Cake Mix Toffee Bars
There’s something irresistibly delightful about the combination of cake mix and toffee bits. These Cake Mix Toffee Bars are a perfect blend of rich flavors and textures, making them a fantastic treat for any occasion. Whether you’re hosting a gathering, looking for a simple dessert to whip up, or just craving something sweet, these bars deliver on taste and ease. With just a handful of ingredients, you can create a dessert that’s sure to impress your friends and family.
Why This Recipe Belongs in Your Rotation
These Cake Mix Toffee Bars are not only incredibly easy to make, but they also bring a unique twist to the traditional dessert bar. Using a box of yellow cake mix as the base allows for a quick and fuss-free baking experience without compromising on flavor. The addition of chocolate toffee bits creates a luscious, chewy texture that pairs perfectly with a sweet, creamy layer from the condensed milk. This recipe is versatile enough for any occasion—birthday parties, potlucks, or a cozy movie night at home. Plus, who doesn’t love a dessert that requires minimal effort but looks and tastes like it came from a bakery?
What You’ll Need
To make these delectable Cake Mix Toffee Bars, gather the following ingredients:
- 1 box yellow cake mix
- 1 egg
- 6 tablespoons butter, melted
- 2 (8-oz) bags chocolate toffee bits
- 1 (14-oz) can sweetened condensed milk
Gear Up: What to Grab
Before you dive into the baking process, make sure you have the following gear on hand:
- Mixing bowl – for combining your ingredients.
- Baking pan (9×13 inches) – to bake your bars evenly.
- Spatula – for spreading the mixture in the pan.
- Measuring cups and spoons – to ensure the right proportions.
- Oven mitts – safety first when handling the hot pan!
Cake Mix Toffee Bars: From Prep to Plate
Now that you have all your ingredients and gear ready, it’s time to bring these Cake Mix Toffee Bars to life! Follow these easy steps:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your bars bake evenly and achieve that perfect golden-brown color.
Step 2: Prepare the Pan
Grease your 9×13-inch baking pan with a little cooking spray or butter to prevent sticking. You can also line the bottom with parchment paper for easy removal.
Step 3: Mix the Base
In a large mixing bowl, combine the yellow cake mix, melted butter, and egg. Stir until the mixture is well combined and resembles a thick batter. It may be slightly crumbly, but that’s perfectly normal.
Step 4: Press the Mixture into the Pan
Using your spatula, press about two-thirds of the cake mix mixture into the bottom of the prepared baking pan. This will form the base of your toffee bars.
Step 5: Add the Toffee Bits
Sprinkle both bags of chocolate toffee bits evenly over the pressed cake mix layer. The more toffee, the better!
Step 6: Pour the Sweetened Condensed Milk
Next, pour the sweetened condensed milk over the toffee bits. Use your spatula to gently spread it out, ensuring it covers the toffee bits evenly.
Step 7: Crumble the Remaining Cake Mix
Take the remaining cake mix mixture and crumble it over the top of the condensed milk layer. This will create a delightful topping that bakes to a golden brown.
Step 8: Bake to Perfection
Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the top is golden and the edges are bubbling. Your kitchen will soon be filled with a mouthwatering aroma!
Step 9: Let Cool and Slice
Once baked, remove the pan from the oven and allow it to cool completely. Once cooled, cut into squares and serve. These Cake Mix Toffee Bars are best enjoyed with a scoop of vanilla ice cream or a drizzle of 1 Ingredient Caramel Sauce for an extra indulgent treat.
Ingredient Flex Options
Feel free to customize your Cake Mix Toffee Bars with some of these ingredient adjustments:
- Use chocolate cake mix for a richer flavor.
- Add chopped nuts, like pecans or walnuts, for crunch.
- Incorporate mini chocolate chips for an extra chocolatey kick.
- Try different flavored condensed milk, such as coconut, for a unique twist.
If You’re Curious
Wondering about the origins of toffee? Toffee is believed to have originated in England in the 19th century, and it has since become a beloved treat around the world. These Cake Mix Toffee Bars capture that old-world charm with a modern twist that anyone can appreciate!
Meal Prep & Storage Notes
These Cake Mix Toffee Bars are perfect for meal prep. Store them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag. Thaw them at room temperature before serving.
Questions People Ask
Can I use a different type of cake mix?
Absolutely! While yellow cake mix is delicious, you can use any flavor you prefer, such as chocolate or vanilla, to create your own unique version of Cake Mix Toffee Bars.
What if I can’t find chocolate toffee bits?
If chocolate toffee bits are not available, you can substitute them with chocolate chips or any other candy mix-ins you enjoy. The bars will still turn out wonderfully!
Can I make these bars ahead of time?
Yes! These Cake Mix Toffee Bars can be made a day in advance. Just store them in an airtight container at room temperature until you’re ready to serve them.
What’s the best way to serve these bars?
These bars are delicious on their own, but you can elevate them by serving with a scoop of ice cream or drizzling with chocolate sauce or No Bake Fudge Snow Balls for an extra treat!
Bring It Home
These Cake Mix Toffee Bars are a wonderful addition to your dessert repertoire. With their rich, buttery flavor and delightful toffee crunch, they are sure to satisfy any sweet tooth. Bake up a batch today, and experience the joy of creating a delicious dessert that’s as easy as it is impressive. Enjoy every bite!
Cake Mix Toffee Bars
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Grease your 9x13-inch baking pan with cooking spray or butter.
- Step 3: In a large mixing bowl, combine the yellow cake mix, melted butter, and egg until well combined.
- Step 4: Press about two-thirds of the cake mix mixture into the bottom of the prepared baking pan.
- Step 5: Sprinkle both bags of chocolate toffee bits evenly over the pressed cake mix layer.
- Step 6: Pour the sweetened condensed milk over the toffee bits and spread evenly.
- Step 7: Crumble the remaining cake mix mixture over the top of the condensed milk layer.
- Step 8: Bake for 25-30 minutes, or until the top is golden and the edges are bubbling.
- Step 9: Let cool completely before cutting into squares to serve.
Notes
- Store in an airtight container at room temperature for up to 5 days.
- Freeze for up to 3 months, wrapped tightly in plastic.
- For a unique twist, try using chocolate cake mix.
