes elegance and flavor. Known for its tenderness and rich taste, this dish is perfect for special occasions or a fancy dinner at home. The best part? You can whip up this Simple Filet Mignon with just a handful of ingredients, making it both accessible and delicious. Whether you’re a novice in the kitchen or a seasoned chef, this recipe will guide you through creating a restaurant-quality meal right in your own kitchen.

The Upside of Simple Filet Mignon

Filet mignon is often perceived as a steak meant only for fine dining, but that doesn’t have to be the case. Cooking filet mignon at home allows you to enjoy its rich flavor without the hefty price tag of a restaurant. This cut is known for its buttery tenderness and mild flavor, making it a favorite among steak lovers. With a few simple tricks, you can impress your family or guests with this stunning dish.

Ingredient Checklist

2 filet mignon steaks (2″ thick)
Salt & pepper to taste
1/4 cup unsalted butter (1/2 stick)

Gear Up: What to Grab

Cast iron skillet: Perfect for achieving a great sear.
Tongs: For flipping the steaks without piercing them.
Meat thermometer: To ensure the perfect doneness.
Cutting board: For resting the steaks after cooking.

From Start to Finish: Simple Filet Mignon

Step 1: Prepare the Steaks

Start by taking your filet mignon steaks out of the refrigerator. Let them sit at room temperature for about 30 minutes. This step is crucial as it ensures even cooking.

Step 2: Season Generously

Season both sides of the steaks liberally with salt and pepper. Don’t be shy with the seasoning; it enhances the natural flavors of the beef.

Step 3: Preheat Your Skillet

Heat a cast iron skillet over medium-high heat. Allow it to get hot—this will give you that coveted sear.

Step 4: Sear the Steaks

Once the skillet is hot, add the steaks. Sear for about 4-5 minutes on one side without moving them. This will create a beautiful crust.

Step 5: Flip and Add Butter

Using tongs, flip the steaks over. Add the unsalted butter to the skillet. As it melts, tilt the skillet slightly and spoon the melted butter over the steaks. This basting technique will enhance the flavor and keep the meat moist.

Step 6: Check for Doneness

Cook for another 4-5 minutes for medium-rare, or until your desired doneness is reached. A meat thermometer should read 130°F for medium-rare.

Step 7: Rest the Steaks

Once cooked, remove the steaks from the skillet and place them on a cutting board. Cover loosely with foil and let them rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat.

Ingredient Swaps & Substitutions

Butter: Use ghee for a nutty flavor or olive oil for a lighter option.
Salt: Feel free to use garlic salt or herb-infused salts for added flavor.

Notes on Ingredients

The quality of your filet mignon is crucial. Look for steaks that are bright red with good marbling. The marbling refers to the fat interspersed in the meat, which contributes to its rich flavor and tenderness.

Butter: Unsalted butter is preferred to control the saltiness of the dish.
Seasoning: Simple salt and pepper allow the flavor of the meat to shine through.

Prep Ahead & Store

If you’re planning a dinner party, you can prep the steaks ahead of time by seasoning them and letting them sit covered in the refrigerator. However, it’s best to cook them fresh for optimal flavor and texture.

Leftovers: Store any cooked filet mignon in an airtight container in the refrigerator for up to three days.
Reheating: To reheat, gently warm in a skillet over low heat to avoid drying out the meat.

Quick Questions

Can I cook filet mignon on the grill?

Absolutely! Filet mignon grills beautifully. Just make sure your grill is preheated and oil the grates to prevent sticking.

What sides pair well with filet mignon?

Filet mignon pairs wonderfully with sides like mashed potatoes, roasted vegetables, or a fresh salad.

How do I know when my steak is done?

The best way to check for doneness is to use a meat thermometer. For medium-rare, look for an internal temperature of 130°F.

Can I add herbs or spices to the filet mignon?

Of course! Fresh herbs like rosemary or thyme can be added to the skillet while cooking for a fragrant boost.

Bring It to the Table

Once your Simple Filet Mignon has rested, slice it against the grain and serve it up. The steak should be juicy, tender, and bursting with flavor. Consider garnishing with fresh herbs or a sprinkle of flaky sea salt for that restaurant-quality finish. Pair it with your favorite sides, and you’ve got a meal that will have everyone raving.

With the right techniques and a little love, you can create a stunning filet mignon that rivals any five-star restaurant. So grab your skillet and get cooking; this is one dish you’ll want to return to again and again!