Ramen Lasagna
If you’re a fan of both ramen and lasagna, then you’re in for a real treat with this delightful twist on the classic Italian dish. Ramen lasagna combines the comforting layers of traditional lasagna with the chewy goodness of ramen noodles. This innovative dish is not only easy to prepare but also incredibly satisfying, making it a perfect meal for busy weeknights or a fun gathering with friends. With just a few simple ingredients, you’ll create a unique and delicious main course that will have everyone asking for seconds!
Why This Recipe Is Reliable
This ramen lasagna recipe is reliable because it uses familiar ingredients that are easy to find and doesn’t require any complicated techniques. The combination of flavors works harmoniously, and the texture of the ramen adds a delightful twist to the classic lasagna layers. Plus, it’s versatile enough to allow for substitutions based on what you have on hand. Whether you’re cooking for your family or hosting a casual dinner party, this dish is sure to impress!
What You’ll Gather
- 1 Instant Ramen Noodle Packet – Broken in half through the middle to create 2 sheets of ramen noodles.
- 1 cup ricotta cheese – Divided in half for each layer to add creaminess.
- 1 cup pasta sauce – Divided in half for each layer, your choice of marinara or homemade.
- 1/2 cup grated Parmesan cheese – Divided in half for each layer for a savory kick.
- 1 cup shredded mozzarella cheese – Divided in half for that gooey, melty goodness.
- Chopped fresh parsley – For garnish, adding a pop of color and freshness.
Kitchen Gear Checklist
- Oven-safe baking dish – To hold your delicious creation.
- Mixing bowl – For combining cheeses and other ingredients.
- Measuring cups and spoons – To ensure accurate measurements.
- Spatula – For layering and spreading the cheese and sauce.
- Knife – If you need to chop parsley or any additional toppings.
Cooking Ramen Lasagna: The Process
Step 1: Prepare the Ramen Noodles
Start by boiling water in a pot. Once boiling, add the ramen noodles and cook according to package instructions, but reduce the cooking time by 1-2 minutes so they remain slightly firm. Drain the noodles and set them aside to cool slightly.
Step 2: Preheat Your Oven
Preheat your oven to 375°F (190°C). This ensures that your ramen lasagna will bake evenly and come out perfectly cooked.
Step 3: Mix the Cheeses
In a mixing bowl, combine the ricotta cheese, half of the grated Parmesan cheese, and half of the shredded mozzarella cheese. Stir until well blended and creamy. This cheesy mixture will serve as the heart of your lasagna.
Step 4: Assemble the Lasagna
In an oven-safe baking dish, spread a thin layer of pasta sauce on the bottom. Place one half of the broken ramen noodle sheet on top of the sauce. Next, spread half of the ricotta cheese mixture over the ramen, followed by half of the remaining pasta sauce. Sprinkle half of the remaining mozzarella cheese on top.
Step 5: Layer the Second Half
Repeat the layering process with the second half of the ramen, the remaining ricotta mixture, pasta sauce, and top with the rest of the mozzarella and Parmesan cheese. The layers should create a beautiful, hearty lasagna that’s bursting with flavor.
Step 6: Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After that, remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbly and golden brown.
Step 7: Garnish and Serve
Once out of the oven, let your ramen lasagna cool for about 5-10 minutes. Sprinkle with chopped fresh parsley before slicing and serving. Enjoy this delightful fusion dish with a side salad or some garlic bread.
Low-Carb/Keto Alternatives
- Use zucchini or eggplant slices instead of ramen noodles to reduce carbs.
- Substitute ricotta cheese with cottage cheese for a protein boost.
- Opt for a low-sugar marinara sauce to keep the dish keto-friendly.
- Replace regular mozzarella with part-skim mozzarella to save on calories.
Pitfalls & How to Prevent Them
- Overcooked Noodles: Ensure you reduce the boiling time slightly, as the noodles will continue cooking in the oven.
- Too Watery: If your pasta sauce is thin, consider simmering it on the stove for a few minutes to thicken before layering.
- Uneven Layers: Use a spatula to evenly spread the cheese and sauce between layers for consistent flavor in every bite.
- Burnt Cheese: If the top layer of cheese browns too quickly, cover it with foil halfway through the baking time.
Make Ahead Like a Pro
If you want to save time, consider assembling the ramen lasagna a day in advance. Simply layer all the ingredients in the baking dish, cover it with plastic wrap, and refrigerate. When ready to bake, simply preheat the oven and follow the baking instructions, adding a few extra minutes if it’s coming straight from the fridge.
Reader Questions
Can I use different types of cheese for this recipe?
Absolutely! Feel free to mix and match your favorite cheeses. Provolone, gouda, or even a vegan cheese can be excellent alternatives to ricotta and mozzarella.
How do I store leftovers?
Leftover ramen lasagna can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Can I freeze ramen lasagna?
Yes, you can freeze it! Just wrap the assembled dish tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before baking.
What can I serve with ramen lasagna?
This dish pairs wonderfully with a side salad or Homestyle Chicken Noodle Soup for a comforting meal. Garlic bread or a simple garlic and herb dip can also complement the flavors beautifully.
Bring It to the Table
Now that your ramen lasagna is baked to perfection and garnished with fresh parsley, it’s time to present this culinary masterpiece at your dinner table. The layers of cheesy goodness and savory sauce will not only tantalize taste buds but also spark conversations about this creative fusion dish. Whether you’re serving it to family or friends, this ramen lasagna is bound to become a new favorite.
So gather your loved ones, serve up generous portions, and watch as they devour this unique take on a classic. Trust us, once you try ramen lasagna, you’ll wonder why you didn’t make it sooner!
Ramen Lasagna
Ingredients
Equipment
Method
- Step 1: Prepare the Ramen Noodles - Boil water in a pot. Add the ramen noodles and cook according to package instructions for 1-2 minutes less. Drain and set aside to cool slightly.
- Step 2: Preheat Your Oven - Preheat your oven to 375°F (190°C).
- Step 3: Mix the Cheeses - In a mixing bowl, combine ricotta, half of the Parmesan, and half of the mozzarella. Stir until creamy.
- Step 4: Assemble the Lasagna - Spread a thin layer of pasta sauce in an oven-safe dish. Layer half of the ramen, half of the ricotta mixture, half of the remaining sauce, and half of the mozzarella.
- Step 5: Layer the Second Half - Repeat the layering with the remaining ingredients.
- Step 6: Bake - Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until cheese is bubbly and golden.
- Step 7: Garnish and Serve - Let cool for 5-10 minutes, garnish with parsley, and enjoy!
Notes
- For a lower-carb option, replace ramen with zucchini or eggplant slices.
- Mix different cheeses for a unique flavor profile.
- Assemble a day in advance and refrigerate for easy baking.
