If you’re looking for a delicious, quick, and easy weeknight meal, look no further than this Air Fryer Chicken and Potatoes recipe! The combination of tender chicken and crispy potatoes, all seasoned to perfection, is sure to please the whole family. Plus, with the air fryer, you’ll enjoy a healthier version of these classic comfort foods without sacrificing flavor. Get ready to dive into a dish that’s not only simple to prepare but also incredibly satisfying!

What Sets This Recipe Apart

This recipe for Air Fryer Chicken and Potatoes is unique because it combines protein and carbohydrates in one dish, making meal prep a breeze. The air fryer method ensures that both the chicken and potatoes come out perfectly cooked, with a delightful crispiness that you won’t achieve with traditional baking. The use of a variety of spices adds depth and flavor, transforming this humble dish into something extraordinary.

What Goes In

To make this savory dish, you’ll need the following ingredients:

2 medium potatoes, cut into 1-inch pieces
2 chicken breasts, cut into 1-inch pieces
2 tablespoons olive oil, divided
4 cloves garlic, minced, divided
2 teaspoons smoked paprika, divided
1/2 teaspoon red chili flakes, divided (optional)
1 teaspoon fresh oregano or 1/2 teaspoon dried
1 teaspoon onion powder
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1 teaspoon salt, divided
1/4 teaspoon ground black pepper

Before You Start: Equipment

Before you begin, gather the following equipment:

Air Fryer: The essential tool for achieving that perfect crispiness.
Large Mixing Bowl: For mixing your chicken and potatoes with the seasoning.
Cutting Board and Knife: For chopping the chicken and potatoes into bite-sized pieces.
Measuring Spoons: To ensure you get the right amount of each ingredient.

Cook Air Fryer Chicken and Potatoes Like This

Follow these simple steps to create your own Air Fryer Chicken and Potatoes:

Step 1: Prepare the Ingredients

Start by washing and cutting the potatoes into 1-inch pieces. Next, cut the chicken breasts into similar-sized chunks. This will ensure even cooking and make it easier to eat.

Step 2: Season the Chicken and Potatoes

In a large mixing bowl, combine the chicken and potatoes. Drizzle with 1 tablespoon of olive oil, and add 2 cloves of minced garlic, 1 teaspoon of smoked paprika, red chili flakes (if using), oregano, onion powder, thyme, rosemary, 1/2 teaspoon of salt, and pepper. Toss everything together until the chicken and potatoes are well-coated in the seasoning.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial for achieving that crispy texture.

Step 4: Air Fry the Chicken and Potatoes

Once preheated, place the seasoned chicken and potatoes in the air fryer basket in a single layer. It’s okay to overlap a little, but avoid overcrowding for the best results. Cook at 400°F for 12 minutes.

Step 5: Shake and Continue Cooking

After 12 minutes, open the air fryer and give the basket a good shake to ensure even cooking. Add the remaining 1 tablespoon of olive oil, 2 minced garlic cloves, and 1 teaspoon of smoked paprika. Sprinkle with the remaining 1/2 teaspoon of salt. Cook for an additional 8-10 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.

Step 6: Serve and Enjoy

Once cooked, remove the chicken and potatoes from the air fryer. Allow them to cool slightly before serving. Enjoy your Air Fryer Chicken and Potatoes with a side salad or your favorite dipping sauce!

Dietary Swaps & Alternatives

If you’re looking to customize your Air Fryer Chicken and Potatoes recipe, consider these alternatives:

Potatoes: Substitute with sweet potatoes for a healthier option.
Chicken: Use tofu or tempeh for a vegetarian version.
Oils: Swap olive oil with avocado oil for a different flavor profile.
Spices: Feel free to experiment with different herbs like thyme or basil.

Pitfalls & How to Prevent Them

While this recipe is straightforward, there are a few common pitfalls to watch out for:

Overcrowding the Basket: Ensure the chicken and potatoes are in a single layer for even cooking.
Undercooked Chicken: Make sure to check that the chicken reaches an internal temperature of 165°F (75°C).
Soft Potatoes: Cut the potatoes into uniform pieces to ensure they cook evenly.

Store, Freeze & Reheat

If you have leftovers or want to meal prep, here’s how to store them:

Refrigerate: Store in an airtight container in the fridge for up to 3 days.
Freeze: Place in a freezer-safe bag and freeze for up to 2 months.
Reheat: Use the air fryer at 350°F for 5-7 minutes, or until heated through.

Frequently Asked Questions

Can I use frozen chicken and potatoes for this recipe?

While it’s best to use fresh chicken and potatoes for optimal texture, you can use frozen ones. Just increase the cooking time by 5-10 minutes and ensure everything is cooked through.

What can I serve with Air Fryer Chicken and Potatoes?

This dish pairs wonderfully with a fresh salad, steamed vegetables, or even a side of Air Fryer Roasted Mushrooms for a delightful meal.

Can I make this dish in advance?

Absolutely! You can season the chicken and potatoes ahead of time and store them in the fridge for up to 24 hours before cooking. Just remember to let them come to room temperature before air frying.

How do I know when the chicken is done cooking?

The chicken is done when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check, or cut into the largest piece to ensure there’s no pink remaining.

If you enjoy this recipe, you might also like:

Time to Try It

Now that you have all the information you need, it’s time to get cooking! Your Air Fryer Chicken and Potatoes are just a few simple steps away. Enjoy the delightful crunch of the potatoes and the juicy flavor of the chicken. This dish will quickly become a favorite in your household!

Let the aroma fill your kitchen as you prepare this comforting meal. Don’t forget to share your creation with family or friends, or even snap a photo and tag your favorite food blogger for some extra inspiration. Happy cooking!