Sausage, Egg & Cheese Bagel Pizzas
There’s something undeniably comforting about a warm bagel topped with gooey cheese, savory sausage, and fluffy scrambled eggs. These Sausage, Egg & Cheese Bagel Pizzas are not only easy to whip up, but they also make for a hearty breakfast or a delicious brunch option that everyone will love. Perfectly portioned and packed with flavor, this recipe invites you to indulge in the classic breakfast flavors we all adore, but with a fun twist.
Imagine biting into a crispy bagel base, melted cheese oozing with every bite, and perfectly seasoned sausage mingling with fluffy eggs. Whether you’re hosting brunch or looking for a quick weekday breakfast, these bagel pizzas are sure to please. Let’s dive into why this recipe deserves a spot in your repertoire.
Why It Deserves a Spot
These Sausage, Egg & Cheese Bagel Pizzas are a delightful fusion of breakfast favorites that come together in just a few easy steps. The beauty of this dish lies in its versatility. You can easily customize the toppings based on your preferences, making them a great option for the entire family. The combination of spicy sausage, creamy eggs, and melted cheese can turn any ordinary morning into a festive occasion. Plus, they’re perfect for meal prep, ensuring you have delicious breakfasts ready to go all week long.
Ingredient Checklist
To create these tasty bagel pizzas, gather the following ingredients:
- 1/2 pound spicy ground sausage – for a flavorful kick
- 2 large everything bagels – the perfect base with a blend of flavors
- 5 large eggs – the star ingredient, adding fluffiness
- 2 tablespoons milk or cream – for creamy scrambled eggs
- 1 tablespoon butter – to enhance the richness of the eggs
- 1 cup shredded Mexican cheese – for that melty goodness
What You’ll Need (Gear)
Before you start cooking, make sure you have the following tools on hand:
- Skillet – to cook the sausage and eggs
- Baking sheet – for broiling the bagel pizzas
- Mixing bowl – for whisking eggs and milk together
- Spatula – for scrambling eggs and flipping sausage
- Oven mitts – to handle hot pans safely
Sausage, Egg & Cheese Bagel Pizzas in Steps
Step 1: Cook the Sausage
In a skillet over medium heat, add the spicy ground sausage. Use a spatula to break it apart and cook until it’s browned and fully cooked through, about 5-7 minutes. Once done, remove it from the heat and set aside.
Step 2: Prepare the Eggs
In a mixing bowl, crack the 5 large eggs and add 2 tablespoons of milk or cream. Whisk together until well combined. In the same skillet, melt 1 tablespoon of butter over medium heat. Once melted, pour in the egg mixture. Stir gently and cook until the eggs are fluffy and just set.
Step 3: Toast the Bagels
While the eggs are cooking, cut the large everything bagels in half and place them on a baking sheet, cut side up. Toast them in a preheated oven at 400°F (200°C) for about 5 minutes, or until they are slightly crispy.
Step 4: Assemble the Bagel Pizzas
Remove the bagels from the oven. On each bagel half, layer a generous amount of cooked sausage followed by the scrambled eggs. Top each with a handful of shredded Mexican cheese.
Step 5: Broil for Perfection
Place the assembled bagel pizzas back in the oven under the broiler. Broil for about 3-5 minutes, or until the cheese is bubbly and golden brown. Keep a close eye to prevent burning!
Step 6: Serve and Enjoy
Once the cheese is perfectly melted, remove the bagel pizzas from the oven and let them cool slightly. Cut them into quarters for easy sharing, and enjoy your delicious creation!
Tailor It to Your Diet
These Sausage, Egg & Cheese Bagel Pizzas can easily be adjusted to fit various dietary needs:
- Vegetarian: Substitute the spicy sausage with mushrooms, bell peppers, or your favorite plant-based sausage alternative.
- Dairy-Free: Use dairy-free cheese and substitute the milk with a dairy-free alternative like almond milk.
- Low-Carb: Use a low-carb bagel or portobello mushrooms as the base instead of bagels.
- Gluten-Free: Choose gluten-free bagels to make this dish suitable for a gluten-free diet.
Missteps & Fixes
Sometimes things don’t go as planned in the kitchen. Here are a few common missteps and how to fix them:
- Eggs Overcooked: If your eggs become rubbery, try cooking them on lower heat and stirring more frequently to avoid overcooking.
- Cheese Not Melting: If the cheese isn’t melting well, ensure your oven is preheated properly and that you’re using freshly shredded cheese for the best melt.
- Bagels Too Soft: If your bagels don’t get crispy enough, toast them longer before adding the toppings.
- Sausage Not Flavorful: Add more spices or herbs to the sausage as it cooks if you find it lacking in flavor.
Storing, Freezing & Reheating
For those meal-prepping or making a larger batch, here’s how to store, freeze, and reheat your Sausage, Egg & Cheese Bagel Pizzas:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, wrap individual bagel pizzas tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months.
To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also reheat in the microwave, but the oven will keep the bagel crispy.
Troubleshooting Q&A
What if my bagels get too hard when broiling?
Broiling can quickly turn crisp to hard. Make sure to keep a close eye on them and remove them as soon as the cheese is melted and bubbly.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with any cheese you love. Cheddar, mozzarella, or even a spicy pepper jack would be delicious choices.
How can I make these bagel pizzas spicier?
Add some jalapeños or a dash of hot sauce to the sausage before cooking, or use hot Italian sausage for an extra kick.
Can I make these bagel pizzas ahead of time?
Yes! You can assemble them ahead of time and refrigerate them until you’re ready to bake. Just add a few extra minutes to the cooking time if baking from cold.
If you love these , you might also enjoy these reader favorites:
Next Steps
Now that you know how to make these delicious Sausage, Egg & Cheese Bagel Pizzas, it’s time to get cooking! Gather your ingredients and gear, and enjoy a hearty breakfast that everyone will love. Don’t hesitate to experiment with different toppings and spices to make this recipe your own. Happy cooking!
Sausage, Egg & Cheese Bagel Pizzas
Ingredients
Equipment
Method
- In a skillet over medium heat, add the spicy ground sausage. Use a spatula to break it apart and cook until it’s browned and fully cooked through, about 5-7 minutes. Once done, remove it from the heat and set aside.
- In a mixing bowl, crack the 5 large eggs and add 2 tablespoons of milk or cream. Whisk together until well combined. In the same skillet, melt 1 tablespoon of butter over medium heat. Once melted, pour in the egg mixture. Stir gently and cook until the eggs are fluffy and just set.
- While the eggs are cooking, cut the large everything bagels in half and place them on a baking sheet, cut side up. Toast them in a preheated oven at 400°F (200°C) for about 5 minutes, or until they are slightly crispy.
- Remove the bagels from the oven. On each bagel half, layer a generous amount of cooked sausage followed by the scrambled eggs. Top each with a handful of shredded Mexican cheese.
- Place the assembled bagel pizzas back in the oven under the broiler. Broil for about 3-5 minutes, or until the cheese is bubbly and golden brown. Keep a close eye to prevent burning!
- Once the cheese is perfectly melted, remove the bagel pizzas from the oven and let them cool slightly. Cut them into quarters for easy sharing, and enjoy your delicious creation!
Notes
- For a vegetarian option, substitute sausage with mushrooms or bell peppers.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the oven for best results to keep the bagels crispy.
