Nutella Magic Cake

There’s something truly enchanting about a cake that seems to defy the laws of baking. Enter the Nutella Magic Cake, a delightful creation that captures the rich, creamy essence of Nutella while presenting a fascinating layered texture that will leave your guests wondering how you did it. With its unique ability to create three distinct layers while baking, this cake is not just a treat for the taste buds but also a visual masterpiece. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this cake will undoubtedly steal the spotlight.

What Makes This Recipe Special

The magic of this cake lies in its simplicity and the way it transforms during baking. The ingredients come together to create a soft, creamy custard-like layer at the bottom, a gooey chocolate layer in the middle, and a light sponge at the top. The combination of Nutella adds a rich hazelnut flavor that elevates the cake to a whole new level of decadence. Plus, it’s easy to make, requiring just a handful of basic ingredients that you probably already have in your pantry.

Your Shopping Guide

To embark on your Nutella Magic Cake journey, here’s a comprehensive list of ingredients you’ll need:

• 4 eggs (at room temperature, separated)
• 1 cup icing sugar
• 1 cup Nutella
• ½ cup unsalted butter (melted but at room temperature)
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 2 tablespoons cocoa powder
• ¾ cup all-purpose flour (minus 2 tablespoons)
• 2 cups milk (lukewarm)
• Icing sugar (for dusting the cake)

Essential Tools for Success

Before you start baking, make sure you have these essential tools on hand:

• Mixing bowls – for combining your ingredients.
• Whisk – to ensure your egg whites reach the perfect peaks.
• Spatula – for folding and mixing ingredients gently.
• Baking dish – a square or rectangular dish works best for this recipe.
• Oven – preheat to the correct temperature for optimal baking.

Nutella Magic Cake: Step-by-Step Guide

Follow these simple steps to create your very own Nutella Magic Cake:

Step 1: Prepare the Oven and Baking Dish

Preheat your oven to 350°F (175°C). Grease your baking dish with butter or non-stick spray to prevent sticking.

Step 2: Separate the Eggs

Carefully separate the egg yolks from the whites. Place the yolks in one bowl and the whites in another.

Step 3: Whisk the Egg Yolks

In the bowl with the egg yolks, add the icing sugar, melted butter, Nutella, vanilla extract, and salt. Whisk until the mixture is smooth and creamy.

Step 4: Add Dry Ingredients

Sift in the cocoa powder and flour (minus 2 tablespoons) into the Nutella mixture. Stir gently to combine.

Step 5: Incorporate the Milk

Gradually pour in the lukewarm milk, whisking continuously until the batter is smooth and well combined.

Step 6: Beat the Egg Whites

In a clean bowl, beat the egg whites until stiff peaks form. This step is crucial as it helps create the cake’s magical layers.

Step 7: Fold the Mixtures Together

Gently fold the beaten egg whites into the Nutella batter. Be careful not to deflate the egg whites, as this will help the cake achieve its light texture.

Step 8: Bake the Cake

Pour the batter into the prepared baking dish and bake for 40-45 minutes, or until the top is set and a toothpick inserted in the center comes out clean.

Step 9: Cool and Dust

Once baked, remove the cake from the oven and let it cool in the dish for about 10 minutes. Then, transfer it to a wire rack to cool completely. Dust with icing sugar before serving.

Ingredient Flex Options

This recipe is quite forgiving, allowing for some substitutions based on your preference or dietary needs:

• Nutella: You can use a homemade Nutella alternative if desired.
• Butter: Coconut oil can be used as a dairy-free alternative.
• Milk: Substitute with almond milk or oat milk for a lactose-free version.
• Flour: Whole wheat flour can replace all-purpose flour for a heartier texture.

Behind-the-Scenes Notes

Here are a few tips to ensure your Nutella Magic Cake turns out perfectly:

• Make sure your eggs are at room temperature to achieve the best volume when whipping the egg whites.
• Be gentle when folding the egg whites into the batter; this maintains the airiness of the cake.
• Let the cake cool completely before dusting with icing sugar to prevent it from melting into the cake.

Cooling, Storing & Rewarming

Once your cake is cool, it can be stored in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. To rewarm, simply place slices in the microwave for a few seconds or enjoy it cold. The flavors of Nutella intensify after a day, making it even more delicious!

Common Qs About Nutella Magic Cake

Can I make this cake ahead of time?

Yes! The Nutella Magic Cake stores well in the fridge for up to a week, making it great for meal prep or parties.

What if my cake doesn’t layer properly?

Don’t worry! Even if the layers aren’t distinct, the cake will still taste amazing. The magic happens with the separation of the ingredients while baking, but variations can occur based on oven temperatures and mixing methods.

Can I add toppings to this cake?

Absolutely! Drizzling with chocolate sauce or serving with whipped cream can elevate your Nutella Magic Cake even further.

Is this cake suitable for children?

Yes! The Nutella Magic Cake is a hit with kids and adults alike, making it a delightful treat for family gatherings or birthday celebrations.

Time to Try It

With its irresistible flavor and unique texture, the Nutella Magic Cake is a must-try for any dessert lover. It’s perfect for impressing guests or simply treating yourself to a slice of chocolate heaven. So gather your ingredients, follow the steps, and get ready to enjoy a magical experience in baking. Your taste buds will thank you!

Nutella Magic Cake

This Nutella Magic Cake is pure bliss! A delightful blend of rich Nutella and a surprising layered texture that will wow your guests.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Cake:

• 4 ea eggs (at room temperature, separated)
• 1 cup icing sugar
• 1 cup Nutella
• ½ cup unsalted butter (melted but at room temperature)
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 2 tablespoons cocoa powder
• ¾ cup all-purpose flour (minus 2 tablespoons)
• 2 cups milk (lukewarm)
• 1 cup icing sugar (for dusting the cake)

Equipment

• Mixing bowls
• Whisk
• Spatula
• Baking Dish
• Oven

Method

 

Baking Instructions:

1. Preheat your oven to 350°F (175°C). Grease your baking dish with butter or non-stick spray to prevent sticking.
2. Carefully separate the egg yolks from the whites. Place the yolks in one bowl and the whites in another.
3. In the bowl with the egg yolks, add the icing sugar, melted butter, Nutella, vanilla extract, and salt. Whisk until the mixture is smooth and creamy.
4. Sift in the cocoa powder and flour (minus 2 tablespoons) into the Nutella mixture. Stir gently to combine.
5. Gradually pour in the lukewarm milk, whisking continuously until the batter is smooth and well combined.
6. In a clean bowl, beat the egg whites until stiff peaks form. This step is crucial as it helps create the cake’s magical layers.
7. Gently fold the beaten egg whites into the Nutella batter. Be careful not to deflate the egg whites, as this will help the cake achieve its light texture.
8. Pour the batter into the prepared baking dish and bake for 40-45 minutes, or until the top is set and a toothpick inserted in the center comes out clean.
9. Once baked, remove the cake from the oven and let it cool in the dish for about 10 minutes. Then, transfer it to a wire rack to cool completely. Dust with icing sugar before serving.

Notes

• Ensure your eggs are at room temperature for best volume when whipping the egg whites.
• Be gentle when folding the egg whites to maintain the cake's airiness.
• Let the cake cool completely before dusting with icing sugar to avoid melting.