Name: Baked Salmon Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1.5 lbs salmon fillet (cut into 4 filets); 2 Tbsp fresh parsley (finely chopped); 2 Tbsp extra light olive oil or vegetable oil; 2 Tbsp fresh lemon juice; 3 cloves garlic (minced, pressed, or grated); 0.5 Tbsp Dijon mustard; 0.5 tsp fine sea salt; 0.125 tsp black pepper (freshly cracked); 0.5 lemon lemon (sliced into 4 rings for garnish)

Salmon is one of those ingredients that feels luxurious yet is surprisingly simple to cook at home. This Baked Salmon Recipe is perfect for a weeknight dinner or a special occasion. With a handful of fresh ingredients and a straightforward method, you can create a dish that is both flavorful and healthy. The combination of garlic, lemon, and herbs elevates the natural taste of the salmon, making it a hit with everyone at the table. Let’s dive into the details of this delightful recipe!

What Sets This Recipe Apart

What makes this Baked Salmon Recipe stand out is its simplicity and the fresh ingredients that elevate the dish. The use of fresh herbs like parsley, zesty lemon juice, and aromatic garlic creates a deliciously fragrant marinade that not only enhances the flavor but also locks in moisture, ensuring that each bite is tender and juicy. Plus, it’s adaptable for various tastes, allowing you to add your favorite seasonal flavors.

What Goes In

To prepare this delectable dish, you’ll need the following ingredients:

1 1/2 lbs salmon fillet, cut into 4 filets
2 Tbsp fresh parsley, finely chopped
2 Tbsp extra light olive oil or vegetable oil
2 Tbsp fresh lemon juice
3 garlic cloves, minced, pressed, or grated
1/2 Tbsp Dijon mustard
1/2 tsp fine sea salt
1/8 tsp black pepper, freshly cracked
1/2 lemon, sliced into 4 rings for garnish

Setup & Equipment

Before you start cooking, make sure you have the following equipment handy:

Baking sheet – for even cooking and easy cleanup.
Parchment paper or aluminum foil – to line the baking sheet for an effortless release.
Mixing bowl – to combine the marinade ingredients.
Whisk or fork – for mixing the marinade smoothly.
Measuring spoons – to ensure accurate ingredient amounts.

Cook Baked Salmon Recipe Like This

Cooking this Baked Salmon Recipe is a breeze. Follow these steps to achieve perfectly baked salmon:

Step 1: Preheat Your Oven

Begin by preheating your oven to 400°F (200°C). This temperature allows for a nice sear on the salmon while keeping it juicy.

Step 2: Prepare the Marinade

In a mixing bowl, combine the olive oil, fresh lemon juice, minced garlic, Dijon mustard, chopped parsley, salt, and pepper. Whisk until well blended.

Step 3: Marinate the Salmon

Place the salmon filets on a lined baking sheet. Pour the marinade over the salmon, ensuring each piece is well coated. Let it marinate for about 15-20 minutes to allow the flavors to penetrate the fish.

Step 4: Bake the Salmon

Once marinated, place the baking sheet in the preheated oven. Bake for 12-15 minutes, or until the salmon flakes easily with a fork. The internal temperature should reach 145°F (63°C).

Step 5: Garnish and Serve

After removing the salmon from the oven, garnish with fresh lemon slices. Serve immediately with your favorite sides, such as oven roasted green beans for a complete meal.

Seasonal Flavor Boosts

To enhance your Baked Salmon Recipe, consider adding these seasonal flavor boosts:

Fresh dill – perfect for a light, herbaceous touch.
Maple syrup – for a sweet and savory glaze during the fall.
Chili flakes – if you prefer a bit of heat.
Honey mustard – for a sweet twist on the traditional Dijon.

Avoid These Traps

While making this Baked Salmon Recipe, keep these tips in mind to avoid common pitfalls:

Don’t overcook the salmon – it can become dry. Check for doneness early.
Ensure your salmon is fresh – look for firm flesh and a clean ocean smell.
Don’t skip the marinating step – it infuses flavor and moisture.
Use a lined baking sheet – this makes cleanup a breeze and prevents sticking.

Keep-It-Fresh Plan

After cooking, you may have some leftover salmon. Here’s how to keep it fresh and delicious:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet over low heat to maintain moisture. You can also flake the leftover salmon to use in salads, like a Smoked Salmon Salad With Orange And Avocado, or in breakfast dishes like scrambled eggs!

Common Qs About Baked Salmon Recipe

Can I use frozen salmon for this recipe?

Yes! Just make sure to thaw it completely in the refrigerator before marinating and baking. Frozen salmon may take a few extra minutes to cook.

What should I serve with baked salmon?

This dish pairs well with a variety of sides, such as quinoa, steamed vegetables, or a fresh salad. Consider serving it alongside oven roasted green beans for a complete meal.

How do I know when the salmon is done?

The salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C). Use a meat thermometer for the best results.

Can I use other types of fish?

Absolutely! This marinade works well with other fish such as trout, cod, or even tilapia. Adjust cooking times as needed based on the thickness of the fish.

If you enjoyed this , here are some other quick and delicious recipes to try:

The Takeaway

This Baked Salmon Recipe is not just a meal; it’s an experience. With its fresh ingredients, simple preparation, and delightful flavors, it’s bound to become a go-to in your kitchen. Whether you’re cooking for family or entertaining guests, this dish is sure to impress. Enjoy the health benefits of salmon while indulging in its rich taste, and don’t forget to experiment with seasonal flavors to make it your own!