Chocolate Chip Cookie Smores Bars.
When it comes to desserts that blend the nostalgia of campfires with the comforting goodness of cookies, Chocolate Chip Cookie Smores Bars steal the show. Imagine biting into a chewy cookie bar filled with melty chocolate, gooey marshmallows, and a hint of graham cracker crunch. These bars are not only easy to make but also a guaranteed crowd-pleaser, perfect for any occasion.
Whether you’re hosting a gathering, looking to impress your family, or simply craving a sweet treat, these bars will satisfy your sweet tooth and leave you wanting more. Grab your ingredients, and let’s dive into this delectable recipe!
Why You’ll Keep Making It
There are countless reasons to whip up a batch of Chocolate Chip Cookie Smores Bars. First, they combine two beloved treats—cookies and s’mores—into one mouthwatering dessert. The preparation is straightforward, making it perfect for bakers of all skill levels. Plus, the bars can be customized with your favorite chocolate or additional toppings.
The best part? They are perfect for sharing. Whether you bring them to a potluck, treat your coworkers, or indulge with family at home, these bars are sure to get rave reviews. After one bite, you’ll find yourself making them again and again!
Shopping List
Before you get started, make sure you have all the necessary ingredients. Here’s what you’ll need to create these delightful Chocolate Chip Cookie Smores Bars:
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup graham cracker crumbs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup chocolate chips
- 1 1/2 cups mini marshmallows
- 1 (6-ounce) chocolate bar, chopped
- A few graham crackers, broken into pieces
Kitchen Gear Checklist
Gather the following essential kitchen tools before you start baking:
- Mixing bowls – for combining your ingredients
- Measuring cups and spoons – for accurate ingredient measurements
- Spatula – for mixing and spreading the dough
- Baking pan (9×13 inch) – for baking the bars
- Parchment paper – for easy removal of the bars
- Oven mitts – for safe handling of hot pans
Chocolate Chip Cookie Smores Bars.: How It’s Done
Now, let’s get into the fun part: making your Chocolate Chip Cookie Smores Bars!
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This helps to ensure even baking of your bars.
Step 2: Prepare the Baking Pan
Line a 9×13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. This will make cutting the bars a breeze!
Step 3: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened unsalted butter, light brown sugar, and granulated sugar until the mixture is light and fluffy. This step is crucial for creating a tender texture in your bars.
Step 4: Add Eggs and Vanilla
Next, beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, which will add that delightful aroma and flavor.
Step 5: Combine the Dry Ingredients
In another bowl, whisk together the all-purpose flour, graham cracker crumbs, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Step 6: Fold in the Goodies
Gently fold in the chocolate chips and mini marshmallows, ensuring they are evenly distributed throughout the dough.
Step 7: Spread the Dough
Spread half of the cookie dough into the prepared baking pan, pressing it down evenly. Sprinkle the chopped chocolate bar and broken graham cracker pieces over the dough, creating a delicious layer of s’mores goodness.
Step 8: Add the Topping
Dollop the remaining cookie dough over the chocolate and graham cracker layer. Don’t worry if it doesn’t cover everything completely; it will spread as it bakes.
Step 9: Bake
Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Step 10: Cool and Slice
Allow the bars to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before slicing into squares. Enjoy your Chocolate Chip Cookie Smores Bars warm or at room temperature!
If You’re Out Of…
No worries if you don’t have every ingredient on hand! Here are some substitutions you can make:
- Unsalted butter: Use an equal amount of coconut oil or margarine.
- Light brown sugar: Dark brown sugar can be used for a richer flavor.
- All-purpose flour: You can substitute with whole wheat flour or a gluten-free blend.
- Mini marshmallows: Large marshmallows cut into smaller pieces will work just fine.
Frequent Missteps to Avoid
Baking can be tricky, but here are some common mistakes to avoid for perfect Chocolate Chip Cookie Smores Bars:
- Not measuring accurately: Baking is a science, so precise measurements are key to success.
- Overmixing the dough: Mix just until combined to keep the bars tender.
- Baking too long: Keep an eye on the bars as they bake to prevent overcooking.
- Skipping the parchment paper: This will make removing the bars from the pan much harder.
Save for Later: Storage Tips
To keep your Chocolate Chip Cookie Smores Bars fresh, follow these storage tips:
- Store in an airtight container at room temperature for up to 5 days.
- For longer storage, place the bars in the refrigerator for up to a week.
- You can also freeze the bars. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They will last up to 3 months!
Ask the Chef
Can I make these bars gluten-free?
Absolutely! Simply replace the all-purpose flour with a gluten-free flour blend and ensure that your graham cracker crumbs are gluten-free as well.
What if I don’t have any chocolate bars on hand?
You can use chocolate chips instead! Just increase the amount to about 1 cup to maintain that rich chocolate flavor.
Can I use different types of chocolate?
Yes! Feel free to use milk chocolate, dark chocolate, or even white chocolate chips for a twist on the classic flavor.
How do I know when my bars are done baking?
The edges should be golden brown and a toothpick inserted into the center should come out clean or with a few moist crumbs. Be careful not to overbake!
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Bring It to the Table
These Chocolate Chip Cookie Smores Bars are the perfect addition to any dessert spread. Their irresistible combination of textures and flavors makes them a standout treat that everyone will love. So, whether you’re enjoying a quiet evening at home or celebrating with friends, these bars are sure to make any gathering sweeter.
Get ready to indulge in the ultimate dessert experience that’s sure to have everyone asking for seconds! Happy baking!
Chocolate Chip Cookie Smores Bars.
Ingredients
Equipment
Method
- Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C).
- Step 2: Prepare the Baking Pan - Line a 9x13 inch baking pan with parchment paper.
- Step 3: Cream the Butter and Sugars - In a large mixing bowl, cream together the softened unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
- Step 4: Add Eggs and Vanilla - Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Step 5: Combine the Dry Ingredients - In another bowl, whisk together the all-purpose flour, graham cracker crumbs, baking powder, and salt. Gradually add this dry mixture to the wet ingredients.
- Step 6: Fold in the Goodies - Gently fold in the chocolate chips and mini marshmallows.
- Step 7: Spread the Dough - Spread half of the cookie dough into the prepared baking pan. Sprinkle the chopped chocolate bar and broken graham cracker pieces over the dough.
- Step 8: Add the Topping - Dollop the remaining cookie dough over the chocolate and graham cracker layer.
- Step 9: Bake - Place the pan in the preheated oven and bake for 25-30 minutes.
- Step 10: Cool and Slice - Allow the bars to cool for 10 minutes before lifting them out and letting them cool completely on a wire rack.
Notes
- Store in an airtight container at room temperature for up to 5 days.
- For longer storage, refrigerate for up to a week.
- You can freeze the bars for up to 3 months!
