No-Bake Peanut Butter Lovers Pie
If you’re a peanut butter enthusiast, this No-Bake Peanut Butter Lovers Pie is your dream dessert! Imagine a creamy, luscious filling made with rich peanut butter and cream cheese, all resting on a delightful crust made from Nutter Butter cookies. This pie is not only easy to make but also requires no baking, making it the perfect treat for hot summer days or any occasion where you want to impress without heating up your kitchen.
Why It Deserves a Spot
This No-Bake Peanut Butter Lovers Pie deserves a spot on your dessert table because it combines the irresistible flavors of peanut butter and cream cheese, creating a velvety filling that will have everyone coming back for seconds. It’s a show-stopper that requires minimal effort and ingredients, making it a go-to recipe for gatherings, potlucks, or just a cozy night in. Plus, the Nutter Butter crust adds a nostalgic touch that pairs perfectly with the creamy filling. Who could resist that?
What Goes Into No-Bake Peanut Butter Lovers Pie
To create this heavenly pie, you’ll need the following ingredients:
- 24 Nutter Butter cookies, crushed – These will form the base of your pie, lending a sweet and buttery flavor.
- 4 tablespoons salted butter, melted – This helps bind the cookie crumbs together for a sturdy crust.
- 6 ounces cream cheese, at room temperature – Adds creaminess and a slight tang to the filling.
- 1 cup creamy peanut butter – The star of the show, providing that rich peanut flavor.
- 1 cup powdered sugar – Sweetens the filling and gives it a smooth texture.
- 3 tablespoons + 1 cup heavy cream, divided – The heavy cream is whipped to create a light and airy texture for the filling.
- 2 tablespoons powdered sugar – For sweetening the whipped cream topping.
- 1 teaspoon vanilla extract – Enhances the flavors in your pie.
- Chopped peanuts, for garnish – Adds a crunchy texture and visual appeal.
Toolbox for This Recipe
To make the No-Bake Peanut Butter Lovers Pie, gather the following tools:
- Mixing bowls – For combining your ingredients.
- Electric mixer – To whip the cream and blend the filling smoothly.
- 9-inch pie dish – To hold your delicious creation.
- Rubber spatula – For folding in your whipped cream.
- Measuring cups and spoons – To ensure precise ingredient amounts.
Cook No-Bake Peanut Butter Lovers Pie Like This
Follow these simple steps to create your pie:
Step 1: Prepare the Crust
In a mixing bowl, combine the crushed Nutter Butter cookies with melted butter. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Place the crust in the refrigerator to set while you prepare the filling.
Step 2: Make the Filling
In a large bowl, beat the cream cheese until smooth using an electric mixer. Add the creamy peanut butter and powdered sugar, mixing until fully combined.
Step 3: Whip the Cream
In a separate bowl, beat 1 cup of heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until no streaks remain.
Step 4: Fill the Crust
Pour the creamy filling into the prepared crust, smoothing the top with a spatula. Return the pie to the refrigerator and let it chill for at least 4 hours, or until set.
Step 5: Prepare the Topping
Before serving, whip the remaining 3 tablespoons of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until soft peaks form. Spread this whipped cream over the top of the pie.
Step 6: Garnish and Serve
Sprinkle chopped peanuts on top of the whipped cream for an extra crunch. Slice, serve, and watch as everyone indulges in this delightful No-Bake Peanut Butter Lovers Pie!
No-Store Runs Needed
You might already have many of the ingredients you need at home. Here’s a quick list to check:
- Cream cheese
- Creamy peanut butter
- Powdered sugar
- Heavy cream
- Vanilla extract
If you have these staples, you only need to grab Nutter Butter cookies and salted butter, making this an easy recipe to whip up on a whim.
Chef’s Rationale
- The combination of Nutter Butter cookies and peanut butter creates a harmonious flavor that peanut lovers will adore.
- Using cream cheese adds a layer of richness that balances the sweetness of the pie.
- No baking required means this recipe is perfect for those hot days when you want a refreshing dessert without turning on the oven.
Keep-It-Fresh Plan
To keep your No-Bake Peanut Butter Lovers Pie fresh:
- Store it in the refrigerator, covered, for up to 5 days.
- If you want to make it ahead of time, it can be prepared up to 2 days in advance.
- For longer storage, consider freezing the pie. Wrap it tightly and store for up to a month. Thaw in the refrigerator before serving.
No-Bake Peanut Butter Lovers Pie Q&A
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add an extra layer of texture, making your pie even more delightful.
What can I use instead of Nutter Butter cookies for the crust?
If you can’t find Nutter Butter cookies, any sweet cookie like Oreos or graham crackers will work well. Just adjust the amount of butter as needed.
Can I make this pie dairy-free?
Yes! Substitute the cream cheese with a dairy-free cream cheese alternative and use coconut cream in place of heavy cream for a delicious dairy-free version.
How can I add more chocolate flavor to the pie?
Consider drizzling chocolate sauce over the top before serving or folding in chocolate chips into the filling for an additional chocolatey twist!
If you loved making this No-Bake Peanut Butter Lovers Pie, here are some recipes to try next:
Hungry for More?
Stay tuned for more delectable recipes and tips to satisfy your sweet tooth. Whether you’re a baking novice or a seasoned pro, there’s always something new to learn and try in the kitchen.
The No-Bake Peanut Butter Lovers Pie is not just a dessert; it’s a celebration of flavors that brings joy with every bite. This creamy, dreamy pie is a testament to the fact that you don’t need to bake to create something extraordinary. Make it today, and let its delightful taste brighten your gatherings, family dinners, or cozy nights at home!
No-Bake Peanut Butter Lovers Pie
Ingredients
Equipment
Method
- Step 1: Prepare the Crust - In a mixing bowl, combine the crushed Nutter Butter cookies with melted butter. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Place the crust in the refrigerator to set while you prepare the filling.
- Step 2: Make the Filling - In a large bowl, beat the cream cheese until smooth using an electric mixer. Add the creamy peanut butter and powdered sugar, mixing until fully combined.
- Step 3: Whip the Cream - In a separate bowl, beat 1 cup of heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until no streaks remain.
- Step 4: Fill the Crust - Pour the creamy filling into the prepared crust, smoothing the top with a spatula. Return the pie to the refrigerator and let it chill for at least 4 hours, or until set.
- Step 5: Prepare the Topping - Before serving, whip the remaining 3 tablespoons of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until soft peaks form. Spread this whipped cream over the top of the pie.
- Step 6: Garnish and Serve - Sprinkle chopped peanuts on top of the whipped cream for an extra crunch. Slice, serve, and watch as everyone indulges in this delightful No-Bake Peanut Butter Lovers Pie!
Notes
- Store the pie in the refrigerator for up to 5 days.
- Make the pie up to 2 days in advance for convenient prep.
- For longer storage, freeze the pie wrapped tightly for up to a month.
