Italian Cheese Bread
If there’s one thing that can make any meal feel like a celebration, it’s the aroma of fresh bread baking in the oven. This Italian Cheese Bread is a delightful fusion of rich flavors and cheesy goodness, perfect for serving as an appetizer, snack, or even as a side dish to your favorite Italian meal. With minimal ingredients and a straightforward process, you’ll be enjoying warm, cheesy slices in no time.
The Upside of Italian Cheese Bread
What makes this Italian Cheese Bread stand out? For starters, it’s incredibly easy to make, thanks to the use of refrigerated pizza dough. The blend of Italian dressing and herbs infuses the bread with a rich flavor profile that transports you right to a quaint Italian bistro. Plus, the gooey mozzarella and savory parmesan create a cheesy experience that’s simply irresistible. Whether you’re hosting a gathering or simply treating yourself, this bread is sure to impress.
Ingredient Notes
When it comes to crafting the perfect Italian Cheese Bread, the ingredients play a crucial role. Here’s a closer look at what you’ll need:
- 1 (13.8-oz) tube refrigerated pizza dough: This is the base of your bread, providing a light and fluffy texture.
- 3 to 4 Tbsp Italian dressing: Adds a zesty flavor and helps keep the bread moist.
- 2 Tbsp grated parmesan cheese: For that nutty, salty flavor that pairs beautifully with the mozzarella.
- 1 tsp garlic powder: A must-have for adding depth and warmth.
- 1 tsp dried oregano: This herb contributes authentic Italian flavor.
- 1 tsp dried thyme: Adds a subtle earthiness to the bread.
- 1 cup shredded mozzarella cheese: The star of the show that makes this bread ooey-gooey.
Gear Up: What to Grab
Before you dive into making your Italian Cheese Bread, make sure you have the following tools on hand:
- Baking sheet: A standard baking sheet will do just fine.
- Parchment paper: This makes for easy cleanup and prevents sticking.
- Mixing bowl: For combining the ingredients.
- Rolling pin: To help shape the pizza dough.
- Sharp knife or pizza cutter: For cutting the bread into slices.
Make Italian Cheese Bread: A Simple Method
Now that you have your ingredients and tools ready, let’s get started on making this delicious Italian Cheese Bread.
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that it’s hot enough to give your bread a nice golden-brown crust.
Step 2: Prepare the Baking Sheet
Line your baking sheet with parchment paper. This will keep your bread from sticking and make cleanup a breeze.
Step 3: Roll Out the Dough
Open the tube of refrigerated pizza dough and carefully unroll it onto a lightly floured surface. Use your rolling pin to stretch it into a rectangle about 1/4-inch thick.
Step 4: Mix the Toppings
In a mixing bowl, combine the Italian dressing, grated parmesan cheese, garlic powder, dried oregano, and dried thyme. Mix well until everything is evenly blended.
Step 5: Assemble the Bread
Spread the mixture evenly over the rolled-out dough. Be sure to cover the surface thoroughly. Then, sprinkle the shredded mozzarella cheese generously on top.
Step 6: Roll it Up
Starting from one end, carefully roll the dough up into a log shape. Pinch the seams to seal and ensure that the filling doesn’t escape.
Step 7: Cut the Bread
Using a sharp knife or pizza cutter, slice the rolled dough into 1-inch thick pieces. You should have a lovely spiral of cheese and herbs in each slice.
Step 8: Bake it
Place the sliced bread on the prepared baking sheet, leaving some space between each piece. Bake in the preheated oven for 20-25 minutes, or until golden brown and bubbly.
Step 9: Serve and Enjoy
Once done, remove the bread from the oven and let it cool slightly before serving. This Italian Cheese Bread is best enjoyed warm, straight from the oven!
Dietary Customizations
This recipe for Italian Cheese Bread is versatile and can be easily customized to suit various dietary needs:
- Gluten-free option: Substitute the refrigerated pizza dough with a gluten-free pizza dough.
- Vegan option: Use a vegan pizza dough and replace the cheeses with plant-based alternatives.
- Add veggies: Feel free to add in your favorite chopped vegetables, like bell peppers or spinach, for added nutrition.
Author’s Commentary
As someone who loves the warm, comforting flavors of Italian cuisine, this Italian Cheese Bread is a personal favorite. The combination of gooey cheese and aromatic herbs is a crowd-pleaser in our home. Plus, it’s a great way to get the kids involved in the kitchen—rolling the dough and sprinkling the toppings is always a fun activity!
Freezer-Friendly Notes
If you find yourself with leftovers (which is rare!), this Italian Cheese Bread freezes beautifully. Just let the bread cool completely, then wrap individual slices in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes, and they’ll taste as good as fresh!
Reader Q&A
Can I use store-bought dough, or do I need to make my own?
Store-bought refrigerated pizza dough works perfectly for this recipe, making it quick and easy to prepare your Italian Cheese Bread. However, feel free to use homemade dough if you prefer! Just ensure it’s rolled out to the right thickness.
What can I serve with Italian Cheese Bread?
This Italian Cheese Bread pairs wonderfully with marinara sauce for dipping or can be served alongside a fresh salad for a complete meal. It also complements dishes like Parmesan Crusted Chicken Cutlets perfectly!
How should I store leftovers?
Leftover Italian Cheese Bread should be stored in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days, but you can freeze it for longer storage as mentioned above.
Can I add other types of cheese?
Absolutely! Feel free to get creative with your cheese selection. Adding a blend of mozzarella, cheddar, or even feta can give your Italian Cheese Bread a unique twist.
In Closing
This Italian Cheese Bread is not just a recipe; it’s an experience that brings warmth and joy to your kitchen. With its rich flavors and cheesy goodness, it’s bound to become a favorite in your home. So gather your ingredients, roll up your sleeves, and get ready to enjoy a slice of Italy!
Italian Cheese Bread
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Line your baking sheet with parchment paper.
- Open the tube of refrigerated pizza dough and carefully unroll it onto a lightly floured surface. Use your rolling pin to stretch it into a rectangle about 1/4-inch thick.
- In a mixing bowl, combine the Italian dressing, grated parmesan cheese, garlic powder, dried oregano, and dried thyme. Mix well until everything is evenly blended.
- Spread the mixture evenly over the rolled-out dough. Then, sprinkle the shredded mozzarella cheese generously on top.
- Starting from one end, carefully roll the dough up into a log shape. Pinch the seams to seal.
- Using a sharp knife or pizza cutter, slice the rolled dough into 1-inch thick pieces.
- Place the sliced bread on the prepared baking sheet, leaving some space between each piece. Bake for 20-25 minutes, or until golden brown and bubbly.
- Once done, remove the bread from the oven and let it cool slightly before serving.
Notes
- This bread can be frozen; just wrap slices and store in a freezer-safe bag.
- Reheat in the oven at 350°F (175°C) for 10-15 minutes to enjoy leftovers.
- Feel free to customize with different cheeses or add veggies for extra flavor.
