Best Ribeye Steak

There’s nothing quite like a perfectly cooked ribeye steak, and when you master the art of preparing this cut, you open the door to endless culinary delights. The Best Ribeye Steak is rich, flavorful, and undeniably satisfying. Whether you’re hosting a dinner party or simply treating yourself to a hearty meal, this recipe will guide you through every step to achieve steakhouse-quality results right in your own kitchen.

Why It’s My Go-To

The ribeye steak is a favorite for many, and for good reason. Its marbling allows for a juicy, tender bite that is bursting with flavor. This cut is incredibly versatile, making it suitable for various cooking methods, whether you prefer grilling, pan-searing, or even broiling. With its rich taste and satisfying texture, it’s no wonder that the Best Ribeye Steak has become my go-to choice for special occasions and casual weeknight dinners alike.

Ingredient Rundown

To create the Best Ribeye Steak, you’ll need the following ingredients:

• 2 ribeye steaks (1.25″ thick): Look for steaks with good marbling for the best flavor.
• Salt & pepper to taste: Essential for seasoning and enhancing the steak’s natural flavors.
• 2 tablespoons olive oil: Helps achieve a beautiful sear on the steak.
• 4 tablespoons butter (divided into 4 pats): Adds richness and depth of flavor as it melts over the steak.
• Cowboy butter (optional, for serving): A flavorful herb-infused compound butter that takes the steak to the next level.

What’s in the Gear List

To prepare the Best Ribeye Steak, you will need a few essential tools:

• Cast iron skillet or grill: Perfect for achieving a nice sear and retaining heat.
• Tongs: For flipping the steaks without piercing the meat.
• Meat thermometer: Ensures that your steak is cooked to your desired doneness.
• Cutting board: A sturdy surface for resting and slicing your steak.

Best Ribeye Steak: From Prep to Plate

Step 1: Prepare Your Steaks

Start by removing the ribeye steaks from the refrigerator about 30 minutes before cooking. This allows the meat to come to room temperature, which helps it cook more evenly. Pat the steaks dry with paper towels, ensuring a good sear.

Step 2: Season Generously

Generously season both sides of the steaks with salt and pepper. Don’t be shy—this is your chance to build flavor! The seasoning will enhance the natural taste of the ribeye and create a delicious crust.

Step 3: Heat Your Skillet

Place your cast iron skillet over medium-high heat and add the olive oil. Allow the oil to heat until it’s shimmering but not smoking. This is crucial for achieving that perfect sear.

Step 4: Sear the Steaks

Carefully place the ribeye steaks into the hot skillet. You should hear a satisfying sizzle. Let them sear undisturbed for about 4-5 minutes. Avoid moving them around to ensure a proper crust forms.

Step 5: Flip and Add Butter

Using tongs, flip the steaks over and add 2 pats of butter to the skillet. As the butter melts, spoon it over the steaks to baste them. This adds moisture and richness.

Step 6: Check the Temperature

Use a meat thermometer to check the internal temperature of the steaks. For medium-rare, aim for 130°F to 135°F. Continue cooking and basting for another 4-5 minutes until you reach your desired doneness.

Step 7: Rest and Serve

Once the steaks are cooked to your liking, remove them from the skillet and let them rest on a cutting board for at least 5 minutes. This allows the juices to redistribute throughout the meat. Serve with the remaining pats of butter on top and a side of Slow Cooker Mashed Potatoes or Oven Roasted Green Beans for a complete meal.

Holiday-Friendly Variations

If you’re looking to elevate your ribeye steak for a holiday gathering, consider these variations:

• Herb Crusted Ribeye: Mix fresh herbs like rosemary and thyme with the butter for a fragrant finish.
• Garlic and Mustard Rub: Create a paste with minced garlic and Dijon mustard to coat the steaks before cooking.
• Smoky Chipotle Butter: Mix chipotle powder with softened butter for a spicy kick.
• Blue Cheese Topping: Crumble blue cheese over the steaks just before serving for a rich, tangy flavor.

Pro Perspective

When it comes to cooking the Best Ribeye Steak, there are a few professional tips that can elevate your dish:

• Always start with high-quality meat. The better the ribeye, the better your steak will be.
• Don’t rush the resting process. This is vital for juicy, flavorful steaks.
• Experiment with different cooking methods. While I love a good cast iron skillet, grilling can impart a wonderful smoky flavor.
• Pair your steak with a delicious sauce or compound butter, like Skillet Garlic Butter Steak And Shrimp, to enhance the dining experience.

Storing, Freezing & Reheating

If you find yourself with leftover ribeye steak, here’s how to store and enjoy it later:

• Storing: Place the cooled steak in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap the steak tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.
• Reheating: To reheat, place the steak in a preheated oven at 250°F until warmed through. This helps retain moisture.

Popular Questions

What is the best way to cook ribeye steak?

The best way to cook ribeye steak is to sear it in a hot cast iron skillet or on a grill. This method creates a beautiful crust while keeping the inside juicy and tender.

How can I tell when my ribeye steak is done?

The most accurate way to check doneness is by using a meat thermometer. For medium-rare, look for an internal temperature of 130°F to 135°F.

Can I marinate ribeye steak?

Absolutely! Marinating ribeye steak can enhance its flavor. A simple marinade of olive oil, garlic, and herbs works wonderfully.

What should I serve with ribeye steak?

Ribeye steak pairs beautifully with a variety of sides. Consider serving it with Slow Cooker Mashed Potatoes, roasted vegetables, or a fresh salad.

For a complete meal alongside your Best Ribeye Steak, consider these delicious options:

Time to Try It

Now that you have all the tools and knowledge needed to create the Best Ribeye Steak, it’s time to roll up your sleeves and get cooking! This recipe is sure to impress your family and friends, making any meal feel like a special occasion. Enjoy the process, savor the flavors, and most importantly, dig into that delicious steak with joy!

Best Ribeye Steak

This Best Ribeye Steak is a culinary masterpiece! Juicy, tender, and bursting with flavor, it’s perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 2 servings

Course: Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Steak:

• 2 steaks ribeye (1.25" thick)
• Salt to taste
• Pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons butter (divided into 4 pats)
• Cowboy butter (optional, for serving)

Equipment

• Cast Iron Skillet
• Tongs
• Meat Thermometer
• Cutting board

Method

 

Cooking Instructions:

1. Step 1: Prepare Your Steaks - Start by removing the ribeye steaks from the refrigerator about 30 minutes before cooking to allow them to come to room temperature.
2. Step 2: Season Generously - Generously season both sides of the steaks with salt and pepper.
3. Step 3: Heat Your Skillet - Place your cast iron skillet over medium-high heat and add the olive oil.
4. Step 4: Sear the Steaks - Carefully place the ribeye steaks into the hot skillet and let them sear undisturbed for about 4-5 minutes.
5. Step 5: Flip and Add Butter - Flip the steaks over and add 2 pats of butter to the skillet.
6. Step 6: Check the Temperature - Use a meat thermometer to check the internal temperature; aim for 130°F to 135°F for medium-rare.
7. Step 7: Rest and Serve - Remove the steaks from the skillet and let them rest on a cutting board for at least 5 minutes before serving.

Notes

• Always start with high-quality meat for the best flavor.
• Let the steaks rest after cooking to retain moisture.
• Experiment with different cooking methods for varied flavors.