Cinnamon and Thyme Chicken Skewers
If you’re on the lookout for a dish that’s as delightful to the palate as it is visually striking, look no further than these Cinnamon and Thyme Chicken Skewers. The combination of warm spices and fresh herbs creates a symphony of flavors that will elevate your cooking game. Perfect for a weeknight dinner or a weekend barbecue, these skewers are both simple and impressive. Let’s dive into the delicious details!
The Upside of Cinnamon and Thyme Chicken Skewers
These Cinnamon and Thyme Chicken Skewers are not just a feast for the eyes; they are also packed with flavor and nutrition. The aromatic blend of cinnamon and thyme enhances the chicken’s natural juiciness, while the garlic adds a punch that brings everything together. Plus, skewers make for easy serving and eating, perfect for gatherings or family meals.
Ingredient Breakdown
To make these mouthwatering skewers, you’ll need the following ingredients:
- 1 tablespoon sugar: Adds a hint of sweetness that balances the spices.
- 1 teaspoon salt: Enhances the overall flavor of the chicken.
- 1 teaspoon ground cinnamon: Provides a warm, aromatic note that pairs beautifully with chicken.
- 2 teaspoons fresh thyme leaves: Adds a fragrant herbal element.
- 1 teaspoon white pepper: Offers a subtle heat without overpowering the dish.
- 1 garlic clove, minced: Infuses the skewers with its robust flavor.
- 1 tablespoon olive oil: Keeps the chicken moist and tender during cooking.
- 1 lb chicken tenders or chicken breasts: The star of the dish, cut into bite-sized pieces.
- 12 wooden skewers: Soaked in water to prevent burning during grilling.
- Fresh thyme or parsley (for garnish): Adds a pop of color and freshness to the dish.
Equipment at a Glance
Before you begin, make sure you have the following equipment:
- Grill or grill pan: For cooking the skewers to perfection.
- Mixing bowl: To combine the marinade ingredients.
- Skewers: Soaked in water to ensure they don’t burn.
- Brush or spoon: For applying any leftover marinade on the chicken while grilling.
Cinnamon and Thyme Chicken Skewers Made Stepwise
Now, let’s get into the step-by-step process of making these Cinnamon and Thyme Chicken Skewers.
Step 1: Prepare the Marinade
In a mixing bowl, combine the sugar, salt, ground cinnamon, fresh thyme leaves, white pepper, minced garlic, and olive oil. Stir well to create a fragrant marinade.
Step 2: Marinate the Chicken
Add the chicken tenders or cut-up chicken breasts to the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. For best results, marinate for up to 2 hours.
Step 3: Soak the Skewers
While the chicken marinates, soak your wooden skewers in water for about 30 minutes. This prevents them from burning on the grill.
Step 4: Assemble the Skewers
Once the chicken is marinated, take the skewers out of the water. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
Step 5: Preheat the Grill
Preheat your grill or grill pan over medium-high heat. Make sure it’s hot enough to create a nice sear on the chicken.
Step 6: Grill the Skewers
Place the chicken skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
Step 7: Garnish and Serve
Once cooked, remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh thyme or parsley before serving.
Better-for-You Options
Looking to make these Cinnamon and Thyme Chicken Skewers even healthier? Consider these alternatives:
- Use skinless chicken breasts for a lower-fat option.
- Swap out sugar for a natural sweetener like honey or maple syrup.
- Marinate with Greek yogurt for added protein and tenderness.
- Serve with a side of grilled vegetables to boost the meal’s nutrition.
Pro Tips & Notes
To make your experience smoother, consider these pro tips:
- Make sure to soak your skewers long enough to prevent burning on the grill.
- If using metal skewers, there’s no need to soak them.
- Experiment with other spices like cumin or paprika for a different flavor profile.
- For added zest, squeeze fresh lemon juice over the skewers just before serving.
Meal Prep & Storage Notes
These Cinnamon and Thyme Chicken Skewers can be made ahead of time, making them a perfect meal prep option.
- Marinated chicken can be stored in the refrigerator for up to 2 days before cooking.
- Cooked skewers can be stored in an airtight container in the fridge for up to 3 days.
- Reheat leftovers in a skillet or microwave, but avoid overcooking to keep the chicken moist.
- These skewers freeze well; just make sure to wrap them tightly before freezing.
Common Qs About Cinnamon and Thyme Chicken Skewers
Can I use different types of meat for these skewers?
Absolutely! You can substitute chicken with shrimp, beef, or even firm tofu for a vegetarian option.
What can I serve these skewers with?
These skewers pair beautifully with rice, salads, or roasted vegetables. Try them with Cajun Chicken Noodle Soup for a hearty meal.
How do I know when the chicken is cooked through?
The best way to ensure your chicken is fully cooked is to use a meat thermometer. Chicken should reach an internal temperature of 165°F (75°C).
Can I grill these skewers indoors?
Yes! You can use a grill pan on your stovetop to achieve a similar grilled flavor. Just make sure your kitchen is well-ventilated.
To create a full meal, consider pairing your with these delicious sides:
The Last Word
With their unique flavor profile and simple preparation, Cinnamon and Thyme Chicken Skewers are bound to become a favorite in your home. They’re perfect for impressing guests or enjoying a family dinner. Don’t forget to get creative with your sides and garnishes to make the meal truly your own. Happy cooking!
Cinnamon and Thyme Chicken Skewers
Ingredients
Equipment
Method
- In a mixing bowl, combine the sugar, salt, ground cinnamon, fresh thyme leaves, white pepper, minced garlic, and olive oil. Stir well to create a fragrant marinade.
- Add the chicken tenders or cut-up chicken breasts to the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. For best results, marinate for up to 2 hours.
- While the chicken marinates, soak your wooden skewers in water for about 30 minutes. This prevents them from burning on the grill.
- Once the chicken is marinated, take the skewers out of the water. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- Preheat your grill or grill pan over medium-high heat. Make sure it’s hot enough to create a nice sear on the chicken.
- Place the chicken skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
- Once cooked, remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh thyme or parsley before serving.
Notes
- Soak the skewers long enough to prevent burning on the grill.
- If using metal skewers, there's no need to soak them.
- Experiment with other spices like cumin or paprika for a different flavor profile.
- Squeeze fresh lemon juice over the skewers just before serving for added zest.
