Pepperoni Pizza Baked Beans

When you’re craving the comforting flavors of pizza but want something a little different, Pepperoni Pizza Baked Beans are the answer. This dish combines the hearty goodness of beans with the beloved tastes of pizza, creating a meal that’s both satisfying and unique. Perfect for family dinners, potlucks, or even game day gatherings, these baked beans are a fun twist that will have everyone asking for seconds.

Why It’s My Go-To

There’s something so comforting about baked beans, especially when they’re jazzed up with the flavors of pizza. This dish is not only easy to whip up but also versatile. You can serve it as a main dish or a side, and it’s adaptable to what you have on hand. Plus, it’s a crowd-pleaser! Who doesn’t love the combination of gooey cheese, zesty sauce, and pepperoni? It’s a family favorite in my house, and I’m sure it will become one in yours too.

Ingredient Breakdown

To create these delicious Pepperoni Pizza Baked Beans, you’ll need the following ingredients:

• Two 15-ounce cans kidney beans, drained and rinsed – These provide a hearty base rich in protein.
• One 15-ounce can pinto beans, drained and rinsed – These add a creamy texture and complement the kidney beans.
• One 14.5-ounce can petite diced tomatoes, do not drain; I used no-salt added – The tomatoes add moisture and a touch of acidity.
• One cup pizza/marinara/pasta sauce – This is the secret to that pizza flavor!
• One tablespoon dried oregano – A classic herb that enhances the pizza taste.
• One 5-ounce package mini pepperoni, divided – These little bites of goodness bring that traditional pepperoni flavor.
• ½ teaspoon freshly ground black pepper – A dash of spice for flavor.
• Two cups (8 ounces) shredded mozzarella cheese – The gooey cheese that holds this dish together.
• Two teaspoons fresh parsley, finely minced for garnishing – Adds a pop of color and freshness.

Gear Checklist

Before you get started, make sure you have the following kitchen tools handy:

• Large mixing bowl – For combining all the ingredients.
• 9×13-inch baking dish – The perfect size for this baked dish.
• Measuring cups and spoons – Essential for precision in your recipe.
• Wooden spoon or spatula – For mixing everything together.
• Oven mitts – Safety first when handling hot dishes!

Pepperoni Pizza Baked Beans in Steps

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your baked beans will cook evenly and develop a lovely bubbling texture.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the drained kidney beans, pinto beans, petite diced tomatoes (with their juice), pizza sauce, dried oregano, half of the mini pepperoni, and black pepper. Stir until everything is well mixed.

Step 3: Transfer to Baking Dish

Pour the bean mixture into a 9×13-inch baking dish, spreading it out evenly.

Step 4: Add Cheese and Remaining Pepperoni

Sprinkle the shredded mozzarella cheese over the top of the beans. Then, evenly distribute the remaining mini pepperoni over the cheese for that extra layer of flavor.

Step 5: Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbling. You want it to be golden and slightly crispy on top.

Step 6: Garnish and Serve

Once out of the oven, let your Pepperoni Pizza Baked Beans cool for a few minutes. Garnish with finely minced fresh parsley before serving. Enjoy this dish warm, and watch it disappear!

Make It Diet-Friendly

If you’re looking to adapt this recipe for dietary preferences, consider these options:

• Use low-sodium beans and tomatoes to reduce sodium levels.
• Opt for whole wheat or gluten-free pasta sauce to cater to gluten sensitivities.
• Try vegan cheese or nutritional yeast for a dairy-free version.
• Substitute turkey or chicken pepperoni for a leaner protein option.

Behind-the-Scenes Notes

Cooking is all about creativity! Feel free to mix and match ingredients based on what you have available. For instance, you can add vegetables like bell peppers or mushrooms for added nutrition and flavor. If you enjoy a little kick, throw in some red pepper flakes for a spicy touch. This recipe is forgiving and allows for experimentation, so let your culinary instincts guide you!

Storing, Freezing & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze the baked beans. Just make sure they’re cooled completely before transferring to a freezer-safe container. They’ll keep well for up to 3 months. When you’re ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave until heated through.

Reader Q&A

Can I use different types of beans?

Absolutely! Feel free to mix different beans like black beans or navy beans. Just make sure they’re all drained and rinsed to avoid excess liquid.

What can I serve with these baked beans?

These Pepperoni Pizza Baked Beans can be served alongside a fresh salad, cornbread, or even as a topping for baked potatoes. They also make a great filling for tacos or burritos!

Can I prepare this dish ahead of time?

Yes! You can mix all the ingredients and store them in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if you’re starting with a cold dish.

How can I make this dish spicier?

If you love heat, consider adding sliced jalapeños, hot sauce, or a dash of cayenne pepper to the mix. Adjust to your heat preference for the perfect kick!

Time to Try It

Now that you have all the details, it’s time to gather your ingredients and make this delicious dish. Your family and friends will love the comforting and familiar flavors of pizza combined with the heartiness of baked beans. Perfect for any occasion, Pepperoni Pizza Baked Beans could soon become a staple in your recipe repertoire. Happy cooking!

Pepperoni Pizza Baked Beans

This Pepperoni Pizza Baked Beans dish is a fun twist on classic flavors! Comforting and hearty, it's perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

Ingredients

• 2 15-ounce cans kidney beans drained and rinsed
• 1 15-ounce can pinto beans drained and rinsed
• 1 14.5-ounce can petite diced tomatoes do not drain; no-salt added
• 1 cup pizza/marinara/pasta sauce
• 1 tablespoon dried oregano
• 1 5-ounce package mini pepperoni divided
• ½ teaspoon freshly ground black pepper
• 2 cups shredded mozzarella cheese (8 ounces)
• 2 teaspoons fresh parsley finely minced for garnishing

Equipment

• Large mixing bowl
• 9x13-inch baking dish
• Measuring cups and spoons
• Wooden spoon or spatula
• Oven Mitts

Method

 

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large mixing bowl, combine the drained kidney beans, pinto beans, petite diced tomatoes (with their juice), pizza sauce, dried oregano, half of the mini pepperoni, and black pepper. Stir until everything is well mixed.
3. Step 3: Pour the bean mixture into a 9x13-inch baking dish, spreading it out evenly.
4. Step 4: Sprinkle the shredded mozzarella cheese over the top of the beans. Then, evenly distribute the remaining mini pepperoni over the cheese.
5. Step 5: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbling.
6. Step 6: Once out of the oven, let your Pepperoni Pizza Baked Beans cool for a few minutes. Garnish with finely minced fresh parsley before serving.

Notes

• Use low-sodium beans and tomatoes to reduce sodium levels.
• Opt for whole wheat or gluten-free pasta sauce for dietary needs.
• Try vegan cheese or nutritional yeast for a dairy-free version.