Garlic Herb Cheese Log
There’s something undeniably delightful about a well-crafted cheese log, especially when it’s infused with the fresh flavors of garlic and herbs. This Garlic Herb Cheese Log is perfect for entertaining, offering a creamy texture paired with the crunch of pecans, making it an appetizer that’s both elegant and approachable. Serve it alongside your favorite crackers or fresh veggies for a spread that will have your guests raving. Let’s dive into the details of crafting this delicious treat!
Why It Deserves a Spot
The Garlic Herb Cheese Log is not just a feast for the palate; it’s also a feast for the eyes. The vibrant colors of the fresh herbs and the rustic charm of the pecans create a beautiful table centerpiece. This dish is versatile enough for any occasion—from casual get-togethers to fancy holiday parties. Plus, it’s easy to prepare and can be made ahead of time, so you can focus on enjoying the company of your friends and family.
Gather These Ingredients
To whip up this delightful cheese log, you’ll need the following ingredients:
- 1 (11 oz.) soft fresh goat cheese log (can substitute all or part with cream cheese)
- 1 1/2 tablespoons finely chopped fresh chives (or 1 teaspoon dried)
- 1 1/2 tablespoons finely chopped fresh parsley (or 1 teaspoon dried)
- 1 tablespoon finely chopped fresh basil leaves (or 1 teaspoon dried)
- 1 1/2 teaspoons finely chopped fresh oregano leaves (or 1/2 teaspoon dried)
- 1 garlic clove, minced (or 1/2 teaspoon garlic powder)
- 1 1/2 teaspoons lemon zest
- 1/4 teaspoon salt
- 1/8 teaspoon pepper, or freshly cracked to taste
- 1/2 cup finely chopped pecans
- Drizzle of olive oil
Must-Have Equipment
Make sure you have the following equipment on hand to make your Garlic Herb Cheese Log:
- Mixing bowl – for combining the cheese and herbs.
- Spatula – to help mix and shape the cheese.
- Plastic wrap – for rolling the cheese log.
- Serving platter – to present your cheese log beautifully.
Garlic Herb Cheese Log in Steps
Step 1: Prepare the Cheese Base
Start by placing the goat cheese log in a mixing bowl. If you’re using cream cheese, make sure it’s softened to room temperature for easy mixing.
Step 2: Add Fresh Ingredients
To the bowl, add the finely chopped chives, parsley, basil, oregano, minced garlic, lemon zest, salt, and pepper. The aroma of these fresh herbs will immediately elevate your cheese log.
Step 3: Mix Well
Using a spatula, mix everything together until well combined. You want to ensure that the herbs and spices are evenly distributed throughout the cheese.
Step 4: Shape the Log
Lay out a piece of plastic wrap on your countertop. Spoon the cheese mixture onto the plastic wrap and shape it into a log. Roll it up tightly, twisting the ends of the wrap to secure it. This will help shape and firm up the log.
Step 5: Chill
Place the wrapped cheese log in the refrigerator for at least 2 hours, or overnight if possible. This resting period allows the flavors to meld beautifully.
Step 6: Coat with Pecans
Once chilled, unwrap the cheese log and roll it in the finely chopped pecans. This adds a delightful crunch and beautiful presentation.
Step 7: Serve
Transfer your Garlic Herb Cheese Log to a serving platter. Drizzle a little olive oil over the top for an extra touch of flavor before serving with crackers or fresh vegetables.
Variations for Dietary Needs
If you’re looking to customize your Garlic Herb Cheese Log to accommodate different dietary preferences, consider these variations:
- Nut-free: Omit the pecans or substitute with sunflower seeds.
- Dairy-free: Use a vegan cream cheese alternative.
- Spicy kick: Add a pinch of red pepper flakes for some heat.
- Herb swap: Experiment with other herbs like dill or cilantro for a unique flavor profile.
Missteps & Fixes
Creating a perfect cheese log is generally straightforward, but here are a few common missteps and how to fix them:
- Too soft: If your cheese mixture is too soft to hold its shape, chill it longer before shaping.
- Overly salty: If you accidentally added too much salt, balance it out with a little more cheese.
- Pecans not sticking: If the pecans don’t adhere well, gently press them into the cheese log after rolling it out of the wrap.
Storing Tips & Timelines
To keep your Garlic Herb Cheese Log fresh and delicious, follow these storing tips:
- Refrigeration: Store in an airtight container or wrapped tightly in plastic wrap in the refrigerator for up to 5 days.
- Freezing: You can freeze the cheese log for up to 2 months. Thaw in the refrigerator before serving.
Quick Q&A
Can I use different types of cheese?
Absolutely! While goat cheese offers a delightful tang, cream cheese is a great alternative, and you can even mix different cheeses for a unique flavor.
How can I serve this cheese log?
Pair your Garlic Herb Cheese Log with an array of crackers, fresh vegetable sticks, or even bread slices for a delightful appetizer spread.
Is this recipe suitable for meal prep?
Yes! This cheese log can be made ahead of time and stored in the fridge, making it a fantastic option for meal prep or party planning.
Can I make this cheese log spicy?
Definitely! You can add crushed red pepper flakes or even a dash of hot sauce to the cheese mixture for a spicy twist.
If you’re looking for more delicious, healthyish recipes, here are some favorites you might enjoy:
Hungry for More?
If you loved this Garlic Herb Cheese Log, stay tuned for more delicious recipes that celebrate fresh ingredients and simple preparations. Whether it’s a cozy night in or a festive gathering, there’s always room for delightful appetizers that bring people together around the table. Happy cooking!
Garlic Herb Cheese Log
Ingredients
Equipment
Method
- Start by placing the goat cheese log in a mixing bowl. If you’re using cream cheese, make sure it’s softened to room temperature for easy mixing.
- To the bowl, add the finely chopped chives, parsley, basil, oregano, minced garlic, lemon zest, salt, and pepper. The aroma of these fresh herbs will immediately elevate your cheese log.
- Using a spatula, mix everything together until well combined. You want to ensure that the herbs and spices are evenly distributed throughout the cheese.
- Lay out a piece of plastic wrap on your countertop. Spoon the cheese mixture onto the plastic wrap and shape it into a log. Roll it up tightly, twisting the ends of the wrap to secure it. This will help shape and firm up the log.
- Place the wrapped cheese log in the refrigerator for at least 2 hours, or overnight if possible. This resting period allows the flavors to meld beautifully.
- Once chilled, unwrap the cheese log and roll it in the finely chopped pecans. This adds a delightful crunch and beautiful presentation.
- Transfer your Garlic Herb Cheese Log to a serving platter. Drizzle a little olive oil over the top for an extra touch of flavor before serving with crackers or fresh vegetables.
Notes
- Store in an airtight container in the refrigerator for up to 5 days.
- For a nut-free version, substitute pecans with sunflower seeds.
- You can freeze the cheese log for up to 2 months; thaw in the refrigerator before serving.
