Keto Brownie Cookies
If you’re on the lookout for a deliciously rich and fudgy treat that aligns with your keto lifestyle, you’ve landed in the right place. These Keto Brownie Cookies are the perfect combination of chewy and chocolatey goodness. With almond butter as the base, they are naturally gluten-free and low in carbs, making them an ideal snack or dessert that won’t derail your diet. Plus, they come together in a snap and are sure to satisfy that sweet tooth!
Why This Keto Brownie Cookies Stands Out

What sets these Keto Brownie Cookies apart is their delightful texture and rich flavor. Unlike traditional cookies, these brownies have a soft, chewy center that melts in your mouth. The use of almond butter not only adds depth to the flavor but also packs in healthy fats, while the sugar-free chocolate chips elevate the chocolate experience without the guilt. Perfect for any occasion, these cookies are a sweet treat you can enjoy any time of day.
Ingredient Checklist
To create these delectable Keto Brownie Cookies, you’ll need the following ingredients:
- 1 cup almond butter (260g), smooth and soft
- 4 tablespoons cocoa powder, unsweetened
- 1/3 cup granulated sweetener (60g), erythritol or monkfruit
- 1/2 cup sugar-free chocolate chips (45g)
- 1 large egg, room temperature
- 3 tablespoons almond milk, unsweetened (only use if needed)
Before You Start: Equipment
Before diving into the baking process, gather the following equipment:
- Baking Sheet: Line with parchment paper for easy removal.
- Mixing Bowls: One for mixing wet ingredients and another for dry ingredients.
- Whisk or Spatula: For combining the ingredients smoothly.
- Cookie Scoop: Helps in portioning the dough evenly.
- Oven: Preheat it to ensure the cookies bake evenly.
Cooking Keto Brownie Cookies: The Process

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies will bake perfectly right from the start.
Step 2: Mix the Almond Butter and Sweetener
In a mixing bowl, combine the smooth almond butter and granulated sweetener. Use a whisk or spatula to mix until the ingredients are well incorporated.
Step 3: Add the Egg
Crack the large egg into the mixture and stir until combined. The egg helps bind the ingredients together and gives the cookies their chewy texture.
Step 4: Sift in Cocoa Powder
Sift the cocoa powder into the batter to avoid lumps and ensure a smoother texture. Fold it gently into the mixture until fully combined.
Step 5: Incorporate Chocolate Chips
Gently fold in the sugar-free chocolate chips. This adds delicious pockets of chocolate throughout the cookies, intensifying the brownie flavor.
Step 6: Adjust Consistency with Almond Milk (if needed)
If your dough seems too thick, add almond milk one tablespoon at a time until you reach a workable consistency. This step is crucial for achieving the perfect cookie texture.
Step 7: Scoop the Dough
Using a cookie scoop, portion out the dough onto the prepared baking sheet. Make sure to leave enough space between each cookie, as they will spread slightly while baking.
Step 8: Bake
Place the baking sheet in the preheated oven and bake for about 10-12 minutes. Keep an eye on them, as baking times may vary depending on your oven.
Step 9: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Keto Brownie Cookies warm or at room temperature!
Seasonal Serving Ideas

These Keto Brownie Cookies are versatile and can be enjoyed in various ways throughout the year. Consider these serving ideas:
- Holiday Treats: Add festive sprinkles or a drizzle of Chocolate Sauce for a holiday twist.
- Ice Cream Sandwiches: Sandwich your favorite low-carb ice cream between two cookies for a delightful dessert.
- With Coffee: Serve them alongside your morning coffee for a delicious start to your day.
- Gift Them: Package them in a cute box for a thoughtful gift during gatherings.
Cook’s Commentary
These Keto Brownie Cookies are not just for those on a keto diet; they are a hit among everyone! The combination of almond butter and cocoa creates a rich flavor profile that will satisfy any chocolate lover. If you’re looking for a decadent treat without the sugar rush, these cookies are perfect. Feel free to experiment with different mix-ins like nuts or dried fruits to customize your cookies!
Prep Ahead & Store
If you want to prepare these cookies ahead of time, here are some tips:
- Make Ahead: You can prepare the dough and store it in an airtight container in the refrigerator for up to 3 days before baking.
- Freezing: Once baked, these cookies can be frozen for up to 3 months. Just ensure they are in a freezer-safe bag or container.
- Thawing: When ready to enjoy, thaw at room temperature or warm them up in the microwave for a few seconds.
Troubleshooting Q&A
Why are my cookies flat?
If your cookies turn out flat, it might be due to too much almond butter or not enough sweetener. Ensure you measure your ingredients accurately for the best results.
Can I substitute almond butter with another nut butter?
Yes! You can use other nut butters like peanut butter or sunflower seed butter, but keep in mind that this may alter the flavor and texture.
How do I know when they are done baking?
The cookies will look slightly underbaked in the center when you take them out. They will continue to firm up as they cool, giving you that perfect chewy texture.
How should I store leftover cookies?
Store any leftover Keto Brownie Cookies in an airtight container at room temperature for up to a week, or in the fridge for longer freshness.
Save & Share
If you loved these Keto Brownie Cookies, don’t forget to share them with friends and family! Tag your creations on social media and spread the joy of this delicious treat.
Now you have a delightful recipe that is simple to make and perfect for any occasion. Indulge in these Keto Brownie Cookies knowing they are not only delicious but also align with your lifestyle. Happy baking!

Keto Brownie Cookies
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a mixing bowl, combine the almond butter and granulated sweetener.
- Step 3: Add the egg and stir until combined.
- Step 4: Sift in cocoa powder and fold gently into the mixture.
- Step 5: Fold in the sugar-free chocolate chips.
- Step 6: Adjust the consistency with almond milk if needed.
- Step 7: Scoop the dough onto the prepared baking sheet.
- Step 8: Bake for about 10-12 minutes.
- Step 9: Let cool on the baking sheet before transferring to a wire rack.
Notes
- Store leftover cookies in an airtight container for up to a week.
- You can freeze the cookies for up to 3 months.
- Experiment with different nut butters for a unique flavor!
