There’s something undeniably irresistible about a dish that features the rich flavors of garlic and butter, especially when paired with tender, flaky salmon. This Garlic Butter Salmon recipe is a simple yet elegant meal that can be whipped up in no time, making it perfect for a weeknight dinner or an impressive weekend feast. The combination of succulent salmon fillets with a luscious garlic butter sauce is sure to tantalize your taste buds. Let’s dive into this delicious recipe that highlights the beauty of fresh ingredients and straightforward technique!

What You’ll Love About This Recipe

This Garlic Butter Salmon is a delightful dish that checks all the boxes:
– Quick and easy to prepare, ready in less than 30 minutes.
– Rich and buttery flavor, thanks to the garlic and herbs.
– Perfectly tender salmon that melts in your mouth.
– Versatile enough to pair with various sides like Oven Roasted Green Beans or a fresh salad.

Ingredient Breakdown

To create this flavorful Garlic Butter Salmon, you’ll need the following ingredients:

1 pound salmon, cut into 4 pieces – Look for fresh, skin-on salmon for the best flavor.
Salt & pepper to taste – Essential for enhancing the salmon’s natural flavors.
1 tablespoon olive oil – Helps to sear the salmon and adds a hint of richness.
4 tablespoons butter, divided – The star of the sauce, contributing to its creamy texture.
1/2 tablespoon lemon juice, or more, to taste – Adds brightness and acidity to balance the richness.
4-5 cloves garlic, minced – Provides the essential flavor that makes this dish irresistible.
1 tablespoon chopped fresh parsley (optional) – For garnish and a fresh herbal note.

Setup & Equipment

Before you start cooking, gather the following tools to make the process smooth:

Large skillet – A non-stick or cast-iron skillet works best for searing the salmon.
Spatula – To flip the salmon fillets without breaking them apart.
Measuring spoons – For precise measurements of ingredients.
Knife and cutting board – For chopping garlic and parsley.
Serving plate – To present your delicious Garlic Butter Salmon.

Stepwise Method: Garlic Butter Salmon

Step 1: Prepare the Salmon

Start by patting the salmon pieces dry with paper towels. This helps to achieve a nice sear. Season both sides generously with salt and pepper.

Step 2: Heat the Skillet

In a large skillet, heat the olive oil over medium-high heat until shimmering. This should take about 1-2 minutes.

Step 3: Sear the Salmon

Carefully place the salmon pieces in the skillet, skin-side down. Cook for about 4-5 minutes without moving them, allowing a nice crust to form.

Step 4: Flip the Salmon

Using a spatula, gently flip the salmon fillets over and cook for an additional 3-4 minutes until the salmon is cooked through and flakes easily with a fork.

Step 5: Make the Garlic Butter Sauce

Reduce the heat to medium-low. Add 2 tablespoons of butter to the skillet along with the minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 6: Add Lemon Juice

Stir in the lemon juice and the remaining 2 tablespoons of butter. Let it melt into the sauce, then taste and adjust seasoning with more salt or lemon juice if desired.

Step 7: Serve

Plate the salmon and drizzle the garlic butter sauce over the top. Garnish with chopped fresh parsley if using, and serve immediately.

Quick Replacement Ideas

If you’re missing an ingredient or want to customize your Garlic Butter Salmon, here are some quick replacements:

Replace butter with ghee for a dairy-free option.
Use coconut oil in place of olive oil for a different flavor profile.
Swap fresh parsley with dill or chives for an herbal twist.
Use lime juice instead of lemon for a zesty variation.

Notes from the Test Kitchen

For the best flavor, use fresh garlic instead of garlic powder.
Be cautious not to overcook the salmon; it should still be slightly pink in the center for optimal texture.
This dish pairs beautifully with sides like Crispy Air Fried Fish With Gluten Free Option or a light salad.

Save for Later: Storage Tips

If you find yourself with leftovers, here’s how to store them properly:

Allow the salmon to cool completely before storing.
Place it in an airtight container and refrigerate for up to 2 days.
Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to keep it moist.

Hungry for More?

Explore the world of flavors and techniques with our extensive collection of recipes. Whether you’re cooking for a special occasion or just looking to spice up your weeknight dinners, there’s always something new to discover. Try your hand at this Garlic Butter Salmon and watch it become a staple in your home-cooked repertoire! With its simplicity and delightful taste, this dish is bound to impress family and friends alike. Happy cooking!