Buffalo Chicken Taquitos
Are you ready to take your snacking game to the next level? Buffalo Chicken Taquitos are the perfect blend of flavor, crunch, and comfort, making them an irresistible treat for any occasion. Whether you’re hosting a game day party or simply craving something delicious for dinner, these taquitos are sure to impress. Stuffed with tender shredded chicken, creamy cheese, and a kick of spicy buffalo sauce, they are a delightful twist on traditional taquitos. Let’s dive into what makes this recipe special and how you can whip up your own batch in no time!
What Makes This Recipe Special

Buffalo Chicken Taquitos are not just another appetizer; they bring together the classic flavors of buffalo chicken wings in a fun, handheld form. The combination of cream cheese, cheddar cheese, and blue cheese creates a creamy filling that perfectly complements the spicy buffalo sauce. Plus, the crispy exterior of the taquitos provides a satisfying crunch with every bite. Whether you enjoy them as a snack, appetizer, or main dish, they are sure to become a favorite in your home.
The Essentials
To make these delicious Buffalo Chicken Taquitos, you will need the following ingredients:
- 2 cups shredded cooked chicken – Use rotisserie chicken for convenience!
- 4 oz cream cheese – Soften it to make mixing easier.
- 2 tbsp buffalo sauce – Adjust the amount based on your spice preference.
- 1/2 cup shredded cheddar cheese – Adds a rich flavor.
- 1/4 cup crumbled blue cheese – Optional, but it gives a nice tang.
- 10 fajita-sized flour tortillas – These will hold your filling perfectly.
Prep & Cook Tools
Before you start cooking, gather the following tools:
- Mixing bowl – For combining the filling ingredients.
- Spoon or spatula – To mix and scoop the filling.
- Baking sheet – For baking your taquitos.
- Oven – Preheat to ensure the taquitos are evenly cooked.
- Cooking spray or oil – To help the taquitos get crispy.
The Method for Buffalo Chicken Taquitos

Creating these Buffalo Chicken Taquitos is a simple process. Follow these steps for a delicious outcome:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This ensures that your taquitos will be perfectly crispy once they are baked.
Step 2: Prepare the Filling
In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, and blue cheese. Mix until all the ingredients are well incorporated and creamy.
Step 3: Fill the Tortillas
Take a fajita-sized flour tortilla and place about 2-3 tablespoons of the chicken mixture in the center. Roll the tortilla tightly, tucking in the sides as you go, to create a secure taquito. Repeat this process for all the tortillas.
Step 4: Bake the Taquitos
Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper. Lightly spray or brush the tops with cooking spray or oil. Bake in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy.
Step 5: Serve and Enjoy
Once baked, remove the taquitos from the oven and allow them to cool for a minute. Serve with your favorite dipping sauces like ranch or extra buffalo sauce, and enjoy the explosion of flavors!
International Equivalents

If you’re curious about variations of taquitos around the world, here are some equivalents:
- Quesadillas – A Mexican dish made with tortillas filled with cheese and sometimes meat.
- Spring Rolls – A popular Asian snack with a crispy shell filled with vegetables or meat.
- Churros – A Spanish treat, though sweet, they use a similar doughy exterior as taquitos.
- Egg Rolls – A Chinese appetizer often filled with meat and vegetables.
Watch Outs & How to Fix
Making Buffalo Chicken Taquitos is generally straightforward, but here are a few things to watch out for:
- Overfilling – If you add too much filling, the taquitos may burst open while baking. Stick to 2-3 tablespoons per tortilla.
- Burning – Keep an eye on them in the oven. If the edges start to brown too quickly, lower the temperature slightly.
- Soft tortillas – If your tortillas tear easily, warm them in the microwave for a few seconds before filling to make them more pliable.
Storing, Freezing & Reheating
If you have leftovers (or want to make a big batch for later), here’s how to store and reheat your taquitos:
- Storing – Place cooled taquitos in an airtight container in the refrigerator for up to 3 days.
- Freezing – Freeze uncooked taquitos on a baking sheet, then transfer to a freezer bag. They can be frozen for up to 2 months.
- Reheating – For refrigerated taquitos, bake at 350°F (175°C) for about 10 minutes. For frozen, bake directly from the freezer for about 20-25 minutes or until heated through.
Frequently Asked Questions
Can I use store-bought rotisserie chicken?
Absolutely! Store-bought rotisserie chicken is a great time-saver and adds flavor to your taquitos.
What if I don’t like blue cheese?
No problem! You can simply omit the blue cheese or substitute it with more cheddar cheese or even mozzarella for a milder flavor.
Can I make these taquitos gluten-free?
Yes! Just use gluten-free tortillas instead of flour tortillas. They will work perfectly for this recipe.
How do I make them spicier?
If you love heat, feel free to add more buffalo sauce or include diced jalapeños in the filling for an extra kick!
If you’re looking for more delicious recipes, check out these tasty options:
Before You Go
Buffalo Chicken Taquitos are a fantastic way to satisfy your cravings for something spicy and cheesy. With just a handful of ingredients and straightforward steps, you can create a dish that is sure to be a crowd-pleaser. So, gather your ingredients, roll up those taquitos, and get ready to enjoy a delicious treat that everyone will love. Whether you’re serving them at a gathering or enjoying them on a cozy night in, these taquitos promise to deliver flavor in every bite. Happy cooking!

Buffalo Chicken Taquitos
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) to ensure crispy taquitos.
- In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, and blue cheese. Mix until well incorporated and creamy.
- Take a fajita-sized flour tortilla and place about 2-3 tablespoons of the chicken mixture in the center. Roll tightly, tucking in the sides to create a secure taquito. Repeat with all tortillas.
- Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper. Lightly spray or brush the tops with cooking spray or oil. Bake for about 20-25 minutes, or until golden brown and crispy.
- Once baked, remove from the oven and allow to cool for a minute. Serve with dipping sauces like ranch or extra buffalo sauce.
Notes
- For a healthier option, use whole wheat tortillas.
- Try adding diced jalapeños to the filling for extra heat!
- These taquitos freeze well uncooked; bake straight from the freezer when ready to eat.
